KOBE HIBACHI & SUSHI ASIAN CUISINE, INC. (Health Operation# 741407) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 20, 2018.
| NYS Health Operation ID | 741407 |
| Operation Name | KOBE HIBACHI & SUSHI ASIAN CUISINE, INC. |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2585 South Road Poughkeepsie NY 12601 |
| Municipality | POUGHKEEPSIE |
| County | DUTCHESS |
| Permitted Operator Name | XINGZHI JIANG |
| Permit Expiration Date | 07/31/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 136300 |
| Date: 2018-12-10 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: With the exception of the above listed violations, all temperatures collected meet code requirement. |
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| Date: 2018-11-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Knives are still being stored dirty on the table. All other violations have been corrected since last inspection. | ||
| Date: 2018-10-24 | Type: Re-Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 3 cooked shrimp tempura stored next to fryer at 75F, cooked ~10 minutes before arrival of inspector according to staff. Room temperature is 75F. - Shrimp pieces re-fried and will be moved to cooler. Cooking method to be discussed. About 1 1/2 dozen raw eggs again stored on hibachi carts at room temperature for about 1 hour after last hibachi lunch service. - Eggs moved to cooler |
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| Date: 2018-10-22 | Type: Inspection |
Violations:
2 critical,
12 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8B: In use food dispensing utensils improperly stored Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2018-03-21 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Cooked rice - 165F, 158F, 168F, Front display case - crab legs 39F and tuna 40F, undercounter 2 door coolers in the sushi prep area - smoke salmon 37F, fresh salmon 40F, walk-in cooler - cooked rice 40F, |
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| Date: 2017-12-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Prep cooler - Raw shrimp 38F, Hot soup - Hot & Sour 176, Hot white and brown rice - 153F & 172F, 2 door cooler - raw beef 39F, walk-in cooler - 41F |
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| Date: 2017-10-12 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 12A: Hot, cold running water not provided, pressure inadequate Comments: Front display case - raw tuna 40F, immitation crab 38F, 2 door under counter cooler - raw salmon 35F, single door cooler - smoked salmon 38F, walk-in cooler raw shrimp 38F. |
||
| Date: 2017-03-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All items observed from previous inspection have been corrected. | ||
| Date: 2017-02-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: The following items have been corrected since the last inspection, the hand wash sink hot water feed and in use kitchen utensils have been corrected, all other items observed during last inspection are pending correction. | ||
| Date: 2017-02-07 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12A: Hot, cold running water not provided, pressure inadequate Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8B: In use food dispensing utensils improperly stored Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Sushi display case fresh salmon 39F, tuna 40F, low boys cooler fresh salmon 38F, right side low boy smoked salmon 33F, right side display case eel 38F, bar cooler ginger sauce 42F, rice cooker white rice 167F, brown rice 157F, prep cooler sliced pepper 40F, steam table chicken soup 172F, Walk-in white rice 40F, Single door cooler raw beef 38F. |
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| Date: 2016-12-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 2585 SOUTH ROAD |
| City | POUGHKEEPSIE |
| State | NY |
| Zip | 12601 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PIZZA HUT #22945 HUDSON PLZA | Adf Dutchess, LLC | 2585 South Road, Poughkeepsie, NY 12601 | 2018-11-20 |
| SALSA RESTAURANT | Taco Land Inc | 2585 South Road, Poughkeepsie, NY 12603 | 2018-10-24 |
| WORLD BUFFET | Dian Pin Jiang | 2585 South Road, Poughkeepsie, NY 12601 | 2008-09-11 |
| HAPPY SEAFOOD BUFFETT INC | Happy Seafood Buffet Inc | 2585 South Road, Poughkeepsie, NY 12601 | 2007-07-30 |
| QUI'S NEW YORK BUFFET INC | Shui Shen Qui | 2585 South Road, Poughkeepsie, NY 12601 | 2006-04-18 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DUNKIN DONUTS - SO. RD. | Poughkeepsie Donuts LLC | 2580 South Road, Poughkeepsie, NY 12601 | 2018-10-26 |
| SUGAR & SPICE CAFE | Sugar & Spice Cafe Inc | 2600 South Road, Poughkeepsie, NY 12601 | 2018-11-02 |
| WENDY'S -SOUTH ROAD | Mid Hudson Wendico Inc | 2596 South Road, Poughkeepsie, NY 12601 | 2018-10-22 |
| GIACOMO'S EXPRESS | Mt. Etna Group | 2600 South Road, Poughkeepsie, NY 12603 | 2018-10-15 |
| IHOP #4688 | Poughkeepsie Food Corp Ihop | 2550 South Road, Poughkeepsie, NY 12601 | 2015-10-13 |
| KRAKOWER CAFE & YOGURT DELIGHT | Krakower Catering Inc | 2600 South Road, Poughkeepsie, NY 12601 | 2015-03-31 |
| ORIENT BUFFET | Poughkeepsie Buffet Inc | 2600 South Road, Poughkeepsie, NY 12601 | 2013-08-29 |
| SAFARI AFRICAN RESTAURANT | Theodore Seyena-susu | 2600 South Road, Poughkeepsie, NY 12603 | 2012-12-07 |
| JUMPIN JAKES DISCOVERY OF POK | Jumpin Jakes LLC | 2600 South Road, Poughkeepsie, NY 12601 | 2012-11-27 |
| RESIDENCE INN food service | 2525 South Road, Poughkeepsie, NY 12601 | 2018-11-29 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).