NO 1 SUSHI (Health Operation# 910792) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 4, 2018.
| NYS Health Operation ID | 910792 |
| Operation Name | NO 1 SUSHI |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
45 East Route 59 Nanuet NY 10954 |
| Municipality | CLARKSTOWN |
| County | ROCKLAND |
| Permitted Corporation Name | NO. 1 SUSHI 88 CORP. |
| Permitted Operator Name | BIN CHEN |
| Permit Expiration Date | 11/30/2018 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435000 |
| Date: 2018-12-04 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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| Date: 2018-11-06 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8B: In use food dispensing utensils improperly stored Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 9D: Dressing rooms dirty, not provided, improperly located Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2018-03-14 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8B: In use food dispensing utensils improperly stored Item 8F: Improper thawing procedures used Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2017-12-12 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: All past violations corrected. |
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| Date: 2017-12-04 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12A: Hot, cold running water not provided, pressure inadequate Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Date: 2017-03-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Comments: Facility has an approved sushi rice waiver on site (approved 11/2015) and is adhering to its procedures and keeping proper records. |
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| Date: 2016-12-21 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 14C: Pesticide application not supervised by a certified applicator Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2016-02-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Department of State (DOS) ID | 4736605 |
| Entity Name | NO. 1 SUSHI 88 CORP. |
| Initial DOS Filing Date | 2015-04-02 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | NO. 1 SUSHI 88 CORP. |
| DOS Process Address |
45 E Rt 59 Nanuet NEW YORK 10954 |
| Street Address | 45 EAST ROUTE 59 |
| City | NANUET |
| State | NY |
| Zip | 10954 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BC CHICKEN | J. Developments International Inc. | 45 East Route 59, Nanuet, NY 10954 | 2013-12-24 |
| MANNA B.B.Q. RESTAURANT | To Be Corp. | 45 East Route 59, Nanuet, NY 10954 | 2007-03-08 |
| MANNA KOREAN BBQ RESTAURANT | Manna Korean Bbq Restaurant, Inc. | 45 East Route 59, Nanuet, NY 10954 | 2006-10-24 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CARVEL | Yang's Carvel Inc. | 49 East Route 59, Nanuet, NY 10954 | 2018-11-29 |
| SUBWAY #45348 - NANUET | Sk Sub Shop Inc | 68 East Route 59, Nanuet, NY 10954 | 2018-11-13 |
| CARVEL #2524 | Sin Chai Hsiao | 49 East Route 59, Nanuet, NY 10954 | 2012-12-26 |
| NANUET PIZZA & DELI | Carlos Mazariego | 68 East Route 59, Nanuet, NY 10954 | 2009-01-23 |
| NICKY & JOHNNY'S PIZZA | Nicky & Johnny's, LLC | 68 East Route 59, Nanuet, NY 10954 | 2007-11-15 |
| GOURMET CAFE | Constantine Chlores | 68 East Route 59, Nanuet, NY 10954 | 2007-03-20 |
| PIZZA NOSTRA | Pizzeria Nostra LLC | 68 East Route 59, Nanuet, NY 10954 | 2006-03-21 |
| GOLDEN DRAGON | Golden Dragon Nanuet Inc. | 98 East Route 59, Nanuet, NY 10954 | 2018-11-29 |
| BANCHETTO FEAST | Banchetto Corporation | 55 South Middletown Road, Nanuet, NY 10954 | 2018-11-20 |
| SAINT ANTHONY'S SCHOOL | St. Anthony's School | 34 West Nyack Road, Nanuet, NY 10954 | 2018-11-01 |
Please comment or provide details below to improve the information on NO 1 SUSHI.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).