ORVILLE TODD MIDDLE SCHOOL
Spackenkill Union Free School District


Address: 15 Croft Road, Poughkepsie, NY 12603

ORVILLE TODD MIDDLE SCHOOL (Health Operation# 440568) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 9, 2018.

Business Overview

NYS Health Operation ID 440568
Operation Name ORVILLE TODD MIDDLE SCHOOL
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 15 Croft Road
Poughkepsie
NY 12603
Municipality POUGHKEEPSIE
County DUTCHESS
Permitted Corporation Name SPACKENKILL UNION FREE SCHOOL DISTRICT
Permitted Operator Name LISA FRENCH
Permit Expiration Date 06/30/2019
Local Health Department Dutchess County
NYSDOH Gazetteer 136300

Inspection Results

Date: 2018-11-09 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: All temperatures collected meet code requirements at time of inspection.
Date: 2018-03-16 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: 2 door cooler - cheese on salad 43F, Cold well - sandwich 42F, walk-in cooler - cooked ham 37F.
Date: 2017-10-23 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12B: Improperly functioning on-site sewage disposal system, improper
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Steam table - meat sauce 183F, cold well - ham & cheese sandwich 42F, hot box - mozerralla sticks 193F, walk-in cooler - cooked ham 39F, 2 - door cooler - mozeralla 44F.
Date: 2017-01-23 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Steam table - cooked shredded chicken 174F, Meatballs 159F, Walk-in cooler - cooked ham 40F, Back 2-door cooler – mozzarella – 42F, Milk chest -38F.
Date: 2016-10-19 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Comments: Steam table –cooked chicken 163F, Hot box – cooked chicken 156F, Milk cooler – milk 41, Walk-in cooler – hummus 37F, 2-door cooler by stove – cheese 42F.
Date: 2016-02-29 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: - Steam table: pasta 154, meat sauce 164 degrees F. - Sliced American cheese in walk-in cooler 40 degrees F.
Date: 2015-10-02 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-01-29 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2014-10-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-01-16 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2013-10-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-03-06 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14A: Insects, rodents present
Date: 2012-12-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-05-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-11-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-02-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-11-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-05-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-12-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-05-26 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2008-09-24 Type: Inspection Violations: critical, noncritical
Date: 2008-02-05 Type: Inspection Violations: critical, noncritical
Date: 2007-09-17 Type: Inspection Violations: critical, noncritical
Date: 2007-03-20 Type: Inspection Violations: critical, noncritical
Date: 2006-12-08 Type: Inspection Violations: critical, noncritical
Date: 2006-04-04 Type: Inspection Violations: critical, noncritical
Date: 2005-10-05 Type: Inspection Violations: critical, noncritical

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
NASSAU ELEMENTARY SCHOOL Spackenkill Union Free School District 7 Nassau Road, Poughkeepsie, NY 12603 2018-11-19
HAGAN ELEMENTARY SCHOOL Spackenkill Union Free School District 42 Hagan Drive, Poughkeepsie, NY 12603 2018-10-29

Office Location

Street Address 15 CROFT ROAD
City POUGHKEPSIE
State NY
Zip 12603

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).