LONE BULL PANCAKE & STEAK HSE. (Health Operation# 332722) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 3, 2015.
| NYS Health Operation ID | 332722 |
| Operation Name | LONE BULL PANCAKE & STEAK HSE. |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
3504 Lake Shore Drive Lake George NY 12845 |
| Municipality | LAKE GEORGE |
| County | WARREN |
| Permitted Operator Name | BRUCE NELSON |
| Permit Expiration Date | 06/30/2017 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 565100 |
| Date: 2016-08-02 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
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Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: It is recommended to obtain digital or thermocouple metal stem food probe thermometers for this operation for better accuracy and efficiency instead of the round dial 0-220 degree F type. The owner has stated that he will obtain at least one. This facility only serves breakfast, and it is a seasonal operation. Proper glove use is observed. Proper cooling of several sheet trays of diced potatoes is observed. All potatoes and sausage held on the grill are 140 degrees F or above. One flat of raw shell eggs are allowed to be out for expediting at a time. |
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| Date: 2015-08-03 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
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Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Violations to be corrected by 8/14/15, with exception of dry goods area floor. Please submit to this office via email a corrective action list for each violation noted and a time frame for and method of correction for the dry goods area floor by 8/14/15. Any questions may also be directed to this office via email or telephone. Please also monitor and adjust as necessary the omelet cooler. Temperatures in upper portion were between 44-45*F. please keep lid on this unit closed as often as possible. Discussed barehand contact prevention with ready to eat foods, adequate hot/cold holding requirements, and ill food worker policy with operator. Very clean operation. |
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| Date: 2014-08-29 | Type: Inspection |
Violations:
4 critical,
9 noncritical |
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Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present |
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| Date: 2013-08-27 | Type: Inspection |
Violations:
3 critical,
10 noncritical |
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Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2012-08-21 | Type: Inspection |
Violations:
2 critical,
24 noncritical |
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Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Street Address | 3504 LAKE SHORE DRIVE |
| City | LAKE GEORGE |
| State | NY |
| Zip | 12845 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LONE BULL RESTAIRANT CORPORATION (THE) | The Lone Bull Restaurant Corporation | 3504 Lake Shore Drive, Lake George, NY 12845 | 2018-06-07 |
| SWEET TEMPTATIONS | Sweet Temmptations of Albany, LLC. | 3609 Lake Shore Drive, Lake George, NY 12845 | 2013-08-19 |
| HUNGRY BEAR | Hungry Bear Enterprises, LLC. | 3609 Lake Shore Drive, Lake George, NY 12845 | 2011-07-01 |
| TIRED JOHN'S HICKORY BAR-B-Q PIT RESTAURA | Elicker Enterprises, LLC. | 3609 Lake Shore Drive, Lake George, NY 12845 | 2007-08-09 |
| DIAMOND POINT GRILLE | Foy Boys 3, LLC. | 3721 Lake Shore Drive, Diamond Point, NY 12824 | 2018-09-20 |
| DIAMOND POINT GRILLE | Diamond Point Pub, Inc. | 3721 Lake Shore Drive, Diamond Point, NY 12824 | 2015-09-03 |
| THE RAINTREE | Muriel Richard Tasker | 3259 Lake Shore Drive, Lake George, NY 12845 | 2017-06-07 |
| Clinton Inn - Food Service | 3250 Lake Shore Drive, Lake George, NY 12845 | 2016-08-16 | |
| THE BOATHOUSE | Northern Hospitality Mgmt, LLC | 3210 Lake Shore Drive, Lake George, NY 12845 | 2018-06-19 |
| CANOE ISLAND LODGE- Windjammer | 3820 Lake Shore Drive, Diamond Point, NY 12824 | 2018-08-08 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).