ST REGIS FALLS SPORTSMANS CLUB Food Service (Health Operation# 818194) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 6, 2018.
| NYS Health Operation ID | 818194 |
| Operation Name | ST REGIS FALLS SPORTSMANS CLUB Food Service |
| Food Service Description | Institutional Food Service - Religious, Charitable, Fraternal Organization |
| Facility Address |
160 County Route 14 St Regis Falls NY 12980 |
| Municipality | WAVERLY |
| County | FRANKLIN |
| Permitted Corporation Name | St. Regis Falls Sportsmans Club |
| Permitted Operator Name | Tracie Lucas |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 166700 |
| Date: 2018-09-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Bartender was washing glasses in soap, sanitizer and fresh water rinse. Education was provided on proper sanitizing technique. Food hours are Thursday and Friday 5-9PM. Kitchen 3-bay sink has indirect drain under kitchen floor in basement. Two residential freezers are located in the basement to store food for service. One residential refrigerator and one residential freezer are located in the kitchen. Cold holding temperatures: sliced American cheese 40°F, shredded mozzarella 43°F. Hot holding temperatures in electric turkey roaster set up as stream table: wing sauce - butter garlic 173°F, honey garlic 174°F, barbecue 164°F. Hot holding temperature in residential crockpot: gravy 165°F. | ||
| Date: 2017-04-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Food temperatures measured - pre-cooked chicken breast = 39° F, sliced cheese = 40° F. Discussed cooking temperature for ground beef. Patrons can specify how they want their burgers cooked. It is recommended that a more easily cleanable floor be installed in the walk-in cooler (i.e. snap together floating vinyl flooring or similar - something that can withstand moisture and colder temperatures. Recommend that you get a digital thermometer for use in monitoring cooking temperatures. |
||
| Date: 2016-10-28 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8F: Improper thawing procedures used Comments: All cold holding temperatures were acceptable: chicken breast = 44° F, raw hamburger = 35° F, cheese = 45° F, sliced tomatoes = 43° F. The cold holding set-up is not ideal; ice under food containers. Discussed need to monitor cold holding temperatures. Discussed using Time as a Public Health Control (TPHC). Hamburgers are cooked to customer specification. Suggest obtaining a digital thermometer for use to measure the temperature of thin foods. |
||
| Date: 2015-11-30 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: Temperatures measured: hot dog = 43 deg. F, sliced cheeses = 45 deg. F. |
||
| Date: 2014-03-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-05-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 9C: Hair is improperly restrained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Street Address | 160 COUNTY ROUTE 14 |
| City | ST REGIS FALLS |
| State | NY |
| Zip | 12980 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ST REGIS FALLS SCHOOL FS | St Regis Falls Central School | 92 North Main Street, St. Regis Falls, NY 12980 | 2018-10-29 |
| ADK RIVERSIDE | Shane Bailey | 1580 South Main Street, St. Regis Falls, NY 12980 | 2018-06-19 |
| DEER VALLEY TRAILS FOOD SERVICE | 4677 Blue Mountain Road, St. Regis Falls, NY 12980 | 2018-05-09 | |
| ST REGIS FALLS SCHOOL SUMMER FEEDING SITE | Salmon River Central School | 92 North Main Street, St. Regis Falls, NY 12980 | 2015-08-04 |
| DAWN'S ADIRONDACK SWEET SHOP | Dawn Langlois | 1569 New York 458, St Regis Falls, NY 12980 | 2018-12-20 |
| ST REGIS FALLS ADULT CENTER | Office for The Aging | 26 North River Road, St Regis Falls, NY 12980 | 2018-10-29 |
| ST. REGIS FALLS FIRE DEPARTMENT | Mary Ellen Mckane | 7 North River Road, St. Regis Falls, NY 12980 | 2015-07-15 |
| BELILE'S RIVERSIDE HOTEL | Lorri Belile | 1580 South Main Street, St. Regis Falls, NY 12980 | 2014-02-14 |
| ST REGIS FALLS SCHOOL USDA FEEDING SITE | Jceo Franklin & Clinton Counties | 92 North Main Street, St. Regis Falls, NY 12980 | 2012-07-23 |
| ADIRONDACK CAFE III FS | Shari Smithers | 5 North Main Street, St. Regis Falls, NY 12980 | 2011-01-21 |
Please comment or provide details below to improve the information on ST REGIS FALLS SPORTSMANS CLUB Food Service.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).