BANCHETTO FEAST (Health Operation# 807326) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 20, 2018.
| NYS Health Operation ID | 807326 |
| Operation Name | BANCHETTO FEAST |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
55 South Middletown Road Nanuet NY 10954 |
| Municipality | CLARKSTOWN |
| County | ROCKLAND |
| Permitted Corporation Name | BANCHETTO CORPORATION |
| Permitted Operator Name | EDGAR ALMEIDA |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435000 |
| Date: 2018-11-20 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Recommend issue permit. |
||
| Date: 2018-04-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Violations corrected. | ||
| Date: 2018-03-05 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2017-11-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Gloves in use upon arrival. Temps ok, handwashing ok. Recommend issue permit,. |
||
| Date: 2017-03-21 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Bain Marie top is working properly and all food has temperatures within range. |
||
| Date: 2017-03-01 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8F: Improper thawing procedures used Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2016-11-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Recommend issue permit. |
||
| Date: 2016-07-20 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Previous violations corrected. No meat slicer and cutting board are not present in the storage room. |
||
| Date: 2016-06-23 | Type: Inspection |
Violations:
4 critical,
3 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Note: No hand washing facilities are present in the storage room. A plugged in meat slicer and cutting board are present. Operator must install a hand wash sink or remove slicer and cutting board. A sprinkler was activated in the walk-in freezer over-night. Foods in sealed packages are to be wiped down with a water/bleach solution prior to opening and/or stored for use. Many foods exposed and potentially exposed have been discarded. |
||
| Date: 2016-03-15 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Previous violations resolved. Gloves in use upon arrival. |
||
| Date: 2015-12-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2015-07-09 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2015-05-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-04-30 | Type: Inspection |
Violations:
3 critical,
9 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12A: Hot, cold running water not provided, pressure inadequate |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BANCHETTO FEAST | Banchetto Corporation | 75 West Route 59, Nanuet, NY 10954 | 2011-12-30 |
| Department of State (DOS) ID | 3083931 |
| Entity Name | BANCHETTO CORPORATION |
| Initial DOS Filing Date | 2004-07-28 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | FIDEL ALVAREZ |
| DOS Process Address |
1217 Creekside Dr Wellington FLORIDA 33414 |
| Location Name | IVAN ALVAREZ |
| Location Address |
50 William St North Arlington NEW JERSEY 07031 |
| Street Address | 55 SOUTH MIDDLETOWN ROAD |
| City | NANUET |
| State | NY |
| Zip | 10954 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NO 1 SUSHI | No. 1 Sushi 88 Corp. | 45 East Route 59, Nanuet, NY 10954 | 2018-12-04 |
| CHILI'S GRILL & BAR | Brinker Restaurant Corp. | 255 East Route 59, Nanuet, NY 10954 | 2018-11-01 |
| BC CHICKEN | J. Developments International Inc. | 45 East Route 59, Nanuet, NY 10954 | 2013-12-24 |
| MANNA B.B.Q. RESTAURANT | To Be Corp. | 45 East Route 59, Nanuet, NY 10954 | 2007-03-08 |
| MANNA KOREAN BBQ RESTAURANT | Manna Korean Bbq Restaurant, Inc. | 45 East Route 59, Nanuet, NY 10954 | 2006-10-24 |
| PANERA BREAD CAFE #4350 | Take Home The Bread, LLC. | 19 North Middletown Road, Nanuet, NY 10954 | 2018-12-04 |
| TAQUERIA AMERICA 2 | Taqueria America 2 Corp | 149 South Middletown Road, Nanuet, NY 10954 | 2018-12-04 |
| CARVEL | Yang's Carvel Inc. | 49 East Route 59, Nanuet, NY 10954 | 2018-11-29 |
| ESTRELLA'S CAFE | Feria Family Restaurant, Inc. | 119 Main Street, Nanuet, NY 10954 | 2018-11-26 |
| NANUET CREAMERY & CREPES | Falmouth Enterprise, Inc. | 147 Main Street, Nanuet, NY 10954 | 2018-11-21 |
Please comment or provide details below to improve the information on BANCHETTO FEAST.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).