PONDEROSA #880 (Health Operation# 533666) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 11, 2016.
| NYS Health Operation ID | 533666 |
| Operation Name | PONDEROSA #880 |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1290 Arsenal Street Watertown NY 13601 |
| Municipality | WATERTOWN |
| County | JEFFERSON |
| Permitted DBA | PONDEROSA STEAK HOUSE #528 |
| Permitted Corporation Name | HOMESTYLE DINING, LLC |
| Permitted Operator Name | Thomas Sacco |
| Permit Expiration Date | 12/31/2016 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 220100 |
| Date: 2016-06-09 | Type: Re-Inspection |
Violations:
2 critical,
3 noncritical |
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Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: all temperatures tested in refrigeration units acceptable along with hot holding. Complaint investigated. Utensils are presoaked in water prior to washing. Viewed washed silverware some waterspots but no evidence of food deposits viewed. |
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| Date: 2016-01-11 | Type: Inspection |
Violations:
3 critical,
9 noncritical |
|
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: walk in temperature. chicken 36F. all other refrigerator temperatures tested including on self serve line acceptable. hot holding line temperatures acceptable Tiles by dishwasher in place lack grout which is to be completed today. |
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| Date: 2015-10-29 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9C: Hair is improperly restrained Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Comments: front buffet line has been replaced with smooth cleanable surface. all temperatures tested in refrigeration acceptable. all hot holding temperatures in hot holding tested acceptable. walkin items protected and covered |
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| Date: 2015-05-15 | Type: Inspection |
Violations:
5 critical,
10 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: walkin temperatures tested acceptable. Lighting shielded in walkins. no cracked tiles by dish machine soup in buffet 190F |
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| Date: 2015-01-12 | Type: Inspection |
Violations:
2 critical,
13 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PONDEROSA STEAK HOUSE #0665 | Ponderosa Steakhouse #0665 · Homestyle Dining, LLC | 250 East State Street, Herkimer, NY 13350 | 2014-10-15 |
| PONDEROSA STEAKHOUSE #740 | Homestyle Dining, LLC | 337 Chestnut Street, Oneonta, NY 13820 | 2011-10-27 |
| Street Address | 1290 ARSENAL STREET |
| City | WATERTOWN |
| State | NY |
| Zip | 13601 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BUFFALO WILD WINGS #163 | Blazin' Wings, Inc. | 1290 Arsenal Street, Watertown, NY 13601 | 2018-12-11 |
| CHIPOTLE MEXICAN GRILL | Chipotle Mexican Grill of Colorado, LLC | 1290 Arsenal Street, Suite 7, Watertown, NY 13601 | 2018-12-11 |
| APPLEBEE'S NEIGHBORHOOD GRILL | Tlc West, LLC | 1283 Arsenal Street, Watertown, NY 13601 | 2018-12-06 |
| NORTHEAST APOLLO RESTAURANT | Northeast Apollo Restaurant, Inc. | 1283 Arsenal Street, Watertown, NY 13601 | 2018-12-05 |
| IHOP RESTAURANT | Chenega Ih, LLC | 1290 Arsenal Street, Watertown, NY 13601 | 2018-11-30 |
| HOLIDAY INN EXPRESS Food Service | 1290 Arsenal Street, Watertown, NY 13601 | 2018-10-25 | |
| FIVE GUYS BURGERS & FRIES | Baldy Burger, LLC | 1290 Arsenal Street, Suite 6, Watertown, NY 13601 | 2018-06-14 |
| HILTON GARDEN INN Food service | 1290 Arsenal Street, Watertown, NY 13601 | 2018-05-11 | |
| RUBY TUESDAY RESTAURANT #5244 | Ruby Tuesday, Inc. | 1290 Arsenal Street, Watertown, NY 13601 | 2018-03-13 |
| NEW DAILY BUFFET | New Daily Buffet, Inc. | 1283 Arsenal Street, Watertown, NY 13601 | 2018-01-26 |
Please comment or provide details below to improve the information on PONDEROSA #880.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).