Sagamore Kitchen (La Bella Vita) (Health Operation# 436752) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 13, 2018.
| NYS Health Operation ID | 436752 |
| Operation Name | Sagamore Kitchen (La Bella Vita) |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
110 Sagamore Road Bolton Landing NY 12814 |
| Municipality | BOLTON |
| County | WARREN |
| Permit Expiration Date | 09/30/2020 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 565000 |
| Date: 2018-09-13 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: 1- Recommend labeling dishwasher with the required final rinse temperature. |
||
| Date: 2017-08-03 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Comments only: 1. The main food walk in cooler is barely holding food at the required temperature. Multiple foods were temped using a metal stem probe thermometer between 45 - 46°F. Staff placed food items that were broken down from today's breakfast into the beverage walk in cooler. A service order will be placed for this cooler according to executive chef, Adam Savage. 2. All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
||
| Date: 2016-08-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2015-09-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: It is recommended that metal stem food probe thermocouple thermometers be obtained for this magnitude of an operation for more efficient & accurate measuring of cooking temperatures, and to ensure proper hot & cold holding temperatures of potentially hazardous foods. |
||
| Date: 2013-08-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No critical violations noted at time of inspection. | ||
| Date: 2012-10-26 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-08-27 | Type: Inspection |
Violations:
11 critical,
16 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2011-08-23 | Type: Inspection |
Violations:
11 critical,
7 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. |
||
| Street Address | 110 SAGAMORE ROAD |
| City | BOLTON LANDING |
| State | NY |
| Zip | 12814 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Brown's Pub | 110 Sagamore Road, Bolton Landing, NY 12814 | 2018-09-13 | |
| Employee Cafeteria (AKA Hanks) | 110 Sagamore Road, Bolton Landing, NY 12814 | 2018-09-13 | |
| Butcher Shop and General Storeroom/Walk-ins | 110 Sagamore Road, Bolton Landing, NY 12814 | 2018-09-13 | |
| Main Production Kitchen | 110 Sagamore Road, Bolton Landing, NY 12814 | 2018-09-13 | |
| Banquet Kitchen (Conference Center) | 110 Sagamore Road, Bolton Landing, NY 12814 | 2018-09-13 | |
| Morgan (Boat) | 110 Sagamore Road, Bolton Landing, NY 12814 | 2018-09-13 | |
| The Pavillion | 110 Sagamore Road, Bolton Landing, NY 12814 | 2018-09-13 | |
| Pool Service Bar (SPLASH) | 110 Sagamore Road, Bolton Landing, NY 12814 | 2018-09-13 | |
| Caldwell's Lounge | 110 Sagamore Road, Bolton Landing, NY 12814 | 2018-09-13 | |
| The Lakehouse | 110 Sagamore Road, Bolton Landing, NY 12814 | 2017-08-03 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BOATHOUSE BED & BREAKFAST, INC.-FSE | 44 Sagamore Road, Bolton Landing, NY 12814 | 2017-06-14 | |
| WATER'S EDGE MARINA - food service | 47 Sagamore Road, Bolton Landing, NY 12814 | 2018-07-11 | |
| IVA & AUDIES COUNTRY DINER | Country Diner, LLC. | 4959 Lake Shore Drive, Bolton Landing, NY 12814 | 2018-08-01 |
| SHACK AT BOLTON LANDING, LLC. (THE) | The Shack At Bolton Landing, LLC. | 4944 Lakeshore Drive, Bolton Landing, NY 12814 | 2018-08-01 |
| PALAZZO'S PIZZERIA & RESTAURANT | Palazzo's Pizzeria & Restaurant, Inc. | 4971 Lake Shore Drive, Bolton Landing, NY 12814 | 2018-07-11 |
| BEN & JERRY'S | David F. Bruno & Pamela Bruno, LLC. | 4950 Lake Shore Drive, Bolton Landing, NY 12814 | 2018-05-30 |
| HUDDLE KITCHEN AND BAR (THE) | Rokdok, LLC. | 4947 Lake Shore Drive, Bolton Landing, NY 12814 | 2018-05-11 |
| BOLTON BEAN (THE) | The Bolton Bean, LLC. | 4967 Lake Shore Drive, Bolton Landing, NY 12814 | 2017-06-07 |
| FREDERICK'S RESTAURANT | Ramith Inc. | 4970 Lake Shore Drive, Bolton Landing, NY 12814 | 2017-05-17 |
| LILY'S | Vontech Enterprises | 4960 Lake Shore Drive, Bolton Landing, NY 12814 | 2016-08-26 |
Please comment or provide details below to improve the information on Sagamore Kitchen (La Bella Vita).
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).