INN AT ERLOWEST (Health Operation# 317849) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 5, 2017.
| NYS Health Operation ID | 317849 |
| Operation Name | INN AT ERLOWEST |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
3178 Lake Shore Drive Lake George NY 12845 |
| Municipality | LAKE GEORGE |
| County | WARREN |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 565100 |
| Date: 2017-12-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2016-12-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Issued CPR posters, educational packet of info, handwash stickers, and choking posters. Went over requirements and issued CPR brochure. Call 518-793-3893 when corrections done. |
||
| Date: 2015-09-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Education provided to staff. | ||
| Date: 2014-10-03 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Discussed grill marks on chicken breast with head chef, Chris Bonnivier. No partial cooking of poultry is allowed. Definition of "cooking" is reaching an internal temperature of 70 degrees F. If employees use Inn restrooms, then employee handwash signage must be posted in both restrooms. Must correct all violations no later than 10/17/14. Must send Corey DiLorenzo an email to [email protected] addressing corrective actions taken to all cited violations no later than 10/17/14. |
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| Date: 2013-09-06 | Type: Inspection |
Violations:
2 critical,
11 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Comments: 1. In discussion with head chef, Steve, the "Chef's Table" is sometimes used. 2. The 3 bay sink used to wash large pots and pans is sometimes used as a food prep sink. This sink has a detergent and Oasis 146 sanitizer disperser mounted above it. This sink cannot be used as a food prep sink due to the potential for cross contamination. 3. Dirty mop water is dumped down a floor drain at the end of the night. All employees must dump dirty mop water in designated mop sink near chef's office. Must correct all violations no later than September 20, 2013. Must send Corey DiLorenzo an email to [email protected] addressing corrective actions taken to all cited violations no later than 9/20/13. |
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| Date: 2012-07-02 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-04-06 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2010-05-27 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2008-07-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored |
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| Date: 2007-09-27 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2007-09-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2006-06-27 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 3178 LAKE SHORE DRIVE |
| City | LAKE GEORGE |
| State | NY |
| Zip | 12845 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE BOATHOUSE | Northern Hospitality Mgmt, LLC | 3210 Lake Shore Drive, Lake George, NY 12845 | 2018-06-19 |
| Clinton Inn - Food Service | 3250 Lake Shore Drive, Lake George, NY 12845 | 2016-08-16 | |
| THE RAINTREE | Muriel Richard Tasker | 3259 Lake Shore Drive, Lake George, NY 12845 | 2017-06-07 |
| ALPINE VILLAGE-Food Service | 3054 Lake Shore Drive, Lake George, NY 12845 | 2018-09-12 | |
| CHRISTINE'S | Jebs Restaurant Inc. | 3017 Lake Shore Drive, Lake George, NY 12845 | 2018-05-25 |
| GRANDMA'S BACK PORCH | H. Dale Depold | 4 Hill Drive, Lake George, NY 12845 | 2017-08-09 |
| SCOTTY'S LAKESIDE RESORT-Food Service | 2896 Lake Shore Drive, Lake George, NY 12845 | 2018-08-03 | |
| PORRECA'S RESTAURANT | Big Ragu, Inc. | 2897 Lake Shore Drive, Lake George, NY 12845 | 2016-07-22 |
| TAMARACK INN | Tamarack Inn · Tamarack Mountain, Inc. | 440 Canada Street, Lake George, NY 12845 | 2018-04-27 |
| ADIRONDACK OASIS CAFE | Sandra Hayes | 485 Canada Street, Lake George, NY 12845 | 2010-07-29 |
Please comment or provide details below to improve the information on INN AT ERLOWEST.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).