MT. DEFIANCE LODGE NO. 794, F.&A.M. (Health Operation# 358726) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 26, 2018.
| NYS Health Operation ID | 358726 |
| Operation Name | MT. DEFIANCE LODGE NO. 794, F.&A.M. |
| Food Service Description | Institutional Food Service - Religious, Charitable, Fraternal Organization |
| Facility Address |
10 Montcalm Street Ticonderoga NY 12883 |
| Municipality | TICONDEROGA |
| County | ESSEX |
| Permitted Corporation Name | MT DEFIANCE LODGE #794 |
| Permitted Operator Name | DONALD NORTON |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 156400 |
| Date: 2019-02-22 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Cold holding temperatures were: blue cheese dressing 40°F and coffee creamer 41°F. Probe thermometers were available on site. |
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| Date: 2018-01-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Roast pork dinner was served the day of inspection. Oven roasted roasted pork loin, peas, mashed potatoes, apple sauce and rolls. Apple sauce is family style service. Pork is staggered and operator cooks to 180 °F DOH required cooking temperatures were discussed. pork in the oven temped at 167 °F. service is to order and brought to the table by servers. To go meals are made to order as well. All food is held not he stovetop and in the oven. Thermometers were calibrated on site and found to be accurate. Three bay dishwashing was discussed. An employee sick foodworker policy was discussed. All cold and hot holding temperatures were found to be acceptable. The menu was reviewed at the time of inspection. |
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| Date: 2017-01-27 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Food temperatures measured at 5:35 PM: roast beef 169 degrees F., deep gravy 170 degrees F., mashed potatoes 168 degrees F. Prior to the event starting at 4:30 PM, a mini-HAACP was performed with operator pertaining to the roast beef. The roast beef had been purchased from a USDA-inspected farm in Whitehall, brought to facility late afternoon yesterday, kept in the refrigerator on premises (which read 36 degrees F. today) and then prepared on premises in shallow metal pans on premises. Operator indicated that he makes sure his roast beef is at least 142 degrees F when served to the patrons, even though the NYSDOH allows for a minimum internal cooking temperature of 130 degrees F. for roast beef. . The gravy and mashed potatoes were cooked to appropriate temperatures as well. Facility used non-dairy creamers not requiring refrigeration (this was embossed on creamer lids) for coffee and tea served during event. Education about proper cooking temperatures was provided to operator during earlier preparation time in the day starting at 12:30 PM, |
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| Date: 2016-01-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Inspection of the annual roast beef dinner was performed at the time of inspection. All products were prepared the day of inspection on site with no cooling. Roast beef was cooked in the oven to 110 degrees F at 3:30 pm. The meal starts at 4:30 pm. Temperature requirements for rare roast beef at 130 degrees F was discussed. Canned corn and mashed potatoes are cooked on the stove top and hot held in crock pots. 3 Bay dishwashing procedures were reviewed. Digital thermometers were purchased and all previous violations have been corrected. | ||
| Date: 2015-02-27 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2014-02-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Foods for Roast Beef dinner were cooked roast beef, mashed potatoes, corn, gravy and dinner rolls. The roast beef, corn, potatoes were all made 2/28/14 PM. The gravy is canned and reheated to 165F and hot held at 140 F. the corn is canned and reheated to 165F. Drinks are coffee, tea and water. Dinner rolls were purchased commercially. | ||
| Date: 2013-05-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Turkey breast dinner, 1. Turkey breast made 5/17/13 and serve same day 2. Boiled potatoes made and serve same day 3. Boiled peas 4. Stuffing made separate on same day. 5. Cranberry sauce canned. 6. Gravy made 5/17/13 Conditions and practiced were satisfactory. General practice is to prepare and serve food same day. | ||
| Date: 2012-12-12 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2011-09-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Date: 2010-09-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-08-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-08-15 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 10 MONTCALM STREET |
| City | TICONDEROGA |
| State | NY |
| Zip | 12883 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HOT BISCUIT DINER | Craig Dixon | 14 Montcalm Street, Ticonderoga, NY 12883 | 2018-10-23 |
| HOT BISCUIT DINER - Catering | 14 Montcalm Street, Ticonderoga, NY 12883 | 2011-11-03 | |
| WAGON WHEEL RESTAURANT | Robbin Thatcher | 1065 Wicker Street, Ticonderoga, NY 12883 | 2018-10-23 |
| HAPPY STAR RESTAURANT | Jian Zhang | 87 Montcalm Street, Ticonderoga, NY 12883 | 2018-11-30 |
| HOUSE OF PIZZA | Ticonderoga House of Pizza Inc | 115 Montcalm Street, Ticonderoga, NY 12883 | 2018-10-25 |
| BURLEIGH'S LUNCHEONETTE, INC. | Donald Barber, Jr. | 121 Montcalm Street, Ticonderoga, NY 12883 | 2018-05-10 |
| AMERICAN LEGION - TICONDEROGA | American Legion | 104 Montcalm Street, Ticonderoga, NY 12883 | 2018-05-10 |
| BURLEIGH HOUSE | Kim Vilardo | 120 Montcalm Street, Ticonderoga, NY 12883 | 2017-10-20 |
| BURLEIGH PHARMACY | Burleigh Pharmacy, Inc. | 121 Montcalm Street, Ticonderoga, NY 12883 | 2015-09-04 |
| EMERALDS II RESTAURANT | Autumn Corp. | 872 Nys Rte 9n, Ticonderoga, NY 12883 | 2018-12-07 |
Please comment or provide details below to improve the information on MT. DEFIANCE LODGE NO. 794, F.&A.M..
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).