TOP OF THE WORLD GOLF RESORT - FSE (Health Operation# 333369) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 28, 2018.
| NYS Health Operation ID | 333369 |
| Operation Name | TOP OF THE WORLD GOLF RESORT - FSE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
441 Lockhart Mountain Road Lake George NY 12845 |
| Municipality | QUEENSBURY |
| County | WARREN |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 565700 |
| Date: 2018-08-28 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
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Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Violations must be corrected as soon as possible. Contact this office via email or telephone with any questions. |
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| Date: 2017-06-28 | Type: Inspection |
Violations:
3 critical,
7 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Comments only: 1. Three bay sink is used for food preparation. There is a detergent and Oasis 146 sanitizer dispensers mounted above the 3 bays. The presence of the detergent and sanitizer dispensers create a potential for cross contamination when food preparation is being conducted within the three bay sink. I did not witness any food prep during my inspection. In the future, if food preparation is witnessed at this three bay sink and the detergent and sanitizer dispensers are still mounted above sink bays, this will be cited as a 4A red violation. 2. All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
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| Date: 2016-06-29 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 12A: Hot, cold running water not provided, pressure inadequate Item 14C: Pesticide application not supervised by a certified applicator Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8F: Improper thawing procedures used Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 11D: Non food contact surfaces of equipment not clean Comments: Comments only: 1. Food temps inside the "Lunch Reach In" cooler ranged from 45 to 47 degrees F. Given the 2 degree error margin allowance for food thermometers, I provided education. If food temps continue to measure above 45F, cooler must be serviced and food product requiring refrigeration must be moved to a properly functioning cooler immediately. 2. Discussed proper cooling & reheating procedures with chef Chelsey and issued brochure. 3. Discussed food prep sinks. Chelsey said she will remove old soap dispenser above middle bay of 3 bay sink and designate middle bay of 3 bay sink as the food prep sink. All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
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| Date: 2015-08-21 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Comments: Discussed wing sauce stored at room temperature. obtained gfdo guidance during inspection. per gfdo guidance sauce ingredients shelf stable. Reminder to be sure to cook chix wings to 165 or above and then rapid cool prior to bagging. Reminder if cantaloupe cut must be stored under refrigeration for service. Issued hand wash signs. Please correct all items in one week and send email to gfdo. All temps and food handling good. |
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| Date: 2014-08-26 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Violations to be corrected by 9/23/14. Contact Rich Hess via email ( [email protected] ) with questions or when completed. |
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| Date: 2013-09-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Contact Richard Hess ([email protected]) with any questions. |
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| Date: 2012-08-28 | Type: Inspection |
Violations:
3 critical,
9 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Street Address | 441 LOCKHART MOUNTAIN ROAD |
| City | LAKE GEORGE |
| State | NY |
| Zip | 12845 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE BOATHOUSE | Northern Hospitality Mgmt, LLC | 3210 Lake Shore Drive, Lake George, NY 12845 | 2018-06-19 |
| INN AT ERLOWEST | 3178 Lake Shore Drive, Lake George, NY 12845 | 2017-12-05 | |
| THE RAINTREE | Muriel Richard Tasker | 3259 Lake Shore Drive, Lake George, NY 12845 | 2017-06-07 |
| Clinton Inn - Food Service | 3250 Lake Shore Drive, Lake George, NY 12845 | 2016-08-16 | |
| GEORGE'S | George's Lg, LLC. | 3857 State Route 9l, Lake George, NY 12845 | 2018-07-12 |
| EAST COVE RESTAURANT | East Cove, Inc. | 3873 State Route 9l, Lake George, NY 12845 | 2014-09-26 |
| GEORGE'S PLACE FOR STEAK | Patego, Inc. | 3857 State Route 9l, Lake George, NY 12845 | 2012-10-04 |
| EAST COVE RESTAURANT | East Cove, Inc. | 3873 State Route 9l, Lake George, NY 12845 | 2009-12-11 |
| SAHARA GYRO | Village Fried Chicken & Fish, Ltd | 10 Beach Road, Lake George, NY 12845 | 2018-08-28 |
| LONE BULL RESTAIRANT CORPORATION (THE) | The Lone Bull Restaurant Corporation | 3504 Lake Shore Drive, Lake George, NY 12845 | 2018-06-07 |
Please comment or provide details below to improve the information on TOP OF THE WORLD GOLF RESORT - FSE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).