IBM BLDG #052
Eurest Dining Services


Address: 2455 South Road, Poughkeepsie, NY 12601

IBM BLDG #052 (Health Operation# 274784) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 30, 2018.

Business Overview

NYS Health Operation ID 274784
Operation Name IBM BLDG #052
Food Service Description Food Service Establishment - Restaurant
Facility Address 2455 South Road
Poughkeepsie
NY 12601
Municipality POUGHKEEPSIE
County DUTCHESS
Permitted Corporation Name EUREST DINING SERVICES
Permitted Operator Name PAUL KEARNS
Permit Expiration Date 12/31/2019
Local Health Department Dutchess County
NYSDOH Gazetteer 136300

Inspection Results

Date: 2018-11-30 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: All temperatures collected during inspection meet code requirement.
Date: 2018-06-26 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Comments: Which the exception of the buffet line all other temperatures collected meet code requirement.
Date: 2017-11-21 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Salad bar- chicken 43F, Steam table - chicken 152F, Grill - burrito 159, hot holding - chicken soup 152F, 1 door cooler - salsa 42, walk-in cooler - butter 35F.
Date: 2017-05-05 Type: Inspection Violations: 0 critical, 1 noncritical
Item 14C: Pesticide application not supervised by a certified applicator
Comments: Hot holding - turkey chili - 166F, hot holding - cooked chicken - 159F, single door cooler - cooked hamburger 44F, salad station - cooked chicken 37F.
Date: 2016-12-09 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Comments: Hot holding – chicken strips 169F, 2-door cooler – cooked roast beef 41F, Walk-in cooler – hot dogs 36F.
Date: 2016-08-19 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Walk -in cooler cooked turkey 38F.
Date: 2015-12-18 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: - Chipotle mayonnaise in 2-door cookline cooler 40 degrees F. - Cream cheese in walk-in cooler 36 degrees F. - Hard-boiled egg in salad bar 36 degrees F.
Date: 2015-06-26 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-06-18 Type: Inspection Violations: 4 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Service/cook line cooler does not appear to be keeping foods at or below 45 degrees F.: 3 flats of eggs 55, 1 pound sausage patties 55, ~1/2 pound each sliced ham and sliced American cheese 57, 13 quarts of liquid eggs 62. Unknown how long foods were >45. - All potentially hazardous foods in unit discarded About 3/4 pound sliced meatballs at 93, about 1/2 pound sliced cooked chicken 115, about 1 pound sliced sausage at 98, all on hot holding service line ~2 hours. Foods were not reheated to > or equal to 165 prior to placement under heat lamps/on hot pad. - Foods discarded
Date: 2014-11-25 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-06-27 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-12-13 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-12-06 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Sliced American cheese 52 degrees F., sliced tomatoes 56, ranch dressing in squeeze bottle 56, all next to hot service line not on ice or otherwise cold. Foods removed from cooler ~1 hour prior. - Tomatoes to be discarded after lunch (in 10 minutes), dressings and cheese relocated to cooler
Date: 2013-06-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-06-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-12-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-12-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-12-15 Type: Inspection Violations: 0 critical, 0 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2008-12-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-12-19 Type: Inspection Violations: critical, noncritical
Date: 2006-12-20 Type: Inspection Violations: critical, noncritical
Date: 2006-08-03 Type: Inspection Violations: critical, noncritical
Date: 2005-12-20 Type: Inspection Violations: critical, noncritical

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IBM BLDG #416 Eurest Dining Services 2455 South Road, Poughkeepsie, NY 12601 2018-11-30
IBM BLDG #705 Eurest Dining Services 2455 South Road, Poughkeepsie, NY 12601 2018-11-30
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Office Location

Street Address 2455 SOUTH ROAD
City POUGHKEEPSIE
State NY
Zip 12601

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
IBM BLDG #416 Eurest Dining Services 2455 South Road, Poughkeepsie, NY 12601 2018-11-30
IBM BLDG #705 Eurest Dining Services 2455 South Road, Poughkeepsie, NY 12601 2018-11-30
IBM BLDG #708 Eurest Dining Services 2455 South Road, Poughkeepsie, NY 12601 2006-12-20

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GIACOMO'S PIZZA CAFE Sanza Pizza Inc 1 Spackenkill Road, Poughkeepsie, NY 12603 2014-06-25
RED ROBIN GOURMET BURGERS Rr Poughkeepsie LLC 2511 South Road, Poughkeepsie, NY 12601 2013-12-06
OAKWOOD FRIENDS SCHOOL Brock & Company Inc 22 Spackenkill Road, Poughkeepsie, NY 12601 2018-12-07
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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).