ST. ANDRE BESSETTE PARISH (Health Operation# 359569) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 20, 2018.
| NYS Health Operation ID | 359569 |
| Operation Name | ST. ANDRE BESSETTE PARISH |
| Food Service Description | Institutional Food Service - Religious, Charitable, Fraternal Organization |
| Facility Address |
57 West Rennie Street Malone NY 12953 |
| Municipality | MALONE |
| County | FRANKLIN |
| Permitted Operator Name | JOSEPH GIROUX |
| Permit Expiration Date | 07/31/2020 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 162400 |
| Date: 2018-09-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Currently there are no planned events using the kitchen. Thursday night Bingo concession is also no longer using the kitchen. The current permit is not posted, only the expired permit. Operator will replace the old permit with the new permit. Operator will notify Saranac Lake DOH District Office of any events. All necessary equipment on hand, except chlorine test strips. Operator must ensure these are on hand in case heat-sanitizing commercial dishwasher breaks down during use. | ||
| Date: 2017-06-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations from prior inspection have been corrected. No violations were observed on premises. Food temperatures: hot dogs 183 degrees F., macaroni and tomato soup 143 degrees F., hamburgers 180 degrees F. | ||
| Date: 2016-04-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: All violations from prior inspection on 8/6/15 have been corrected. As per operator of popcorn machine, she stated the man who usually cleans the machine is sick, but it will be done in short order. Food temperatures measured with DOH thermocouple thermometer: hot dogs 149 degrees F., hamburgers 169 degrees F., michigan sauce 185 degrees F., vegetable noodle soup 170 degrees F. |
||
| Date: 2015-08-06 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Raw onions 50 degrees, butter 47 degrees. Operator indicated that a service man will inspect kitchen refrigerator, the next day, to evaluate if coolant is operating correctly. Education was given on proper procedures for sanitary holding of serving utensils, and cloth wash towels. It was recommended by DOH inspector that a log by kept of food temperature during hot holding of cooked food. Boxes of gloves should be kept in candy selling area to provide gloves if needed. |
||
| Date: 2014-03-06 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Discussed cooking and hot holding temperatures. Discussed cold holding and general food protection. Discussed procedures for making past and potato salad. Menu items included home made chicken soup, hot dogs, hamburgers, fries, cake and cookies, beverages. Please contact your inspector if you would like additional food sanitation training. Please eliminate cooling steps from any food preparation process. Your inspector is David Bielefield and he can be contacted at the Saranac Lake Dist. office of the NYSDOH, phone - 891-1800, e-mail [email protected], mail - 41 St. Bernard St. Saranac Lake, Ny 12983. A copy will be sent to Marjorie Perry 92 Lower Park St. Malone 12953 |
||
| Date: 2013-09-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Temperatures measured: hot holding, hot dogs - 154.2, hamburgers - 148.3 cold holding,macaroni salad 46.2 deg. F. | ||
| Date: 2013-07-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Test strips now available. CPR equipment has been purchased. Needs to be placed in dining area. | ||
| Date: 2012-06-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2011-06-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2010-07-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-07-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-07-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-07-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2006-07-05 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Street Address | 57 WEST RENNIE STREET |
| City | MALONE |
| State | NY |
| Zip | 12953 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ADK ARC-MALONE - CHILDREN'S CORNER | Franklin-hamilton Chapter of Nysarc, Inc. | 17 West Street, Malone, NY 12953 | 2017-05-11 |
| JON'S FAMILY RESTAURANT FS | Affiliated Food Service | 44 Finney Boulevard, Malone, NY 12953 | 2014-02-06 |
| Latchkey Program (Davis Elem.) | Candace Gadway | 64 West Street, Malone, NY 12953 | 2013-02-01 |
| NANCY'S VILLAGE CAFE | Nancy Brunet | 364 West Main Street, Malone, NY 12953 | 2018-10-26 |
| FR. CO. COURTHOUSE MICHIGAN DAYS | Malone Adult Center | 355 West Main Street, Malone, NY 12953 | 2018-09-27 |
| GIUSEPPE'S MALONE, LLC | Oscar Amay-hernandez | 369 West Main Street, Malone, NY 12953 | 2018-09-05 |
| Italian Delight Malone Inc. | Italian Delight Malone, Inc. | 369 West Main Street, Malone, NY 12953 | 2017-08-31 |
| YMCA SUMMER FEEDING SITE | Citizens Advocates, Inc. | 326 West Main Street, Malone, NY 12953 | 2015-07-23 |
| EMMAUS SOUP KITCHEN | Emmaus Soup Kitchen Inc. | 227 West Main Street, Malone, NY 12953 | 2015-03-31 |
| YMCA SUMMER FEEDING SITE/ Inactive | Jceo Franklin & Clinton Counties | 326 West Main Street, Malone, NY 12953 | 2012-07-24 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).