BONSAI JAPANESE RESTAURANT
Bonsai Japanese Restaurant Inc


Address: 2521 South Road, Poughkeepsie, NY 12601

BONSAI JAPANESE RESTAURANT (Health Operation# 675910) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 24, 2018.

Business Overview

NYS Health Operation ID 675910
Operation Name BONSAI JAPANESE RESTAURANT
Food Service Description Food Service Establishment - Restaurant
Facility Address 2521 South Road
Poughkeepsie
NY 12601
Municipality POUGHKEEPSIE
County DUTCHESS
Permitted Corporation Name BONSAI JAPANESE RESTAURANT INC
Permitted Operator Name KUT CHUNG YAU
Permit Expiration Date 10/31/2019
Local Health Department Dutchess County
NYSDOH Gazetteer 136300

Inspection Results

Date: 2018-12-07 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: All temperatures collected during inspection meet code requirement.
Date: 2018-10-24 Type: Inspection Violations: 2 critical, 8 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8B: In use food dispensing utensils improperly stored
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14A: Insects, rodents present
Comments: All temperatues collected at time of inspection meet code requirments.
Date: 2018-03-22 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Top of the little stove is not being cleaned and clean skillets are still being stored below oven on the floor.
Date: 2018-03-06 Type: Inspection Violations: 0 critical, 6 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8B: In use food dispensing utensils improperly stored
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Prep-cooler - chinese dumplings 42F, 3 door cooler - sausage 38F, Single door cooler - Tofu 43F, hot holding - white rice 166F, Center front cooler - salmon 36F, bottom front cooler - smoked salmon 32F, Front top cooler - cooked crab 36F.
Date: 2017-12-21 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Prep-cooler - steam dumpling 38F, 3 door cooler - yellow cheese - 39F, hot holding rice - 172F, front display case - fresh salmon 41F, Tuna 37F, under counter cooler - tuna 34F.
Date: 2017-10-19 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Blue violation 11D is still pending from last inspection, all other items have been corrected.
Date: 2017-09-18 Type: Inspection Violations: 2 critical, 5 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8F: Improper thawing procedures used
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11D: Non food contact surfaces of equipment not clean
Comments: Miso soup - 185F, hot holding white rice - 171, Salmon 177F, Soy potato - 39F, 3-door cooler Tofu 32F, Display case - fresh salmon 38F, 3-door undercounter cooler - smoked salmon 30F,
Date: 2017-04-19 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All violations noted on previous inspection have been corrected.
Date: 2017-02-17 Type: Inspection Violations: 1 critical, 4 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: Hot holding – white rice 178F, Prep- cooler – dumpling 39F, Single door cooler – tofu 43F, 2 door cooler – raw pork 39F, under the counter cooler in the front – smoked salmon 30F, display case – yellow tail fish 40F
Date: 2016-12-06 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Previous violations corrected: Times being recorded and sushi rice being dicarded after 4 hours to satisfy waiver.
Date: 2016-11-17 Type: Inspection Violations: 3 critical, 8 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
BONSAI JAPANESE RESTAURANT Lwd 92 Inc 92 Main Street, Port Washington, NY 11050 2018-12-20

NYS Corporation Registration

Department of State (DOS) ID 3730835
Entity Name BONSAI JAPANESE RESTAURANT INC.
Initial DOS Filing Date 2008-10-10
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name BONSAI JAPANESE RESTAURANT INC.
DOS Process Address 2521 South Road
Poughkeepsie
NEW YORK 12601
Location Name BONSAI JAPANESE RESTAURANT INC.
Location Address 2521 South Rd
Poughkeepsie
NEW YORK 12601

Office Location

Street Address 2521 SOUTH ROAD
City POUGHKEEPSIE
State NY
Zip 12601

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).