HAMILTON COUNTY JAIL (Health Operation# 360646) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 11, 2018.
| NYS Health Operation ID | 360646 |
| Operation Name | HAMILTON COUNTY JAIL |
| Food Service Description | Institutional Food Service - Institution Food Service |
| Facility Address |
210 South Shore Road Lake Pleasant NY 12108 |
| Municipality | LAKE PLEASANT |
| County | HAMILTON |
| Permitted Operator Name | KARL ABRAMS |
| Permit Expiration Date | 03/31/2020 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 205500 |
| Date: 2018-05-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Comments: All food temperatures measured were within acceptable ranges. |
||
| Date: 2017-03-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations were observed. | ||
| Date: 2016-05-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: New kitchen shelving is being installed and as discussed with onsite staff will be sealed in the near future. |
||
| Date: 2015-11-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Cooking temperatures for potentially hazardous foods were discussed with the operators. | ||
| Date: 2014-02-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2013-09-09 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-03-27 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2012-02-10 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2011-03-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2010-02-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-12-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2008-09-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2006-06-20 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
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| Street Address | 210 SOUTH SHORE ROAD |
| City | LAKE PLEASANT |
| State | NY |
| Zip | 12108 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HAMILTON LAKE CENTER FS | Hamilton Lake Road, Lake Pleasant, NY 12108 | 2018-09-10 | |
| THE OXBOW INN | The Oxbow Inn LLC | 1815 New York 8, Lake Pleasant, NY 12108 | 2019-02-14 |
| LAKE PLEASANT OFFICE FOR AGING | Warren/hamilton County Office for The Aging | New York 8, Lake Pleasant, NY 12108 | 2018-12-07 |
| CAMP SACANDAGA FS | 117 Page Street, Lake Pleasant, NY 12108 | 2018-07-26 | |
| OXBOW INN | D. Stobo | 1815 New York 8, Lake Pleasant, NY 12108 | 2016-03-25 |
| CAMP TEKOA FS | 117 Page Street, Lake Pleasant, NY 12108 | 2015-07-16 | |
| ABANAKE FS | Janice Aird | St. Route 8, Lake Pleasant, NY 12108 | 2011-08-17 |
Please comment or provide details below to improve the information on HAMILTON COUNTY JAIL.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).