THE POINT FS (Health Operation# 358106) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 6, 2018.
| NYS Health Operation ID | 358106 |
| Operation Name | THE POINT FS |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
222 Beaverwood Road Saranac Lake NY 12983 |
| Municipality | SANTA CLARA |
| County | FRANKLIN |
| Permitted Corporation Name | PROVIDENCE HOSPITALITY PARTNERS LLC |
| Permitted Operator Name | Cameron Karger |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 166600 |
| Date: 2018-12-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All temperatures measured were acceptable. |
||
| Date: 2018-06-04 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: All cold holding temperatures measured were acceptable. |
||
| Date: 2017-12-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All temperatures measured are acceptable. |
||
| Date: 2017-07-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Corned beef brisket = 42° F |
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| Date: 2016-11-17 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Temperatures measured: beef tenderloin: 43° F |
||
| Date: 2016-05-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All other violations have been corrected. An extension to install walk-in cooler has been granted. Please install by 12/31/16. Prior to installation a Notice of Intent Form and plans to our office prior to construction. |
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| Date: 2015-12-08 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Temperatures measured: ham = 38 deg. F, raw veal chuck roast = 41 deg. F, smoked salmon: 38 deg. F. Per interview with the sous chef, a walk-in cooler has been purchased and is to be installed, possibly by the end of January. |
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| Date: 2015-08-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: Temperatures measured: sausage = 43 deg. F, blue cheese = 41 deg. F. |
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| Date: 2015-07-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Glass door refrigerator thermometer 40 degrees, Ketchup 45 degrees, Mustard 44 degrees, Heavy Cream 46 degrees. Maintenance was contacted to turn down thermostat. Storage in this unit did not appear to be reducing unit's cooling air flow. Education was given on the importance of monitoring the temperatures of ingredients stored in this refrigerator due to differences between unit's recorded temperature and food ingredients' recorded temperature. Operator and Chef indicated that this cooling unit will be replaced when new walk-in cooler is installed. Dishwasher wash temperature 155 degrees and rinse temperature is 195 degrees. | ||
| Date: 2015-06-05 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Eggs, raw meats and other foods that have potential for cross contamination were observed to be properly stored. Lights are shielded in dish washing room. Food prep sink with an indirect drain was installed. Operator stated that new metal shelving has been ordered for the white GE refrigeration unit. Documentation was provided that at least one full-time food service worker has a ServSafe certificate. |
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| Date: 2014-11-05 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Based on repeat violations and dishwasher not working a formal enforcement action with time table for corrective actions will be issued. |
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| Date: 2014-07-30 | Type: Inspection |
Violations:
3 critical,
8 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2013-12-12 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Department of State (DOS) ID | 4421075 |
| Entity Name | PROVIDENCE HOSPITALITY PARTNERS LLC |
| Initial DOS Filing Date | 2013-06-20 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Name | PROVIDENCE HOSPITALITY PARTNERS LLC |
| DOS Process Address |
1888 N Sherman St Suite 610 Denver COLORADO 80203 |
| Street Address | 222 BEAVERWOOD ROAD |
| City | SARANAC LAKE |
| State | NY |
| Zip | 12983 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ST LAWRENCE UNIVERSITY CONF CTR FS | St Lawrence University | 5002 State Route 30, Saranac Lake, NY 12983 | 2018-07-26 |
| COLGATE UNIVERSITY CAMP FS | 5074 State Route 30, Saranac Lake, NY 12983 | 2018-06-27 | |
| YOUNG LIFE BEACH SNACK BAR | Young Life Saranac Village | 4014 State Route 30, Saranac Lake, NY 12983 | 2018-07-10 |
| YOUNG LIFE MAIN BUILDING FS | Young Life Saranac Village | 4014 State Route 30, Saranac Lake, NY 12983 | 2018-07-10 |
| PROSPECT POINT SNACK SHACK FS | Young Life Saranac Village | 4014 State Route 30, Saranac Lake, NY 12983 | 2018-07-10 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LITTLE ITALY PIZZERIA | Magdi LLC | 23 Main Street, Saranac Lake, NY 12983 | 2018-12-10 |
| THE FIDDLEHEAD BISTRO | E. Shamim Allen | 33 Broadway, Saranac Lake, NY 12983 | 2018-12-10 |
| DJ'S RESTAURANT | Sharon Barry | 151 Broadway, Saranac Lake, NY 12983 | 2018-12-05 |
| JRECK SUBS | Bryan Logan | 57 Broadway, Saranac Lake, NY 12983 | 2018-12-05 |
| ROMANO'S SARANAC LANES, INC. | Catherine Romano | 11 Bloomingdale Avenue, Saranac Lake, NY 12983 | 2018-12-03 |
| NO. 1 CHINESE RESTAURANT | Zhang Liang & Mei Ying Zheng | 7 Bloomingdale Avenue, Saranac Lake, NY 12983 | 2018-12-03 |
| OWL'S NEST PIZZERIA | Jeremiah Mochamer | 51 Main Street, Saranac Lake, NY 12983 | 2018-12-03 |
| MCKENZIE'S GRILLE | Hari Krushna Inc | 477 Lake Flower Avenue, Saranac Lake, NY 12983 | 2018-11-30 |
| FIRST PRESBYTERIAN CHURCH | First Presbyterian Church | 57 Church Street, Saranac Lake, NY 12983 | 2018-11-21 |
| BARRACHO TACO | Taco Shop, LLC | 7 Broadway, Saranac Lake, NY 12983 | 2018-11-16 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).