ST REGIS FALLS ADULT CENTER (Health Operation# 359052) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 29, 2018.
| NYS Health Operation ID | 359052 |
| Operation Name | ST REGIS FALLS ADULT CENTER |
| Food Service Description | SOFA Food Service - SOFA Prep Site-State Office for the Aging |
| Facility Address |
26 North River Road St Regis Falls NY 12980 |
| Municipality | WAVERLY |
| County | FRANKLIN |
| Permitted Corporation Name | OFFICE FOR THE AGING |
| Permitted Operator Name | BARB FITZGERALD |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 166700 |
| Date: 2018-10-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations were observed. The wire grate shelves in the walk-in cooler have been painted. Food temperatures measured were acceptable: Goulash = 168° F, Green Beans = 140° F. Observed shallow pan cooling of leftover foods. Reviewed home delivered test meal temperature records which were acceptable. | ||
| Date: 2018-03-29 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Food temperatures for todays meal: Chicken = 185° Twice Baked Potato = 175° F Mixed Vegetables = 185° F |
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| Date: 2017-12-04 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Do not cover small cups of hot foods such as cooked vegetables during the cooling process. Cover when the food is 45° F or below. The home delivered test meals must be 140° F or above, or, 45° F or below at the time the temperature is measures at the end of the route. |
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| Date: 2017-04-06 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Today's lunch was beef barley soup (175° F) and grilled cheese sandwiches. Reviewed the home delivered meals temperature records, which were acceptable. Discussed cooling procedures and temperature requirements at length. |
||
| Date: 2016-11-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: Food temperatures were acceptable: (Today's Lunch) Roast Pork = 177° F, mashed sweet potatoes = 165° F, green beans = 167° F, ground beef (in walk-in cooler) = 38° F. Observed cooling of home delivered meals (uncovered ands in walk-in freezer). Reviewed home delivered meal temperature records and they were acceptable. |
||
| Date: 2016-03-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Food temperatures measured: Macaroni & Cheese = 155 deg. F, Stewed Tomatoes & Zucchini Squash = 184 F, milk = 45 F, mashed potatoes in walk-in cooler = 36 F. Reviewed home delivered meal temperature records and they were acceptable. Discussed cooling procedures used for home delivered meals - they are plated into the cardboard trays and placed in the walk-in freezer for cooling. When the food temperatures are 45 deg. F or below, the individual trays are then covered with the cellophane lids and stored back in the walk-in freezer. |
||
| Date: 2015-10-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Reviewed home delivered meal temperature logs and temperatures were acceptable. |
||
| Date: 2015-03-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations were observed. All violations from the last inspection were corrected. Temperatures measured with DOH thermocouple- Chicken-a-la-King (on stove): 185 degrees F, mashed potatoes (on serving line): 144 degrees, sliced pears (walk-in cooler): 33.3 degrees F. The Home Delivery Test Meal logs were completed and acceptable temperatures were recorded. The hot-water dishwasher was observed reaching temperatures of 210 degrees F during the rinse cycle. | ||
| Date: 2014-10-29 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Temperatures measured: Beef stew = 202 deg. F, fish = 143 deg. F. Reviewed cooling logs. |
||
| Date: 2014-03-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: The food temperatures measured with the DOH thermocouple were all acceptable : corned beef 179 degrees F, carrots 161 degrees F, mashed potatoes 148 degrees F. Home delivery meals' temperature log was reviewed. The walk-in cooler floor was replaced with a brand new stainless steel flooring. |
||
| Date: 2013-11-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Home delivered meal temperature records were not available for DOH review at the time of the inspection. Please have these records available for the DOH inspector to review at the time of the next inspection. Reviewed cooling logs. Make sure that these logs are completed for all cooled food items. Temperatures measured - Tuna Salad = 40.5 deg. F, Soup = 151 deg. F. |
||
| Date: 2013-02-20 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2012-11-06 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
||
| Date: 2012-03-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-10-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-05-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-16 | Type: Inspection |
Violations:
3 critical,
1 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2010-11-09 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8B: In use food dispensing utensils improperly stored |
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| Date: 2009-11-05 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2008-11-06 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SILVER LAKE MEADOWS | Office for The Aging | Lake Street, Perry, NY 14530 | 2018-12-07 |
| WCNPE - AMER LEG POST #83 WHITEHALL | Office for The Aging | 148 Main Street, Whitehall, NY 12887 | 2018-03-21 |
| ST. PAUL'S RECTORY | Office for The Aging | 32 East Broadway, Salem, NY 12865 | 2017-02-27 |
| VALLEY CHAPEL FREE METHODIST CHURCH | Office for The Aging | 3415 Route 19, Warsaw, NY 14569 | 2018-01-10 |
| ARCADE VILLAGE CABIN | Office for The Aging | 156 Clough Avenue, Arcade, NY 14009 | 2017-09-19 |
| RITA GEORGE RECREATION HALL | Office for The Aging | 3560 East Main Street, Bliss, NY 14024 | 2009-03-18 |
| BENNINGTON TOWN HALL | Office for The Aging | Old Alleghany Rd, Attica, NY 14011 | 2009-01-12 |
| Street Address | 26 NORTH RIVER ROAD |
| City | ST REGIS FALLS |
| State | NY |
| Zip | 12980 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ST REGIS FALLS SCHOOL FS | St Regis Falls Central School | 92 North Main Street, St. Regis Falls, NY 12980 | 2018-10-29 |
| ADK RIVERSIDE | Shane Bailey | 1580 South Main Street, St. Regis Falls, NY 12980 | 2018-06-19 |
| DEER VALLEY TRAILS FOOD SERVICE | 4677 Blue Mountain Road, St. Regis Falls, NY 12980 | 2018-05-09 | |
| ST REGIS FALLS SCHOOL SUMMER FEEDING SITE | Salmon River Central School | 92 North Main Street, St. Regis Falls, NY 12980 | 2015-08-04 |
| DAWN'S ADIRONDACK SWEET SHOP | Dawn Langlois | 1569 New York 458, St Regis Falls, NY 12980 | 2018-12-20 |
| ST REGIS FALLS SPORTSMANS CLUB Food Service | St. Regis Falls Sportsmans Club | 160 County Route 14, St Regis Falls, NY 12980 | 2018-09-06 |
| ST. REGIS FALLS FIRE DEPARTMENT | Mary Ellen Mckane | 7 North River Road, St. Regis Falls, NY 12980 | 2015-07-15 |
| BELILE'S RIVERSIDE HOTEL | Lorri Belile | 1580 South Main Street, St. Regis Falls, NY 12980 | 2014-02-14 |
| ST REGIS FALLS SCHOOL USDA FEEDING SITE | Jceo Franklin & Clinton Counties | 92 North Main Street, St. Regis Falls, NY 12980 | 2012-07-23 |
| ADIRONDACK CAFE III FS | Shari Smithers | 5 North Main Street, St. Regis Falls, NY 12980 | 2011-01-21 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).