IBM BLDG #052 (Health Operation# 274784) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 30, 2018.
| NYS Health Operation ID | 274784 |
| Operation Name | IBM BLDG #052 |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2455 South Road Poughkeepsie NY 12601 |
| Municipality | POUGHKEEPSIE |
| County | DUTCHESS |
| Permitted Corporation Name | EUREST DINING SERVICES |
| Permitted Operator Name | PAUL KEARNS |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 136300 |
| Date: 2018-11-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All temperatures collected during inspection meet code requirement. |
||
| Date: 2018-06-26 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: Which the exception of the buffet line all other temperatures collected meet code requirement. |
||
| Date: 2017-11-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Salad bar- chicken 43F, Steam table - chicken 152F, Grill - burrito 159, hot holding - chicken soup 152F, 1 door cooler - salsa 42, walk-in cooler - butter 35F. | ||
| Date: 2017-05-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14C: Pesticide application not supervised by a certified applicator Comments: Hot holding - turkey chili - 166F, hot holding - cooked chicken - 159F, single door cooler - cooked hamburger 44F, salad station - cooked chicken 37F. |
||
| Date: 2016-12-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: Hot holding chicken strips 169F, 2-door cooler cooked roast beef 41F, Walk-in cooler hot dogs 36F. |
||
| Date: 2016-08-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Walk -in cooler cooked turkey 38F. | ||
| Date: 2015-12-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: - Chipotle mayonnaise in 2-door cookline cooler 40 degrees F. - Cream cheese in walk-in cooler 36 degrees F. - Hard-boiled egg in salad bar 36 degrees F. |
||
| Date: 2015-06-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-06-18 | Type: Inspection |
Violations:
4 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Service/cook line cooler does not appear to be keeping foods at or below 45 degrees F.: 3 flats of eggs 55, 1 pound sausage patties 55, ~1/2 pound each sliced ham and sliced American cheese 57, 13 quarts of liquid eggs 62. Unknown how long foods were >45. - All potentially hazardous foods in unit discarded About 3/4 pound sliced meatballs at 93, about 1/2 pound sliced cooked chicken 115, about 1 pound sliced sausage at 98, all on hot holding service line ~2 hours. Foods were not reheated to > or equal to 165 prior to placement under heat lamps/on hot pad. - Foods discarded |
||
| Date: 2014-11-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-06-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-12-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-12-06 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Sliced American cheese 52 degrees F., sliced tomatoes 56, ranch dressing in squeeze bottle 56, all next to hot service line not on ice or otherwise cold. Foods removed from cooler ~1 hour prior. - Tomatoes to be discarded after lunch (in 10 minutes), dressings and cheese relocated to cooler |
||
| Date: 2013-06-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-06-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-12-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-12-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-12-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2008-12-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-12-19 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-12-20 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-08-03 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2005-12-20 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| IBM BLDG #416 | Eurest Dining Services | 2455 South Road, Poughkeepsie, NY 12601 | 2018-11-30 |
| IBM BLDG #705 | Eurest Dining Services | 2455 South Road, Poughkeepsie, NY 12601 | 2018-11-30 |
| Eurest Dining Services @ National Grid | Eurest Dining Services | 300 Erie Boulevard West, Syracuse, NY 13202 | 2018-11-05 |
| EUREST DINING @ MET LIFE | Eurest Dining Services | 5950 Airport Road, Oriskany, NY 13424 | 2018-09-26 |
| Eurest Dining Services @ Syr. Behavioral Health | Eurest Dining Services | 847 James Street, Syracuse, NY 13203 | 2018-07-19 |
| Anaren Microwave Cafeteria | Eurest Dining Services | 6635 Kirkville Road, East Syracuse, NY 13057 | 2018-03-21 |
| IBM RESEARCH PK. BLDG. 300 | Eurest Dining Services | 2070 Route 52 Bldg 300, Hopewell Junction, NY 12533 | 2015-10-28 |
| Eurest Dining Services @ Carrier TR4 Building | Eurest Dining Services | 6304 Carrier Parkway, Tr4 Bldg, East Syracuse, NY 13057 | 2018-10-05 |
| Eurest Dining Services @ Welch Allyn | Eurest Dining Services | 4355 State Street Road, Skaneateles, NY 13153 | 2018-08-17 |
| Welch Allyn Cafeteria | Eurest Dining Services | 4619 Jordan Road, Skaneateles Falls, NY 13153 | 2014-03-18 |
| Find all services with the same name | |||
| Street Address | 2455 SOUTH ROAD |
| City | POUGHKEEPSIE |
| State | NY |
| Zip | 12601 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| IBM BLDG #416 | Eurest Dining Services | 2455 South Road, Poughkeepsie, NY 12601 | 2018-11-30 |
| IBM BLDG #705 | Eurest Dining Services | 2455 South Road, Poughkeepsie, NY 12601 | 2018-11-30 |
| IBM BLDG #708 | Eurest Dining Services | 2455 South Road, Poughkeepsie, NY 12601 | 2006-12-20 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GINGER CHINESE RESTAURANT | Lin Jian Corp | 2494 South Road, Poughkeepsie, NY 12603 | 2018-08-27 |
| TGI FRIDAYS #532 | Tgi Fridays Inc. | 2594 South Road, Poughkeepsie, NY 12601 | 2015-10-15 |
| SUBWAY - SPACKENKILL | Priyen Food Inc. | 2494 South Road, Poughkeepsie, NY 12601 | 2014-11-12 |
| LA LUNA PIZZA RESTORANTE | La Luna Pizza Restaurant LLC | 2507 South Road, Poughkeepsie, NY 12603 | 2018-11-21 |
| BARNES & NOBLE | Barnes & Noble Inc | 2518 South Road, Poughkeepsie, NY 12601 | 2018-10-12 |
| TROPICAL SMOOTHIE CAFE | Jennifer-lynne, Inc. | 2507 South Road, Poughkeepsie, NY 12601 | 2014-08-26 |
| GIACOMO'S PIZZA CAFE | Sanza Pizza Inc | 1 Spackenkill Road, Poughkeepsie, NY 12603 | 2014-06-25 |
| RED ROBIN GOURMET BURGERS | Rr Poughkeepsie LLC | 2511 South Road, Poughkeepsie, NY 12601 | 2013-12-06 |
| OAKWOOD FRIENDS SCHOOL | Brock & Company Inc | 22 Spackenkill Road, Poughkeepsie, NY 12601 | 2018-12-07 |
| RESIDENCE INN food service | 2525 South Road, Poughkeepsie, NY 12601 | 2018-11-29 |
Please comment or provide details below to improve the information on IBM BLDG #052.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).