MCDONALD'S OF SARANAC LAKE (Health Operation# 359297) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 14, 2019.
| NYS Health Operation ID | 359297 |
| Operation Name | MCDONALD'S OF SARANAC LAKE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
176 Lake Flower Avenue Saranac Lake NY 12983 |
| Municipality | N. ELBA & ST. ARMAND |
| County | ESSEX |
| Permitted Corporation Name | MICAR GROUP, LLC |
| Permitted Operator Name | BILL MARCELLUS |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 152400 |
| Date: 2019-02-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Hot holding temperatures were: grilled chicken 168°F, McChicken 145°F, and fish fillet 144 °F. Cold holding temperatures were: bbq bacon sauce 41°F and vanilla yogurt 35°F. All refrigeration units had accurate thermometers. |
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| Date: 2018-09-19 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8B: In use food dispensing utensils improperly stored Comments: Cold holding temperatures: walk-in cooler small milk 42°F measured outside, fresh Hamburg patty 38°F; drive thru lower cooler (#2) milk 36°F; drive thru upper cooler (#1) milk 37°F; sandwich station cooler mayonnaise 45°F. Per interview with manager, sauces for burgers (Big Mac, Arch Deluxe, Californian, May and Tarter Sauces) were being held at room temperature for 24 hours. Statewide Waiver states theses sauces can be held at room temperature for up to 4 hours. Current sauces were removed from cooler less than four hours ago. Manager states they will adopt the four hour time until Saranac Lake District Office confirms details of statewide waiver. |
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| Date: 2018-05-02 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: The chemical sanitizing dishwasher was measured as having adequate disinfectant (chlorine) levels when tested with the inspectors test strips. |
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| Date: 2017-01-04 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All violations from prior inspection on 1/8/16 have been corrected except for violation 11D Section 1 which remains at this time. Food temperatures were all found to be in proper temperature range and/or properly labeled for statewide waiver using TPHC (Time as a Public Health Control). These foods included items such as fish fillet 150 degrees F., chicken nuggets 150 degrees F. and hamburger 167 degrees F. |
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| Date: 2016-01-08 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Food temperatures obtained with DOH thermocouple thermometer--hamburger 164 degrees F., fish filet 143 degrees F., crispy chicken 146 degrees F., sliced tomatoes 44 degrees F. |
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| Date: 2015-01-15 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Violations observed on prior inspection (9/12/14) were all corrected except for violation 11d. Food temperatures were obtained as follows: cooked hamburgers in holding bin@174F, breaded McChicken from grill 187.9, French FRies in hot holding bin 147. 3 F, Swiss cheese in salad [email protected] Fsliced cheddar jack [email protected] FSouthwest [email protected] F, bacon bits 43.2 F. |
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| Date: 2014-09-12 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2013-08-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Inspected the food service and newly constructed area. Walkin cooler moved to back area, new construction satisfactory. Most of the construction was cosmetic in nature except walkin cooler. |
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| Date: 2012-09-13 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MCDONALD'S OF LAKE PLACID | Micar Group, LLC | 2174 Saranac Avenue, Lake Placid, NY 12946 | 2018-08-17 |
| MCDONALD'S OF TUPPER LAKE | Micar Group, LLC | 26 Demars Boulevard, Tupper Lake, NY 12986 | 2018-04-16 |
| Department of State (DOS) ID | 3431965 |
| Entity Name | MICAR GROUP, LLC |
| Initial DOS Filing Date | 2006-11-01 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | MICAR GROUP, LLC |
| DOS Process Address |
2174 Saranac Avnenue Lake Placid NEW YORK 12946 |
| Street Address | 176 LAKE FLOWER AVENUE |
| City | SARANAC LAKE |
| State | NY |
| Zip | 12983 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LITTLE ITALY PIZZERIA | Magdi LLC | 23 Main Street, Saranac Lake, NY 12983 | 2018-12-10 |
| THE FIDDLEHEAD BISTRO | E. Shamim Allen | 33 Broadway, Saranac Lake, NY 12983 | 2018-12-10 |
| THE POINT FS | Providence Hospitality Partners LLC | 222 Beaverwood Road, Saranac Lake, NY 12983 | 2018-12-06 |
| DJ'S RESTAURANT | Sharon Barry | 151 Broadway, Saranac Lake, NY 12983 | 2018-12-05 |
| JRECK SUBS | Bryan Logan | 57 Broadway, Saranac Lake, NY 12983 | 2018-12-05 |
| ROMANO'S SARANAC LANES, INC. | Catherine Romano | 11 Bloomingdale Avenue, Saranac Lake, NY 12983 | 2018-12-03 |
| NO. 1 CHINESE RESTAURANT | Zhang Liang & Mei Ying Zheng | 7 Bloomingdale Avenue, Saranac Lake, NY 12983 | 2018-12-03 |
| OWL'S NEST PIZZERIA | Jeremiah Mochamer | 51 Main Street, Saranac Lake, NY 12983 | 2018-12-03 |
| MCKENZIE'S GRILLE | Hari Krushna Inc | 477 Lake Flower Avenue, Saranac Lake, NY 12983 | 2018-11-30 |
| FIRST PRESBYTERIAN CHURCH | First Presbyterian Church | 57 Church Street, Saranac Lake, NY 12983 | 2018-11-21 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).