IBM BLDG #416 (Health Operation# 274786) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 30, 2018.
| NYS Health Operation ID | 274786 |
| Operation Name | IBM BLDG #416 |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2455 South Road Poughkeepsie NY 12601 |
| Municipality | POUGHKEEPSIE |
| County | DUTCHESS |
| Permitted Corporation Name | EUREST DINING SERVICES |
| Permitted Operator Name | PAUL KEARNS |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 136300 |
| Date: 2018-11-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: All temperatures collected at time of isnpection meet code requirement. Facility changed how salad bar is being set up and is now using steel pans for product. All violations noted on previous inspection have been corrected. |
||
| Date: 2018-06-26 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Temperatures within hot holding and coolers meet code requirement. |
||
| Date: 2017-11-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Salad bar - cut tomatoes 43F, Cooked chicken 42F, hot holding soup - turkey chili 178F, vegetarian minestrone 187F, walk-in coolers - cooked chicken 36, butter 37F. |
||
| Date: 2017-05-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Colding holding - roast beef sandwich - 41F, steam table - pasta & meatballs - 152F, hot holding chili - 163F, prep station hot holding reserve - cooked chicken 202F, prep station cold holding - 42F. |
||
| Date: 2016-12-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Hot table mac & cheese 195F, hot holding chili 149F, 2 door cooler cooked chicken 43F, 2- door cooler sliced ham 37F, Hot box cooked chicken 190F, Walk-in cooler cooked chicken 36F, Walk-in cooler butter 38F. |
||
| Date: 2016-08-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Walk-in cooler - sliced turkey 38F, | ||
| Date: 2015-12-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: - Blue cheese dressing in salad bar at 34 degrees F. | ||
| Date: 2015-12-18 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: - Ham and pineapple pizza at pizza station at 141 degrees F. - Cream cheese in right-hand walk-in cooler at 36 degrees F., buffalo chicken in left-hand walk-in cooler 34 degrees F. - Chicken at salad bar 43 and 44 degrees F. |
||
| Date: 2015-06-26 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2015-06-18 | Type: Inspection |
Violations:
4 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Plastic container of ranch and blue cheese dressings on salad bar ~2 hours at 65 degrees F. and 68, ~1 quart each, on ice. - Dressings discarded Meats at deli station sitting in top of low cooler >45: ~1/2 pound cooked chicken, cooked yesterday between 58-65 degrees F.; ~1/2 pound sliced roast beef 56; also about 1/3 pound sliced American cheese 54. Foods were in current location just under 2 hours. - Foods listed above discarded |
||
| Date: 2014-11-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-06-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-12-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-12-06 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: Observed about 6 large hamburgers in pan next to grill at grill station between 100-115 degrees F. and 6 grilled chicken breasts in pan on top of hamburger pan between 110-120. Foods cooked 1 hour prior (~11AM), lunch service ends at 1 PM. - Chicken and hamburgers reheated to >165 and will be kept in hot box |
||
| Date: 2013-07-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-06-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2012-06-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-12-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-12-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2009-12-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-12-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-12-19 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-12-20 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-08-03 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2005-12-20 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| IBM BLDG #052 | Eurest Dining Services | 2455 South Road, Poughkeepsie, NY 12601 | 2018-11-30 |
| IBM BLDG #705 | Eurest Dining Services | 2455 South Road, Poughkeepsie, NY 12601 | 2018-11-30 |
| Eurest Dining Services @ National Grid | Eurest Dining Services | 300 Erie Boulevard West, Syracuse, NY 13202 | 2018-11-05 |
| EUREST DINING @ MET LIFE | Eurest Dining Services | 5950 Airport Road, Oriskany, NY 13424 | 2018-09-26 |
| Eurest Dining Services @ Syr. Behavioral Health | Eurest Dining Services | 847 James Street, Syracuse, NY 13203 | 2018-07-19 |
| Anaren Microwave Cafeteria | Eurest Dining Services | 6635 Kirkville Road, East Syracuse, NY 13057 | 2018-03-21 |
| IBM RESEARCH PK. BLDG. 300 | Eurest Dining Services | 2070 Route 52 Bldg 300, Hopewell Junction, NY 12533 | 2015-10-28 |
| Eurest Dining Services @ Carrier TR4 Building | Eurest Dining Services | 6304 Carrier Parkway, Tr4 Bldg, East Syracuse, NY 13057 | 2018-10-05 |
| Eurest Dining Services @ Welch Allyn | Eurest Dining Services | 4355 State Street Road, Skaneateles, NY 13153 | 2018-08-17 |
| Welch Allyn Cafeteria | Eurest Dining Services | 4619 Jordan Road, Skaneateles Falls, NY 13153 | 2014-03-18 |
| Find all services with the same name | |||
| Street Address | 2455 SOUTH ROAD |
| City | POUGHKEEPSIE |
| State | NY |
| Zip | 12601 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| IBM BLDG #052 | Eurest Dining Services | 2455 South Road, Poughkeepsie, NY 12601 | 2018-11-30 |
| IBM BLDG #705 | Eurest Dining Services | 2455 South Road, Poughkeepsie, NY 12601 | 2018-11-30 |
| IBM BLDG #708 | Eurest Dining Services | 2455 South Road, Poughkeepsie, NY 12601 | 2006-12-20 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GINGER CHINESE RESTAURANT | Lin Jian Corp | 2494 South Road, Poughkeepsie, NY 12603 | 2018-08-27 |
| TGI FRIDAYS #532 | Tgi Fridays Inc. | 2594 South Road, Poughkeepsie, NY 12601 | 2015-10-15 |
| SUBWAY - SPACKENKILL | Priyen Food Inc. | 2494 South Road, Poughkeepsie, NY 12601 | 2014-11-12 |
| LA LUNA PIZZA RESTORANTE | La Luna Pizza Restaurant LLC | 2507 South Road, Poughkeepsie, NY 12603 | 2018-11-21 |
| BARNES & NOBLE | Barnes & Noble Inc | 2518 South Road, Poughkeepsie, NY 12601 | 2018-10-12 |
| TROPICAL SMOOTHIE CAFE | Jennifer-lynne, Inc. | 2507 South Road, Poughkeepsie, NY 12601 | 2014-08-26 |
| GIACOMO'S PIZZA CAFE | Sanza Pizza Inc | 1 Spackenkill Road, Poughkeepsie, NY 12603 | 2014-06-25 |
| RED ROBIN GOURMET BURGERS | Rr Poughkeepsie LLC | 2511 South Road, Poughkeepsie, NY 12601 | 2013-12-06 |
| OAKWOOD FRIENDS SCHOOL | Brock & Company Inc | 22 Spackenkill Road, Poughkeepsie, NY 12601 | 2018-12-07 |
| RESIDENCE INN food service | 2525 South Road, Poughkeepsie, NY 12601 | 2018-11-29 |
Please comment or provide details below to improve the information on IBM BLDG #416.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).