DAWN'S ADIRONDACK SWEET SHOP (Health Operation# 516087) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 20, 2018.
| NYS Health Operation ID | 516087 |
| Operation Name | DAWN'S ADIRONDACK SWEET SHOP |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
1569 New York 458 St Regis Falls NY 12980 |
| Municipality | WAVERLY |
| County | FRANKLIN |
| Permitted Operator Name | DAWN LANGLOIS |
| Permit Expiration Date | 07/31/2019 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 166700 |
| Date: 2018-12-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Food temperatures were acceptable. Discussed cooking temperatures. |
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| Date: 2018-03-29 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11D: Non food contact surfaces of equipment not clean Comments: Food temperatures measured were acceptable: hot holding temperatures - ribs = 195° F and 154° F, stuffing = 164° F, Turkey = 145 ° F. Discussed cooking temperatures and also discussed cooling and completing a cooling log. Per interview with the facility operator, the menu changes daily. |
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| Date: 2017-12-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Food temperatures measured were acceptable. Pot Roast = 205° F, mashed potatoes = 169° F. Cold foods were all below 42° F. Mail inspection report. |
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| Date: 2017-09-01 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: This facility is now back to doing dinners and high risk foods and some cooling. Discussed cooling and cooking temperatures. Provided a cooling log. Food temperatures measured - pasta & sauce = 39° F, cooked chicken = 42° F. |
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| Date: 2016-09-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: All internal food temps, as taken with DOH thermapen, were in the acceptable range. Please monitor frost build up in upright freezer. Per interview with operator, a change of location may be in the future. Please notify office if this becomes a reality. It is recommended that unused equipment that may be needed at new location be covered with clean plastic until relocation occurs. |
||
| Date: 2015-07-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: Cole Slaw 40 degrees F and Apple Sauce 37 degrees F. |
||
| Date: 2014-08-20 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: unused equipment ( ice cream machine and mini frige) should be removed if they are not going to be used. owner is thinking of closing in October, and was informed to notify our office. |
||
| Date: 2013-11-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2013-04-19 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
||
| Date: 2012-12-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2012-03-02 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2011-01-21 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2010-03-30 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2009-03-25 | Type: Inspection |
Violations:
1 critical,
12 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8B: In use food dispensing utensils improperly stored |
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| Street Address | 1569 NEW YORK 458 |
| City | ST REGIS FALLS |
| State | NY |
| Zip | 12980 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ST REGIS FALLS SCHOOL FS | St Regis Falls Central School | 92 North Main Street, St. Regis Falls, NY 12980 | 2018-10-29 |
| ADK RIVERSIDE | Shane Bailey | 1580 South Main Street, St. Regis Falls, NY 12980 | 2018-06-19 |
| DEER VALLEY TRAILS FOOD SERVICE | 4677 Blue Mountain Road, St. Regis Falls, NY 12980 | 2018-05-09 | |
| ST REGIS FALLS SCHOOL SUMMER FEEDING SITE | Salmon River Central School | 92 North Main Street, St. Regis Falls, NY 12980 | 2015-08-04 |
| ST REGIS FALLS ADULT CENTER | Office for The Aging | 26 North River Road, St Regis Falls, NY 12980 | 2018-10-29 |
| ST REGIS FALLS SPORTSMANS CLUB Food Service | St. Regis Falls Sportsmans Club | 160 County Route 14, St Regis Falls, NY 12980 | 2018-09-06 |
| ST. REGIS FALLS FIRE DEPARTMENT | Mary Ellen Mckane | 7 North River Road, St. Regis Falls, NY 12980 | 2015-07-15 |
| BELILE'S RIVERSIDE HOTEL | Lorri Belile | 1580 South Main Street, St. Regis Falls, NY 12980 | 2014-02-14 |
| ST REGIS FALLS SCHOOL USDA FEEDING SITE | Jceo Franklin & Clinton Counties | 92 North Main Street, St. Regis Falls, NY 12980 | 2012-07-23 |
| ADIRONDACK CAFE III FS | Shari Smithers | 5 North Main Street, St. Regis Falls, NY 12980 | 2011-01-21 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).