EAT N MEET GRILL
Adirondack Mountain Specialties Inc


Address: 139 Broadway Street, Saranac Lake, NY 12983

EAT N MEET GRILL (Health Operation# 359179) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 23, 2015.

Business Overview

NYS Health Operation ID 359179
Operation Name EAT N MEET GRILL
Food Service Description Food Service Establishment - Restaurant/Catering Operation
Facility Address 139 Broadway Street
Saranac Lake
NY 12983
Municipality HARRIETSTOWN
County FRANKLIN
Permitted Corporation Name ADIRONDACK MOUNTAIN SPECIALTIES INC
Permitted Operator Name JOHN VARGO JR.
Permit Expiration Date 08/31/2016
Local Health Department Saranac Lake District Office
NYSDOH Gazetteer 166300

Inspection Results

Date: 2016-07-07 Type: Inspection Violations: 1 critical, 6 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11D: Non food contact surfaces of equipment not clean
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Food temperatures measured were all in proper temperature range, including meatloaf at 42 degrees F. and macaroni salad at 38 degrees F. All violations from prior inspection on 12/23/15 have been corrected.
Date: 2015-12-23 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Temperatures measured: corned beef = 37 deg. F, filet mignon = 37 deg. F, cheese curds = 43 deg. F.
Date: 2015-02-26 Type: Inspection Violations: 1 critical, 6 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Temperatures measured: cheese curd in the top of the deli cooler = 44 deg. F, meatloaf in the walk-in cooler = 39 deg. F, corned beef in the walk-in cooler = 39 deg. F. Discussed proper cooling procedures.
Date: 2014-09-25 Type: Inspection Violations: 0 critical, 9 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2014-06-03 Type: Inspection Violations: 1 critical, 15 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14C: Pesticide application not supervised by a certified applicator
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8B: In use food dispensing utensils improperly stored
Date: 2013-10-22 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Comments: Reinspection in Late February 2014. Monitoring logs well maintained and sanitizing solution tested regularly
Date: 2013-02-22 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-10-24 Type: Inspection Violations: 3 critical, 15 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
ADIRONDACK MOUNTAIN SPECIALTIES INC. Adirondack Mountain Specialties Inc 139 Broadway Street, Saranac Lake, NY 12983 2016-12-23

Office Location

Street Address 139 BROADWAY STREET
City SARANAC LAKE
State NY
Zip 12983

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
ADIRONDACK MOUNTAIN SPECIALTIES INC. Adirondack Mountain Specialties Inc 139 Broadway Street, Saranac Lake, NY 12983 2016-12-23

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
DJ'S RESTAURANT Sharon Barry 151 Broadway, Saranac Lake, NY 12983 2018-12-05
SARANAC LAKE ADULT CENTER Franklin County Office for The Aging 136 Broadway, Saranac Lake, NY 12983 2018-11-09
LOYAL ORDER OF MOOSE Saranac Lake Moose Lodge #457 176 Broadway Street, Saranac Lake, NY 12983 2018-06-15
JRECK SUBS Bryan Logan 57 Broadway, Saranac Lake, NY 12983 2018-12-05
ROMANO'S SARANAC LANES, INC. Catherine Romano 11 Bloomingdale Avenue, Saranac Lake, NY 12983 2018-12-03
NO. 1 CHINESE RESTAURANT Zhang Liang & Mei Ying Zheng 7 Bloomingdale Avenue, Saranac Lake, NY 12983 2018-12-03
BITTERS & BONES Prop & Rudder LLC 65 Broadway, Saranac Lake, NY 12983 2018-10-23
WHITEFACE MT. LODGE #789 Whiteface Mt. Masonic Loodge #789 173 Olive Street, Saranac Lake, NY 12983 2018-10-03
RUSTY NAIL Bruce Thomsen 83 Broadway, Saranac Lake, NY 12983 2018-09-17
SARANAC LAKE ELKS LODGE #1508 Evelyn Martelle 30 Bloomingdale Avenue, Saranac Lake, NY 12983 2017-09-28

Competitor

Improve Information

Please comment or provide details below to improve the information on EAT N MEET GRILL.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).