TITUSVILLE STATION (Health Operation# 360863) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 12, 2018.
| NYS Health Operation ID | 360863 |
| Operation Name | TITUSVILLE STATION |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
215 Johnson Road Malone NY 12953 |
| Municipality | MALONE |
| County | FRANKLIN |
| Permitted Corporation Name | TITUS MOUNTAIN FAMILY SKI CENTER, LLC |
| Permitted Operator Name | CHRIS MONETTE |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 166400 |
| Date: 2019-02-20 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8B: In use food dispensing utensils improperly stored Comments: All food temperatures measured were acceptable: Hot dogs = 176° F, Hamburgers = 179° F, chili = 150° F, soup = 171° F, cheese = 40° F. The free chlorine residual in the potable water was .35 mg/l. Discussed cooling of left over chili and soup. Put these in a shallow metal hotel pan (place pan in a freezer first to chill) place pan of food into a freezer and transfer to a refrigerator before leaving. Monitor temperatures during cooling. Required cooling temperature and time parameters are: 120° F to 70° F in 2 hours or less, 70° F to 45° F or below within an additional 4 hours. |
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| Date: 2018-03-12 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2017-02-21 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Food temperatures measured were acceptable: chili = 159° F, ham & potato soup = 157° F; in refrigeration: cooked chicken = 43° F, sliced tomatoes = 45° F, sliced cheese = 45° F, cooked beef brisket = 44° F. These food temperatures were measured in the sandwich top refrigeration unit and are close to the upper allowed limit of 45° F. Discussed cooling of left over soups and chili. Use shallow pans and freezer or ice water bath to rapidly cool. Discussed Bullwheel Bistro menu which is served Saturdays from 11:00 until 3:00 PM. Menu items for this are cooked and cooled in the lower lodge main kitchen and transported to this kitchen cold and either re-heated to order or re-heated to 165° F or above for hot holding. |
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| Date: 2016-12-16 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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| Date: 2015-02-18 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Food temperatures measured: Chili = 158F, vegetable beef soup = 147 F, hamburger = 158 F, hot dog = 143 F. Discussed cooking temperatures of hamburgers. |
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| Date: 2014-12-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: facility was not operating at the time of inspection due to weather and number of customers. |
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| Date: 2014-02-24 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2013-12-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Department of State (DOS) ID | 4141573 |
| Entity Name | TITUS MOUNTAIN FAMILY SKI CENTER, LLC |
| Initial DOS Filing Date | 2011-09-14 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | TITUS MOUNTAIN FAMILY SKI CENTER, LLC |
| DOS Process Address |
Po Box 390 Malone NEW YORK 12953 |
| Street Address | 215 JOHNSON ROAD |
| City | MALONE |
| State | NY |
| Zip | 12953 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TITUS MOUNTAIN FAMILY SKI CENTER LLC | Christine Monette | 215 Johnson Road, Malone, NY 12953 | 2018-03-12 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MALONE MIDDLE SCHOOL | Aramark Educational Services, LLC | 15 Francis Street, Malone, NY 12953 | 2018-12-07 |
| MALONE GOLF CLUB RESTAURANT | Malone Golf Club Inc. | 79 Golf Course Road, Malone, NY 12953 | 2018-12-07 |
| FAT JAKE'S | Fat Jake's Inc | 578 East Main Street, Malone, NY 12953 | 2018-12-05 |
| FRANKLIN COUNTY JAIL | Kevin Mulverhill | 45 Bare Hill Road, Malone, NY 12953 | 2018-11-16 |
| DONOVAN'S STEAK & ALE, INC. | Donovan Reyome | 3853 Us Hwy 11, Malone, NY 12953 | 2018-11-16 |
| HOSLER'S FAMILY RESTAURANT | Lynn Hosler | 607 East Main Street, Malone, NY 12953 | 2018-11-08 |
| NANCY'S VILLAGE CAFE | Nancy Brunet | 364 West Main Street, Malone, NY 12953 | 2018-10-26 |
| #1 CHINESE RESTAURANT | Guan Zheng | 228 West Main Street, Malone, NY 12953 | 2018-10-19 |
| BOKIE'S DRIVE IN | Carrie Boulais | 3960 Us Route 11, Malone, NY 12953 | 2018-10-03 |
| MO'S PUB & GRILL | Mo's Pub & Grill, LLC | 3357 State Route 11, Malone, NY 12953 | 2018-10-03 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).