SCOTTY'S LAKESIDE RESORT-Food Service (Health Operation# 331298) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 3, 2018.
| NYS Health Operation ID | 331298 |
| Operation Name | SCOTTY'S LAKESIDE RESORT-Food Service |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2896 Lake Shore Drive Lake George NY 12845 |
| Municipality | LAKE GEORGE |
| County | WARREN |
| Permit Expiration Date | 06/30/2021 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 565100 |
| Date: 2018-08-03 | Type: Inspection |
Violations:
4 critical,
14 noncritical |
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Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All violations must be corrected and are subject to enforcement action. |
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| Date: 2017-08-30 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: All violations must be corrected and are subject to enforcement action. |
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| Date: 2016-08-17 | Type: Inspection |
Violations:
5 critical,
4 noncritical |
|
Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Comments: All violations must be corrected and are subject to enforcement action if not addressed. |
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| Date: 2015-07-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Violations to be corrected by 8/10/15. by due date, please submit email correspondence to this office with corrective action list for each cited violation. Any questions can be directed to this office via telephone or email. |
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| Date: 2013-08-22 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2012-08-16 | Type: Inspection |
Violations:
1 critical,
20 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Street Address | 2896 LAKE SHORE DRIVE |
| City | LAKE GEORGE |
| State | NY |
| Zip | 12845 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PORRECA'S RESTAURANT | Big Ragu, Inc. | 2897 Lake Shore Drive, Lake George, NY 12845 | 2016-07-22 |
| TAMARACK INN | Tamarack Inn · Tamarack Mountain, Inc. | 440 Canada Street, Lake George, NY 12845 | 2018-04-27 |
| MARIO'S RESTAURANT | Mario's Restaurant of Lake George, Inc. | 429 Canada Street, Lake George, NY 12845 | 2017-12-29 |
| Surfside Motel - Cabana Bar FSE | 400 Canada Street, Lake George, NY 12845 | 2018-08-17 | |
| Surfside Motel - Food Service | 400 Canada Street, Lake George, NY 12845 | 2018-08-17 | |
| GEORGIAN - GIOVANNA'S | 384 Canada Street, Lake George, NY 12845 | 2017-08-30 | |
| GEORGIAN - BOCA BAR | 384 Canada Street, Lake George, NY 12845 | 2017-08-30 | |
| GEORGIAN - TERRACE KITCHEN | 384 Canada Street, Lake George, NY 12845 | 2017-08-30 | |
| ADIRONDACK OASIS CAFE | Sandra Hayes | 485 Canada Street, Lake George, NY 12845 | 2010-07-29 |
| MARINE VILLAGE RESORT - Food Service (Morgan) | 370 Canada Street, Lake George, NY 12845 | 2018-09-06 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).