BLUE HILL LODGE & CAFE (Health Operation# 834466) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 15, 2018.
| NYS Health Operation ID | 834466 |
| Operation Name | BLUE HILL LODGE & CAFE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1471 Denning Road Claryville NY 12725 |
| Municipality | DENNING |
| County | ULSTER |
| Permitted Corporation Name | FMN MANAGEMENT LLC |
| Permitted Operator Name | FRANK NICOLETTI |
| Permit Expiration Date | 02/28/2020 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 555000 |
| Date: 2018-08-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Fire suppression done 3/2018. Plastic gloves and thermometers in use. Coolers at proper temperature.UV unit good. |
||
| Date: 2018-05-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Sample not taken .All cold holding below 45 f, walk in35 f reach in 35 f, bain marie 32 f , 28 f, freezers -10 f, 7 f, 0 f.Nol hot holding. During interview ,discussed proper cooling and reheating, chef explained process , items are cooled in a shallow container . Discussed ice wands, ice baths as appropriate options. Left pamphlet and flow chart. Reviewed and discussed proper handwashing and glove/ barrier use, left pamphlet. and new handwash stickers ...Floor under 3 bay being replaced with new tile (on site), grease trap installed. | ||
| Date: 2017-07-11 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Gloves, probe, uv-unit@10, water sample taken uhd-752, Walkin cooler@38, 2 door freezers@-11,-15, 2 door cooler@40, deli case@38, beeer walkin@39, |
||
| Date: 2017-06-22 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: No sample was taken, gloves, probe, back walkin@42, 2 door freezers@-4, 3, 2 door cooler@35, 4 drawer cooler@41, food is cooked to order, discussed proper cooling of food items. Uv-unit is 8+. |
||
| Date: 2016-09-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All raw food items are properly stored on the bottom shelfs of the coolers. Cross contamination was explained to staff. | ||
| Date: 2016-08-09 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Comments: Gloves, probe, W.I. cooler@41, 39, freezers@-4,-11, uvuint@+10. |
||
| Date: 2016-04-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: All cold holding below 45 f (35f,34 f, 33 f ,walk in 37 f) All hot holding above 140 f, potato soup 165 f. Reviewed proper cooling and reheating, left pamphlet. Reviewed proper handwashing, glove /barrier use, left pamphlet. Observed proper glove use,observed proper defrosting. Pest control in place. Handwashing stations ok. |
||
| Date: 2015-12-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8F: Improper thawing procedures used Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2015-09-22 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2014-08-11 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-04-22 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2013-11-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-10-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Department of State (DOS) ID | 3453676 |
| Entity Name | FMN MANAGEMENT LLC |
| Initial DOS Filing Date | 2006-12-27 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | NICOLETTI GONSON SPINNER LLP |
| DOS Process Address |
555 Fifth Avenue 8th Fl New York NEW YORK 10017 |
| Street Address | 1471 DENNING ROAD |
| City | CLARYVILLE |
| State | NY |
| Zip | 12725 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHARTWELL'S @ FROST VALLEY YMCA | Compass Group Usa, Inc. | 2000 Frost Valley Road, Claryville, NY 12725 | 2018-07-24 |
| Frost Valley YMCA East Valley Ranch Food Service | 2000 Frost Valley Road, Claryville, NY 12725 | 2015-07-29 | |
| FROST VALLEY YMCA EAST VALLEY RANCH | Compass Group Usa, Inc. | 21 Straus Lane, Claryville, NY 12725 | 2018-08-01 |
| FROST VALLEY YMCA FARM | Compass Group Usa, Inc. | 2875 Denning Road, Claryville, NY 12725 | 2018-08-01 |
| FROST VALLEY YMCA GEYER | Compass Group Usa, Inc. | 2000 Frost Valley Road, Claryville, NY 12725 | 2018-07-24 |
| FROST VALLEY YMCA FARM food service | 2875 Denning Road, Claryville, NY 12725 | 2015-07-29 | |
| FROST VALLEY YMCA STRAUS CENTER | Frost Valley Ymca, Inc. | 21 Straus Lane, Claryville, NY 12725 | 2009-05-06 |
Please comment or provide details below to improve the information on BLUE HILL LODGE & CAFE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).