McDERMOTT'S MIDTOWN DELI (Health Operation# 694892) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 8, 2017.
| NYS Health Operation ID | 694892 |
| Operation Name | McDERMOTT'S MIDTOWN DELI |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
10412 Us Route 11 Adams NY 13605 |
| Municipality | ADAMS |
| County | JEFFERSON |
| Permitted Corporation Name | MCDERMOTT'S MIDTOWN DELI |
| Permitted Operator Name | Robin McDermott |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 225000 |
| Date: 2019-01-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All cold holding temperatures acceptable at time of inspection. 40F cooler 37F cold holding unit | ||
| Date: 2017-05-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Operator indicated that the facility is not used as a commissary for anyone at this time. |
||
| Date: 2016-08-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: product in the bottom of the unit is 47 jalapeños production the topof the unit is 43 F sourcream. suggested to operator that they store no PHF in the bottoms of the unit. my thermometer in the unit was reading 35 during the inspection. | ||
| Date: 2016-07-28 | Type: Re-Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2016-07-21 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: - proper glove usage and hair restraint observed - all hot holding tested acceptable |
||
| Date: 2016-03-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: facility is very clean. soup at 170F. prep. unit is working well. all PHF was holding between 42F and 38F. front display cooler ac salad 42F. nice facility. | ||
| Date: 2015-12-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: prep unit is keeping temperature of meats 43 to 44 deg F. bottom of unit meat is holding 45~ . unit is still not operating at the best potential inspection was done early in the lunch rush unit must be inspected again. to ensure the refrigerator unit can keep PHF food at temperature during, the lunch rush. equipment is essential for operation all sandwiches and salads prepared out of this unit. operator informed me that the repair man has been here several times this week and is coming tomorrow to recharge coolant. | ||
| Date: 2015-12-03 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: all hot holding was adequate. soups 161 to 173 F. facility clean and organized. thermometers found in all frige units. all refrigeration units other than sandwich prep unit is keeping good temp dressing in . reinspection needed to ensure sandwich prep unit is operating as designed. |
||
| Date: 2014-07-11 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2013-07-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2012-07-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-08-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2010-07-01 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Street Address | 10412 US ROUTE 11 |
| City | ADAMS |
| State | NY |
| Zip | 13605 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ADAMS COUNTRY CLUB PUB | Adams Country Club, Inc. | 10628 Us Route 11, Adams, NY 13605 | 2018-06-13 |
| SUBWAY OF ADAMS | Country Belle Foods, LLC | 10603 Us Route 11, Adams, NY 13605 | 2018-04-20 |
| SUBWAY | 10603 Us Route 11, Adams, NY 13605 | 2014-07-11 | |
| ADAMS COUNTRY CLUB RESTAURANT | Adams Country Club, Inc. | 10700 Us Route 11, Adams, NY 13605 | 2018-12-04 |
| LA BELLA FONTE | 10700 Us Route 11, Adams, NY 13605 | 2015-01-07 | |
| ADAMS COUNTRY CLUB | 10700 Us Route 11, Adams, NY 13605 | 2012-06-27 | |
| VFW POST 5344 | South Jefferson County Memorial Vfw Post #5344 | 3 Vfw Drive, Adams, NY 13605 | 2018-01-11 |
| SOUTH JEFFERSON LANES | Bockman Enterprises, Inc. | 10849 Us Route 11, Adams, NY 13605 | 2016-01-05 |
| JRECK SUBS/ADAMS | Mar-moc Enterprises, Inc. | 32 East Church Street, Adams, NY 13605 | 2018-04-19 |
| NEW CHINA WOK | Xin Qi Huang | 5 Liberty Street, Adams, NY 13605 | 2018-12-04 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).