OXBOW INN (Health Operation# 359219) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 25, 2016.
| NYS Health Operation ID | 359219 |
| Operation Name | OXBOW INN/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1815 New York 8 Lake Pleasant NY 12108 |
| Municipality | ARIETTA |
| County | HAMILTON |
| Permitted Corporation Name | D. STOBO |
| Permitted Operator Name | DOUG STOBO |
| Permit Expiration Date | 07/31/2016 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 205000 |
| Date: 2016-03-25 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Temperatures measured: diced tomato = 43 deg. F, sliced cheese = 39 deg. F, grilled chicken = 39 deg. F, sliced tomato = 42 deg. F, potato salad = 39 deg. F, pasta salad = 36 deg. F. Inspection was conducted with current owner and prospective buyer. |
||
| Date: 2015-12-11 | Type: Inspection |
Violations:
1 critical,
24 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Comments: Temperatures measured: macaroni salad = 39 deg. F, bbq pork = 42 deg. F, pasta = 43 deg. F, diced tomatoes = 39 deg. F, sour cream = 40 deg. F. |
||
| Date: 2015-09-23 | Type: Inspection |
Violations:
2 critical,
23 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Comments: Temperatures measured: raw beef patty = 44 deg. F, cooked chicken breast = 40 deg. F, pulled pork = 38 deg. F, mashed potatoes = 43 deg. F, coleslaw = 38 deg. F, diced tomatoes = 41 deg. F, shredded cheese = 42 deg. F. A schedule of compliance to address above violations to be determined. |
||
| Date: 2014-11-14 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Discussed proper cooling techniques. Please cool food in shallow pans, uncovered, under refrigerationn |
||
| Date: 2014-05-08 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: All food temperatures measured with the DOH thermocouple were acceptable. Hand wash stickers were affixed in the two restrooms. |
||
| Date: 2013-10-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-06-12 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Street Address | 1815 NEW YORK 8 |
| City | LAKE PLEASANT |
| State | NY |
| Zip | 12108 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE OXBOW INN | The Oxbow Inn LLC | 1815 New York 8, Lake Pleasant, NY 12108 | 2019-02-14 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HAMILTON LAKE CENTER FS | Hamilton Lake Road, Lake Pleasant, NY 12108 | 2018-09-10 | |
| THE OXBOW INN | The Oxbow Inn LLC | 1815 New York 8, Lake Pleasant, NY 12108 | 2019-02-14 |
| LAKE PLEASANT OFFICE FOR AGING | Warren/hamilton County Office for The Aging | New York 8, Lake Pleasant, NY 12108 | 2018-12-07 |
| CAMP SACANDAGA FS | 117 Page Street, Lake Pleasant, NY 12108 | 2018-07-26 | |
| HAMILTON COUNTY JAIL | Karl Abrams | 210 South Shore Road, Lake Pleasant, NY 12108 | 2018-05-11 |
| CAMP TEKOA FS | 117 Page Street, Lake Pleasant, NY 12108 | 2015-07-16 | |
| ABANAKE FS | Janice Aird | St. Route 8, Lake Pleasant, NY 12108 | 2011-08-17 |
Please comment or provide details below to improve the information on OXBOW INN.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).