Papa John's Eagle (Health Operation# 429103) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 28, 2012.
| NYS Health Operation ID | 429103 |
| Operation Name | Papa John's Eagle/Dormant |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
9 Main Street Leroy NY 14482 |
| Municipality | LE ROY |
| County | GENESEE |
| Permitted Corporation Name | Papa John's Eagle LLC |
| Permitted Operator Name | Nancy Castle-Scott |
| Permit Expiration Date | 06/30/2012 |
| Local Health Department | Genesee County |
| NYSDOH Gazetteer | 182300 |
| Date: 2012-02-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2011-12-23 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2011-02-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-12-29 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8F: Improper thawing procedures used Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-09-28 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2009-12-29 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2009-09-23 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 14A: Insects, rodents present Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2008-12-30 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2008-10-02 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2007-12-27 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-11-29 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-12-27 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored |
||
| Department of State (DOS) ID | 2729007 |
| Entity Name | PAPA JOHN'S EAGLE LLC |
| Initial DOS Filing Date | 2002-02-08 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | PAPA JOHN'S EAGLE LLC |
| DOS Process Address |
9 Main St Leroy NEW YORK 14482 |
| Street Address | 9 MAIN STREET |
| City | LEROY |
| State | NY |
| Zip | 14482 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Smokin' Eagle BBQ & Brew | Mbm, LLC | 9 Main Street, Leroy, NY 14482 | 2018-07-12 |
| BRENDA'S PIZZERIA | Brenda Cook | 9 Main Street, Philadelphia, NY 13673 | 2018-07-02 |
| Hotel Grande | Craig Phillip Alford, Inc. | 9 Main Street, Norfolk, NY 13667 | 2018-06-13 |
| TYLER'S NEW YORK PIZZERIA | Deborah Clark | 9 Main Street, Tupper Lake, NY 12986 | 2018-05-25 |
| MIA GRILL AND BAR | Mia Grill and Bar Inc | 9 Main Street, Haverstraw, NY 10927 | 2018-05-09 |
| FITZIE'S IRISH PUB | 9 Main Street Beverage Corp. | 9 Main Street, Binghamton, NY 13905 | 2018-04-04 |
| Ash Grocery | Ash Grocery LLC | 9 Main Street, Otisville, NY 10963 | 2017-05-30 |
| RANCHO LATINO | Big Red Tomato Bar & Grill, Inc. | 9 Main Street, Haverstraw, NY 10927 | 2015-07-01 |
| IRON COFFEE CO | Mike Milliron | 9 Main Street, Hoosick Falls, NY 12090 | 2018-02-08 |
| STATELINE MART | Brian Adams | 9 Main Street, Wellsburg, NY 14894 | 2013-04-02 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Leroy's No Finer Diner, LLC | Leroy's No Finer Diner LLC | 15 Main Street, Leroy, NY 14482 | 2018-11-14 |
| xxxLeRoy Town Diner | Katrinas LLC | 15 Main Street, Leroy, NY 14482 | 2013-10-08 |
| Javas on Main | Rosemary Miller | 24 Main Street, Leroy, NY 14482 | 2013-05-28 |
| Scratch Baking Bakery | Mary Margaret Irwin | 24 Main Street, Leroy, NY 14482 | 2012-02-22 |
| Kati's Place Family Restaurant | Kati Mancuso | 15 Main Street, Leroy, NY 14482 | 2011-04-21 |
| Bean Bar | Lorie Matla | 24 Main Street, Leroy, NY 14482 | 2007-03-13 |
| Tyler's Family Restaurant | Black Creek Corp | 15 Main Street, Leroy, NY 14482 | 2006-12-14 |
| New LB Grand LLC, The | The New Lb Grand LLC | 37-39 Main Street, Leroy, NY 14482 | 2018-11-14 |
| McDonald's-LeRoy FS | Nexgen Ventures LLC | 67 Main Street, Leroy, NY 14482 | 2018-10-25 |
| LeRoy Jr & Sr High & Hartwood | Leroy Central School District | 9300 South Street Road, Leroy, NY 14482 | 2018-03-05 |
Please comment or provide details below to improve the information on Papa John's Eagle.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).