UPPER DECK (Health Operation# 359288) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 30, 2013.
| NYS Health Operation ID | 359288 |
| Operation Name | UPPER DECK/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
20 Klein Way Willsboro NY 12996 |
| Municipality | WILLSBORO |
| County | ESSEX |
| Permitted Operator Name | FREDRICK WARD |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 156600 |
| Date: 2013-08-30 | Type: Inspection |
Violations:
2 critical,
12 noncritical |
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Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2013-08-08 | Type: Inspection |
Violations:
2 critical,
17 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Hot holding temperatures were acceptable. Cooling logs were not available for DOH review. Discussed menu and cooking temperatures. Operator stated that he mailed his renewal application an 2013 fee a few days ago. This facility is currently operating with an expired permit. |
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| Date: 2012-08-31 | Type: Inspection |
Violations:
5 critical,
23 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Date: 2012-07-27 | Type: Inspection |
Violations:
2 critical,
11 noncritical |
|
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 9C: Hair is improperly restrained |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| UPPER DECK | Sake Club, LLC | 99 Main Street, Oneonta, NY 13820 | 2010-04-07 |
| Street Address | 20 KLEIN WAY |
| City | WILLSBORO |
| State | NY |
| Zip | 12996 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE UPPER DECK | Mcconnell Investors LLC | 20 Klein Way, Willsboro, NY 12996 | 2018-08-31 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MCGRAW'S RESTAURANT & BAR @ BAY VIEW INN/ | Mc Graw's | 361 Farrells Road, Willsboro, NY 12996 | 2012-06-06 |
| WILLSBORO C.S. CONCESSION STAND | Willsboro Csd | 29 School Lane, Willsboro, NY 12996 | 2018-11-14 |
| WILLSBORO CENTRAL SCHOOL | Willsboro Csd | 29 School Lane, Willsboro, NY 12996 | 2018-09-18 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WILLSBORO FIRE DEPARTMENT | John Cross | 17 Farrell Road, Willsboro, NY 12996 | 2018-11-28 |
| NORTH END TAVERN | Irene D'angelo | 3925 Nys Route 22, Willsboro, NY 12996 | 2018-11-27 |
| WILLSBOROUGH BOWLING CENTER | Lui, LLC | 322 Fish & Game Road, Willsboro, NY 12996 | 2018-11-15 |
| WILLSBORO C.S. CONCESSION STAND | Willsboro Csd | 29 School Lane, Willsboro, NY 12996 | 2018-11-14 |
| ST PHILIP OF JESUS | St Philip of Jesus | 3748 Main Street, Willsboro, NY 12996 | 2018-11-08 |
| THE WILLSBORO DINER | Pizza Wings & Things | 3745 Main Street, Willsboro, NY 12996 | 2018-09-18 |
| WILLSBORO CENTRAL SCHOOL | Willsboro Csd | 29 School Lane, Willsboro, NY 12996 | 2018-09-18 |
| THE UPPER DECK | Mcconnell Investors LLC | 20 Klein Way, Willsboro, NY 12996 | 2018-08-31 |
| JOHNNY'S FAMILY SMOKEHOUSE & SPORTS BAR, LLC | Trisha Sheehan | 3873 Nys Route 22, Willsboro, NY 12996 | 2018-08-31 |
| NELLIE'S BAKERY | Mary White-ferris | 3922 Nys Route 22 Suite #3, Willsboro, NY 12996 | 2018-08-02 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).