THE RAINTREE (Health Operation# 420913) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 7, 2017.
| NYS Health Operation ID | 420913 |
| Operation Name | THE RAINTREE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
3259 Lake Shore Drive Lake George NY 12845 |
| Municipality | LAKE GEORGE |
| County | WARREN |
| Permitted Operator Name | MURIEL RICHARD TASKER |
| Permit Expiration Date | 03/31/2018 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 565100 |
| Date: 2017-06-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2017-02-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All food temperatures measured with a metal stem food probe thermometer are acceptable. Proper cooling of soup was observed using the chill wand method. |
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| Date: 2016-02-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All hot and cold food temperatures measured with a metal stem probe thermometer are acceptable. The mechanical low temperature dishwasher is operating properly. Proper cooling method is observed. |
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| Date: 2015-08-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Please correct all violations by 9/15/15. Email Megan ([email protected]) with corrections or any questions. |
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| Date: 2014-12-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Contact [email protected] or 518 793 3893. All items must be addressed in two weeks. Discussed keeping all non related food items separate from food items. |
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| Date: 2013-12-13 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165oF or above within two hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8F: Improper thawing procedures used Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2012-12-20 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2011-12-30 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2010-12-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2008-12-05 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2007-12-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2006-12-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Date: 2005-10-13 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 3259 LAKE SHORE DRIVE |
| City | LAKE GEORGE |
| State | NY |
| Zip | 12845 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Clinton Inn - Food Service | 3250 Lake Shore Drive, Lake George, NY 12845 | 2016-08-16 | |
| THE BOATHOUSE | Northern Hospitality Mgmt, LLC | 3210 Lake Shore Drive, Lake George, NY 12845 | 2018-06-19 |
| INN AT ERLOWEST | 3178 Lake Shore Drive, Lake George, NY 12845 | 2017-12-05 | |
| ALPINE VILLAGE-Food Service | 3054 Lake Shore Drive, Lake George, NY 12845 | 2018-09-12 | |
| LONE BULL RESTAIRANT CORPORATION (THE) | The Lone Bull Restaurant Corporation | 3504 Lake Shore Drive, Lake George, NY 12845 | 2018-06-07 |
| CHRISTINE'S | Jebs Restaurant Inc. | 3017 Lake Shore Drive, Lake George, NY 12845 | 2018-05-25 |
| GRANDMA'S BACK PORCH | H. Dale Depold | 4 Hill Drive, Lake George, NY 12845 | 2017-08-09 |
| LONE BULL PANCAKE & STEAK HSE. | Bruce Nelson | 3504 Lake Shore Drive, Lake George, NY 12845 | 2015-08-03 |
| TOP OF THE WORLD GOLF RESORT - FSE | 441 Lockhart Mountain Road, Lake George, NY 12845 | 2018-08-28 | |
| SCOTTY'S LAKESIDE RESORT-Food Service | 2896 Lake Shore Drive, Lake George, NY 12845 | 2018-08-03 |
Please comment or provide details below to improve the information on THE RAINTREE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).