BARE HILL CORRECTIONAL FACILITY FOOD SERVICE (Health Operation# 359102) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 7, 2018.
| NYS Health Operation ID | 359102 |
| Operation Name | BARE HILL CORRECTIONAL FACILITY FOOD SERVICE |
| Food Service Description | Institutional Food Service - Institution Food Service |
| Facility Address |
181 Brand Road Malone NY 12953 |
| Municipality | MALONE |
| County | FRANKLIN |
| Permitted Corporation Name | NYS DEPT. OF CORRECTIONS & COMMUNITY SUPERVISION |
| Permitted Operator Name | DEBBIE KEMP |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 166400 |
| Date: 2018-12-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. | ||
| Date: 2018-06-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. | ||
| Date: 2017-12-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reviewed temperature logs and they are acceptable. No violations observed. | ||
| Date: 2017-04-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations were observed on this inspection. | ||
| Date: 2016-10-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: The violation from prior inspection on 4/21/16 (Violation 10B) has been corrected. No violations were observed on premises at time of inspection. | ||
| Date: 2016-04-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2015-12-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. | ||
| Date: 2015-08-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-12-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reviewed temperature logs for cooking, cooling, and the mechanical dishwasher. All temperatures were acceptable. | ||
| Date: 2014-02-12 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Daily food cooking and cooling logs were reviewed with the operator. All time/temperature management was acceptable. Washing and sanitizing temperatures of the dishwasher are recorded within acceptable ranges. The walk in cooler temperatures and upkeep are being maintained and the dry goods storage area is with acceptable storage conditions that meet public health code requirements. |
||
| Date: 2013-10-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-03-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-10-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-04-02 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
||
| Date: 2011-10-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-11-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-11-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-11-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-11-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2006-11-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2005-11-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FRANKLIN CORRECTIONAL | Nys Dept. of Corrections & Community Supervision | 62 Bare Hill Road, Malone, NY 12953 | 2018-06-07 |
| Street Address | 181 BRAND ROAD |
| City | MALONE |
| State | NY |
| Zip | 12953 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FRANKLIN COUNTY JAIL | Kevin Mulverhill | 45 Bare Hill Road, Malone, NY 12953 | 2018-11-16 |
| FRANKLIN CORRECTIONAL | Nys Dept. of Corrections & Community Supervision | 62 Bare Hill Road, Malone, NY 12953 | 2018-06-07 |
| UPSTATE CORRECTIONAL FACILITY | Upstate Correctional | 309 Bare Hill Road, Malone, NY 12953 | 2018-06-07 |
| GIGGLES & WIGGLES DAYCARE CTR LLC | Ann Yando | 7 North Star Avenue, Malone, NY 12953 | 2018-01-19 |
| NORTH STAR INDUSTRIES | Citizen Advocates Inc. | 324 County Route 51, Malone, NY 12953 | 2018-05-14 |
| Latchkey Program (Davis Elem.) | Candace Gadway | 64 West Street, Malone, NY 12953 | 2013-02-01 |
| MO'S PUB & GRILL | Mo's Pub & Grill, LLC | 3357 State Route 11, Malone, NY 12953 | 2018-10-03 |
| ST. ANDRE BESSETTE PARISH | Joseph Giroux | 57 West Rennie Street, Malone, NY 12953 | 2018-09-20 |
| DUNKIN' DONUTS FS | M & W Foods, Inc. | 3414 West Main Street, Malone, NY 12953 | 2018-09-13 |
| KING'S WOK BUFFET | S & B King Inc. | 3324 Us Route 11 #6, Malone, NY 12953 | 2018-05-03 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).