MCDONALD'S OF TUPPER LAKE
Micar Group, LLC


Address: 26 Demars Boulevard, Tupper Lake, NY 12986

MCDONALD'S OF TUPPER LAKE (Health Operation# 359021) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 16, 2018.

Business Overview

NYS Health Operation ID 359021
Operation Name MCDONALD'S OF TUPPER LAKE
Food Service Description Food Service Establishment - Restaurant
Facility Address 26 Demars Boulevard
Tupper Lake
NY 12986
Municipality TUPPER LAKE
County FRANKLIN
Permitted Corporation Name MICAR GROUP, LLC
Permitted Operator Name BILL MARCELLUS
Permit Expiration Date 10/31/2019
Local Health Department Saranac Lake District Office
NYSDOH Gazetteer 165000

Inspection Results

Date: 2019-01-23 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: The facility including areas of the kitchen were recently renovated. DOH must be notified of any renovations prior to construction. Temperatures measured: sharp cheese = 41° F, breaded chicken = 33° F, shredded cheese = 45° F, grilled chicken = 166° F, chicken tenders = 157° F.
Date: 2018-04-16 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: Temperatures measured: sausage patty = 155° F, breaded chicken = 169° F.
Date: 2017-01-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-06-09 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Comments: Food temperatures measured: scrambled eggs 148 degrees F., sausage 147 degrees F., pre-cooked scrambled eggs 38 degrees F., mixed shredded cheese 40 degrees F.
Date: 2015-10-28 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations were observed at time of inspection. Item 15A from previous inspection on 2/11/15 concerning shelving not being smooth and easily cleanable and to have been corrected by 3/31/15 was found to have been abated: all shelving was found to have been resurfaced and to be smooth and easily cleanable at this time.
Date: 2015-02-11 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Education was provided regarding all items observed; he was also informed of potential for monetary fines being levied on repeat violations. Food temps were obtained as follows: cooked hamburger@155 deg. F., chicken patty@ 196 deg. F., chicken nuggets@ 194 deg. F., sliced tomatoes in Superior refrigerator @ 42 deg. F., at Prep table mixed sliced cheese @ 44 deg. F., egg burrito mix @ 45 deg. F., sliced tomatoes @ 42 deg. F.
Date: 2014-09-17 Type: Inspection Violations: 0 critical, 6 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-10-25 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2013-07-18 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Multiple power outages occurred during inspection due to thunderstorm. Last power outage had lasted over 20 minutes. Food within hot holding units were voluntarily discarded and establishment was closed at manager's discretion. A follow up inspection will occur.
Date: 2012-08-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-08-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-10-04 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2009-11-05 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-08-31 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-01-29 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2008-10-22 Type: Re-Inspection Violations: critical, noncritical
Date: 2008-09-02 Type: Inspection Violations: 0 critical, 8 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2007-10-22 Type: Inspection Violations: critical, noncritical
Date: 2006-10-03 Type: Inspection Violations: critical, noncritical
Date: 2005-12-22 Type: Re-Inspection Violations: critical, noncritical

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
MCDONALD'S OF LAKE PLACID Micar Group, LLC 2174 Saranac Avenue, Lake Placid, NY 12946 2018-08-17
MCDONALD'S OF SARANAC LAKE Micar Group, LLC 176 Lake Flower Avenue, Saranac Lake, NY 12983 2019-02-14

NYS Corporation Registration

Department of State (DOS) ID 3431965
Entity Name MICAR GROUP, LLC
Initial DOS Filing Date 2006-11-01
Entity Type DOMESTIC LIMITED LIABILITY COMPANY
DOS Process Name MICAR GROUP, LLC
DOS Process Address 2174 Saranac Avnenue
Lake Placid
NEW YORK 12946

Office Location

Street Address 26 DEMARS BOULEVARD
City TUPPER LAKE
State NY
Zip 12986

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TUPPER LAKE HIGH SCHOOL Tupper Lake Schools 25 Chaney Avenue, Tupper Lake, NY 12986 2018-05-23
CHINA WOK Ming/kievin Zheng 99 Park Street, Tupper Lake, NY 12986 2018-04-04
WHITE BIRCH CAFE Maureen Foti 218 Park Street, Tupper Lake, NY 12986 2014-08-28

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).