BURLEIGH'S LUNCHEONETTE, INC.
Donald Barber, Jr.


Address: 121 Montcalm Street, Ticonderoga, NY 12883

BURLEIGH'S LUNCHEONETTE, INC. (Health Operation# 945476) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 10, 2018.

Business Overview

NYS Health Operation ID 945476
Operation Name BURLEIGH'S LUNCHEONETTE, INC.
Food Service Description Food Service Establishment - Restaurant
Facility Address 121 Montcalm Street
Ticonderoga
NY 12883
Municipality TICONDEROGA
County ESSEX
Permitted Corporation Name BURLEIGH'S LUNCHEONETTE, INC.
Permitted Operator Name DONALD BARBER, JR.
Permit Expiration Date 10/31/2019
Local Health Department Saranac Lake District Office
NYSDOH Gazetteer 156400

Inspection Results

Date: 2018-05-10 Type: Inspection Violations: 1 critical, 4 noncritical
Item 1E (Critical): Meat and meat products not from approved plants.
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: New flooring was installed in the kitchen, the menu was reviewed at the time of inspection.
Date: 2017-11-29 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Macaroni and cheese and soups being hot held were all above 170 °F. Thermometers were calibrated on site and found to be accurate. Three bay dishwashing was discussed. An employee sick foodworker policy was discussed. All cold temperatures were found to be acceptable. The menu was reviewed at the time of inspection. Few items are being cooled including gravy and leftover soups. proper cooling procedures were discussed.
Date: 2017-01-27 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Comments: All food temperatures measured were within proper range including tuna salad 42 degrees F., sliced tomatoes 45 degrees F. and New England Clam Chowder 179 degrees F.
Date: 2016-11-15 Type: Inspection Violations: 1 critical, 4 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Comments: Minimum cooling of small batches of soup occasionally is occuring. The thermometers were calibrated on site and found to be accurate. Three bay dishwashing was discussed. An employee sick foodworker policy was discussed. All cold and hot holding temperatures were found to be acceptable. The menu was reviewed at the time of inspection and no items other than the occasional leftover soup is being cooled. reheating procedures were discussed.
Date: 2016-10-14 Type: Inspection Violations: 0 critical, 0 noncritical

Office Location

Street Address 121 MONTCALM STREET
City TICONDEROGA
State NY
Zip 12883

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
BURLEIGH PHARMACY Burleigh Pharmacy, Inc. 121 Montcalm Street, Ticonderoga, NY 12883 2015-09-04

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
HOUSE OF PIZZA Ticonderoga House of Pizza Inc 115 Montcalm Street, Ticonderoga, NY 12883 2018-10-25
BURLEIGH HOUSE Kim Vilardo 120 Montcalm Street, Ticonderoga, NY 12883 2017-10-20
HAPPY STAR RESTAURANT Jian Zhang 87 Montcalm Street, Ticonderoga, NY 12883 2018-11-30
BPOE #1494 Stella Kolysko 5 Tower Avenue, Ticonderoga, NY 12883 2018-05-25
AMERICAN LEGION - TICONDEROGA American Legion 104 Montcalm Street, Ticonderoga, NY 12883 2018-05-10
KNIGHTS OF COLUMBUS Ronnie Labounty 103 Montcalm Street, Ticonderoga, NY 12883 2018-11-30
MADDEN'S PUB Maddens Pub LLC 101 Montcalm Street, Ticonderoga, NY 12883 2018-07-25
TREADWAY'S PUB Treadway's Pub LLC 155 Montcalm Street, Ticonderoga, NY 12883 2015-11-25
TICONDEROGA HIGH SCHOOL Ticonderoga Central School District 5 Calkins Place, Ticonderoga, NY 12883 2018-10-23
HOT BISCUIT DINER Craig Dixon 14 Montcalm Street, Ticonderoga, NY 12883 2018-10-23

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).