BURLEIGH HOUSE (Health Operation# 358720) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 20, 2017.
| NYS Health Operation ID | 358720 |
| Operation Name | BURLEIGH HOUSE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
120 Montcalm Street Ticonderoga NY 12883 |
| Municipality | TICONDEROGA |
| County | ESSEX |
| Permitted Operator Name | KIM VILARDO |
| Permit Expiration Date | 07/31/2018 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 156400 |
| Date: 2017-10-20 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
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Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14C: Pesticide application not supervised by a certified applicator Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: The dishwasher which was not in use at the time of inspection did not have any sanitizer in it. there was no additional containers of sanitizer on site. An additional sanitizing step must be performed in the 3 bay sink in the basement until more sanitizer is purchased for the dishwasher. There is no dedicated handwash sink in the kitcehn. Only the sink to the spray wand at the prewash for the dishwasher and in the bathroom off the kitcehn. A dedicated handwash sink with handsoap and papertowels in a convenient location is recommended. |
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| Date: 2016-09-28 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Temperature measured: shredded mozzarella cheese = 41 deg. F. |
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| Date: 2015-05-22 | Type: Inspection |
Violations:
1 critical,
12 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Several violation remain from prior inspection 3/19/14 (cited in report); violations 1H, 8F, 11C, and 12E Section 2 have been corrected. Milk at reach-in refrigerator on right side of bar as one would approach bar 37 deg. F. All other foods meant for service was in freezer. Dishwasher low-temp sanitizer strength was 50-150 ppm. |
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| Date: 2014-03-19 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8F: Improper thawing procedures used Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Facility menu is now cook and serve. If menu changes to more complicated food requiring cooling and reheating please contact DOH. |
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| Date: 2013-12-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2013-09-20 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2012-10-19 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Street Address | 120 MONTCALM STREET |
| City | TICONDEROGA |
| State | NY |
| Zip | 12883 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HOUSE OF PIZZA | Ticonderoga House of Pizza Inc | 115 Montcalm Street, Ticonderoga, NY 12883 | 2018-10-25 |
| BURLEIGH'S LUNCHEONETTE, INC. | Donald Barber, Jr. | 121 Montcalm Street, Ticonderoga, NY 12883 | 2018-05-10 |
| BURLEIGH PHARMACY | Burleigh Pharmacy, Inc. | 121 Montcalm Street, Ticonderoga, NY 12883 | 2015-09-04 |
| BPOE #1494 | Stella Kolysko | 5 Tower Avenue, Ticonderoga, NY 12883 | 2018-05-25 |
| AMERICAN LEGION - TICONDEROGA | American Legion | 104 Montcalm Street, Ticonderoga, NY 12883 | 2018-05-10 |
| HAPPY STAR RESTAURANT | Jian Zhang | 87 Montcalm Street, Ticonderoga, NY 12883 | 2018-11-30 |
| KNIGHTS OF COLUMBUS | Ronnie Labounty | 103 Montcalm Street, Ticonderoga, NY 12883 | 2018-11-30 |
| MADDEN'S PUB | Maddens Pub LLC | 101 Montcalm Street, Ticonderoga, NY 12883 | 2018-07-25 |
| TREADWAY'S PUB | Treadway's Pub LLC | 155 Montcalm Street, Ticonderoga, NY 12883 | 2015-11-25 |
| TICONDEROGA HIGH SCHOOL | Ticonderoga Central School District | 5 Calkins Place, Ticonderoga, NY 12883 | 2018-10-23 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).