McDonald's-LeRoy FS (Health Operation# 278898) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 25, 2018.
| NYS Health Operation ID | 278898 |
| Operation Name | McDonald's-LeRoy FS |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
67 Main Street Leroy NY 14482 |
| Municipality | LE ROY |
| County | GENESEE |
| Permitted Corporation Name | Nexgen Ventures LLC |
| Permitted Operator Name | Louis Buono |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Genesee County |
| NYSDOH Gazetteer | 182300 |
| Date: 2018-10-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: McDonalds Facility is undergoing renovation in the front of the store. Construction to be completed by Nov 9th. The Drive Up window is open for service. Per field visit - there is exposed insulation hanging down from the ceiling where the french fries are being cooked. There is exposed bare wood/plywood at the extreme front of the kitchen... with a small amount of exposure to the food prep area. Per Manager these areas will be protected with plastic or other suitable material to eliminate possible foreign material from getting into the product. |
||
| Date: 2018-05-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Digital thermometer on premises. |
||
| Date: 2018-01-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Inspection due to fire emergency. Per staff, soft drink multiplex located in dry stock room caught on fire with flames and smoke. Fire was extinguished with hand-held fire extinguisher, no deployment of sprinkler system or Ansul system. Leroy FD verified that the fire is out. Per manager, all cooked and/or open packages of food in kitchen an all open dry goods and service items in dry storage area were voluntarily discarded. All surfaces, cookware, and utensils throughout FSE have been cleaned. Fire suppressant exposure limited to dry storage area. OK to reopen. 3 | ||
| Date: 2017-03-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: As per e-mail correspondence general manager states new brackets for the blended ice machine door have been installed and door is properly closing. Missing wall tiles near bread and muffin racks have been replaced. Staff members are regularly cleaning floors under fryers and equipment. All outstanding violations from previous inspection corrected. | ||
| Date: 2017-02-03 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All outstanding violations to be corrected within seven days of inspection. Discussed sick food worker policy. General manager has 12 years experience in food service. Inspectors present: L. Carney and J. Zaremski. (2) |
||
| Date: 2016-02-25 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2015-03-25 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2014-12-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2013-10-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-09-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-03-20 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2011-03-09 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2010-11-30 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 14C: Pesticide application not supervised by a certified applicator Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MC DONALD'S of MT.MORRIS | Nexgen Ventures LLC | 13 East State Street, Mt. Morris, NY 14510 | 2018-03-30 |
| MC DONALDS OF DANSVILLE | Nexgen Ventures LLC | 160 Franklin Street, Dansville, NY 14437 | 2018-02-26 |
| Street Address | 67 MAIN STREET |
| City | LEROY |
| State | NY |
| Zip | 14482 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Lillo's Pizza | Lillo's Pizza, Inc. | 67 Main Street, Walden, NY 12586 | 2018-09-06 |
| Hot Tamale | Marc Morley | 67 Main Street, Canton, NY 13617 | 2018-01-25 |
| CINEMATHEQUE | Jerry Aratare | 67 Main Street, So Glens Falls, NY 12803 | 2013-09-03 |
| FISH FRY CAFE | Dawn Donnelly | 67 Main Street, Hudson Falls, NY 12839 | 2013-04-08 |
| HAMILTON INN RESTAURANT | The Hamilton Inn Inc #2 | 67 Main Street, Millerton, NY 12546 | 2009-11-24 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| New LB Grand LLC, The | The New Lb Grand LLC | 37-39 Main Street, Leroy, NY 14482 | 2018-11-14 |
| L.B. Grand | Grand Enterprises, Inc. | 37-39 Main Street, Leroy, NY 14482 | 2015-07-14 |
| Cafe' LeRoy Plus | Don & Reyhan Antinore | 45 Main Street, Leroy, NY 14482 | 2013-03-13 |
| Leroy's No Finer Diner, LLC | Leroy's No Finer Diner LLC | 15 Main Street, Leroy, NY 14482 | 2018-11-14 |
| Smokin' Eagle BBQ & Brew | Mbm, LLC | 9 Main Street, Leroy, NY 14482 | 2018-07-12 |
| Loyal Order of Moose-LeRoy | Richard Tredinnick | 21 Bank Street, Leroy, NY 14482 | 2018-02-28 |
| Leroy Masonic Community Center | 12 Bank Street, Leroy, NY 14482 | 2016-12-12 | |
| Grace's Kitchen | Selby Davis | 12 Bank Street, Leroy, NY 14482 | 2015-08-26 |
| Sammy Hills | Samuel Hillburger | 7 Mill Street, Leroy, NY 14482 | 2014-02-06 |
| xxxLeRoy Town Diner | Katrinas LLC | 15 Main Street, Leroy, NY 14482 | 2013-10-08 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).