WILLSBORO CENTRAL SCHOOL (Health Operation# 360859) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 18, 2018.
| NYS Health Operation ID | 360859 |
| Operation Name | WILLSBORO CENTRAL SCHOOL |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
29 School Lane Willsboro NY 12996 |
| Municipality | WILLSBORO |
| County | ESSEX |
| Permitted Corporation Name | WILLSBORO CSD |
| Permitted Operator Name | JUSTIN GARDNER |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 156600 |
| Date: 2019-01-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: The facility currently was not using TPHC. Procedures for using TPHC were discussed. Cooling logs are being completed were reviewed and discussed. Thermometers were calibrated on site and found to be accurate. Three bay dishwashing was discussed. An employee sick foodworker policy was discussed. All cold and hot holding temperatures were found to be acceptable. The menu was reviewed at the time of inspection. |
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| Date: 2018-09-18 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All new kitcehn staff has started. TPHC (time as a public health control) was not being used at the time of inspection, if you do not wish to use TPHC you must notify our office in writing. |
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| Date: 2018-02-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Comments: Using Time as a Public Health Control was discussed for hot and cold potentially hazardous food on the serving line. Forms were reviewed and found to be acceptable. |
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| Date: 2017-09-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No TCS foods were prepared for breakfast where TPHC was used, Baked chicken (precooked) cooked in the oven, Carrots and rice was cooked for lunch. TPHC forms were reviewed and found to be acceptable. The dishwasher was working. | ||
| Date: 2017-01-19 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: The dishwasher was working. Using Time as a Public Health Control was discussed for hot and cold potentially hazardous food on the serving line. Forms were reviewed and found to be acceptable. |
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| Date: 2016-12-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: The interior of the microwaves in the dining area for student and staff use were observed soiled with food splatter on the interior. Per interview with kitchen staff it is not used by them and not their responsibility to clean. Proper cleaning procedures for the interior of the microwave must be established such that they are routinely cleaned and sanitized. TPHC forms were reviewed. Proper documentation was discussed. |
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| Date: 2016-02-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Breakfast of bagels and cereal and sausage was served. The sausage was cooked to 180 deg. F. Time as a public health control forms were reviewed. Some time out and discard times were not routinely documented on the forms. Terms of the waiver require that the time out of temperature control, discard time date and food be documented daily. Grilled cheese was observed being prepared for lunch. The menu was reviewed. and the dishwasher was operating properly. |
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| Date: 2015-11-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: The turkey dinner was being served the day of inspection. The turkey was cooked the previous day and with cooling logs completed and reviewed at the time of inspection. All procedures that were performed were found to be acceptable. Time as a public health control sheets were reviewed and found to be acceptable |
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| Date: 2015-02-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: TPHC forms were reviewed. Binders are kept for breakfast and lunch meals with all temperatures recorded in the appropriate range for hot holding temps (Hamburger at 190 degrees F, Eggs at 190 degress F and sausage at 170 degrees F) prior to going out for service. Time out and discard time is not to exceed 2.25 hours. No TPHC vilations observed. |
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| Date: 2014-10-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All previous violations have been corrected. The dishwasher was operating at 150 deg F for wash and 179 deg F for rinse/sanitize. this must be monitored to ensure that the temperatures do not drop below manufacturers specification (150 degrees F wash and 180 degrees F rinse). If temperatures cannot be maintained at or above specifications, the unit must be serviced and a sanitizing step for dishes in your 3 bay sink must be performed. | ||
| Date: 2014-04-07 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: All hot holding and cold holding temperature were appropriate. Our office will drop off a choking poster at a later date. Cooling logs must be carried through completion for items that do not go out for service. (final temps-beef 163f, meatballs 152f, rice 57.2f). TPHC submittal was not on file. The proper procedure was reviewed and an in service training for the staff is recommended. |
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| Date: 2013-09-12 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Comments: Reviewed TPHC cards. Temperatures measured: fish nuggets = 165 F, taco meat = 155 F, beans = 150 F, shredded cheese = 44 F, meatballs = 39 F. Reviewed cooling logs. |
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| Date: 2013-01-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2012-09-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-02-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2011-09-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-04-13 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
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| Date: 2010-09-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-02-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-09-11 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2009-03-12 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2008-09-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-03-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2007-09-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2007-05-30 | Type: Re-Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2006-09-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WILLSBORO C.S. CONCESSION STAND | Willsboro Csd | 29 School Lane, Willsboro, NY 12996 | 2018-11-14 |
| Street Address | 29 SCHOOL LANE |
| City | WILLSBORO |
| State | NY |
| Zip | 12996 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WILLSBORO C.S. CONCESSION STAND | Willsboro Csd | 29 School Lane, Willsboro, NY 12996 | 2018-11-14 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WILLSBORO FIRE DEPARTMENT | John Cross | 17 Farrell Road, Willsboro, NY 12996 | 2018-11-28 |
| NORTH END TAVERN | Irene D'angelo | 3925 Nys Route 22, Willsboro, NY 12996 | 2018-11-27 |
| WILLSBOROUGH BOWLING CENTER | Lui, LLC | 322 Fish & Game Road, Willsboro, NY 12996 | 2018-11-15 |
| NELLIE'S BAKERY | Mary White-ferris | 3922 Nys Route 22 Suite #3, Willsboro, NY 12996 | 2018-08-02 |
| ZEKE's PUB | Zeke's Pub, LLC | 3922 Route 22 Suite 2, Willsboro, NY 12996 | 2016-01-13 |
| RICK'S PLACE | Richard Sayward | 3922 Route 22 Suite 2, Willsboro, NY 12996 | 2014-02-05 |
| COOKIE-CUP-CAKERY | Michelle Barber | 3922 Nys Route 22 Suite #3, Willsboro, NY 12996 | 2013-01-30 |
| ACAP - WILLSBORO AFTER SCHOOL PROGRAM | Adirondack Community Action Program | 18 Farrell Road, Willsboro, NY 12996 | 2012-02-03 |
| JOHNNY'S FAMILY SMOKEHOUSE & SPORTS BAR, LLC | Trisha Sheehan | 3873 Nys Route 22, Willsboro, NY 12996 | 2018-08-31 |
| ETHEL'S DEW DROP INN | Ethel Hathaway | Station Road, Willsboro, NY 12996 | 2018-08-02 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).