BURLEIGH PHARMACY
Burleigh Pharmacy, Inc.


Address: 121 Montcalm Street, Ticonderoga, NY 12883

BURLEIGH PHARMACY (Health Operation# 358719) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 4, 2015.

Business Overview

NYS Health Operation ID 358719
Operation Name BURLEIGH PHARMACY
Food Service Description Food Service Establishment - Restaurant
Facility Address 121 Montcalm Street
Ticonderoga
NY 12883
Municipality TICONDEROGA
County ESSEX
Permitted Corporation Name BURLEIGH PHARMACY, INC.
Permitted Operator Name DARLENE TREADWAY
Permit Expiration Date 04/30/2016
Local Health Department Saranac Lake District Office
NYSDOH Gazetteer 156400

Inspection Results

Date: 2016-04-27 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: All violations from prior inspection on 9/4/15 have been corrected except for violation 11C pertaining to manual can opener blade. All cited abatement items listed on inside cover of establishment file and on separate sheet inside file have been corrected. Food temperatures measured with DOH thermocouple thermometer: chicken and biscuits 143 degrees F., potato cheese soup 175 degrees F., raw hamburger 32 degrees F., tuna salad 45 degrees F., cooked cheeseburger 206 degrees F.
Date: 2015-09-04 Type: Inspection Violations: 2 critical, 6 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2014-03-19 Type: Inspection Violations: 2 critical, 9 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8B: In use food dispensing utensils improperly stored
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: All cold and hot holding temperatures acceptable. Dishwasher sanitizer present.
Date: 2013-10-31 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Foods are prepared daily (.cook and serve) and not generally leftovers. Any potentially hazardous foods are cooled 120 F to 70 F within two hours. 70 F to 45 F within the next four hours.
Date: 2013-01-09 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-10-25 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2012-07-31 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-03-26 Type: Inspection Violations: 7 critical, 7 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 8B: In use food dispensing utensils improperly stored
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2011-03-03 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12A: Hot, cold running water not provided, pressure inadequate

NYS Corporation Registration

Department of State (DOS) ID 287211
Entity Name BURLEIGH PHARMACY, INC.
Initial DOS Filing Date 1970-01-09
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name BURLEIGH PHARMACY, INC.
DOS Process Address 121 Montcalm St
Ticonderoga
NEW YORK 12883
Location Name BURLEIGH PHARMACY, INC.
Location Address 121 Montcalm St
Ticonderoga
NEW YORK 12883

Office Location

Street Address 121 MONTCALM STREET
City TICONDEROGA
State NY
Zip 12883

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
BURLEIGH'S LUNCHEONETTE, INC. Donald Barber, Jr. 121 Montcalm Street, Ticonderoga, NY 12883 2018-05-10

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
HOUSE OF PIZZA Ticonderoga House of Pizza Inc 115 Montcalm Street, Ticonderoga, NY 12883 2018-10-25
BURLEIGH HOUSE Kim Vilardo 120 Montcalm Street, Ticonderoga, NY 12883 2017-10-20
HAPPY STAR RESTAURANT Jian Zhang 87 Montcalm Street, Ticonderoga, NY 12883 2018-11-30
BPOE #1494 Stella Kolysko 5 Tower Avenue, Ticonderoga, NY 12883 2018-05-25
AMERICAN LEGION - TICONDEROGA American Legion 104 Montcalm Street, Ticonderoga, NY 12883 2018-05-10
KNIGHTS OF COLUMBUS Ronnie Labounty 103 Montcalm Street, Ticonderoga, NY 12883 2018-11-30
MADDEN'S PUB Maddens Pub LLC 101 Montcalm Street, Ticonderoga, NY 12883 2018-07-25
TREADWAY'S PUB Treadway's Pub LLC 155 Montcalm Street, Ticonderoga, NY 12883 2015-11-25
TICONDEROGA HIGH SCHOOL Ticonderoga Central School District 5 Calkins Place, Ticonderoga, NY 12883 2018-10-23
HOT BISCUIT DINER Craig Dixon 14 Montcalm Street, Ticonderoga, NY 12883 2018-10-23

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).