#1 CHINESE RESTAURANT


Address: 7 Bloomingdale Avenue, Saranac Lake, NY 12983

#1 CHINESE RESTAURANT (Health Operation# 472157) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 18, 2013.

Business Overview

NYS Health Operation ID 472157
Operation Name #1 CHINESE RESTAURANT/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 7 Bloomingdale Avenue
Saranac Lake
NY 12983
Municipality HARRIETSTOWN
County FRANKLIN
Permit Expiration Date 01/31/2015
Local Health Department Saranac Lake District Office
NYSDOH Gazetteer 166300

Inspection Results

Date: 2013-12-18 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12A: Hot, cold running water not provided, pressure inadequate
Comments: Cooling logs are well maintained and conditions were found to be satisfactory .
Date: 2013-08-29 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Operator will attend a Servesafe Course this September 2013. Reviewed and will update monitoring logs and additional logs.provided. Cooling and heating processes were satisfactory.
Date: 2012-11-26 Type: Inspection Violations: 1 critical, 3 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2012-02-08 Type: Inspection Violations: 4 critical, 14 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2011-11-29 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2010-08-12 Type: Inspection Violations: 0 critical, 8 noncritical
Item 9C: Hair is improperly restrained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2009-02-03 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2006-07-25 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 7 BLOOMINGDALE AVENUE
City SARANAC LAKE
State NY
Zip 12983

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
NO. 1 CHINESE RESTAURANT Zhang Liang & Mei Ying Zheng 7 Bloomingdale Avenue, Saranac Lake, NY 12983 2018-12-03

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
ROMANO'S SARANAC LANES, INC. Catherine Romano 11 Bloomingdale Avenue, Saranac Lake, NY 12983 2018-12-03
RUSTY NAIL Bruce Thomsen 83 Broadway, Saranac Lake, NY 12983 2018-09-17
SARANAC LAKE ELKS LODGE #1508 Evelyn Martelle 30 Bloomingdale Avenue, Saranac Lake, NY 12983 2017-09-28
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WHITEFACE MT. LODGE #789 Whiteface Mt. Masonic Loodge #789 173 Olive Street, Saranac Lake, NY 12983 2018-10-03
LEFT BANK CAFE & PATISSERIE Kenneth Weissberg 34 Broadway, Saranac Lake, NY 12983 2018-09-28
1819 SALOON 1819 Saloon LLC 65 Broadway, Saranac Lake, NY 12983 2014-11-05

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).