MOREY'S FAMILY RESTAURANT (Health Operation# 354509) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 12, 2018.
| NYS Health Operation ID | 354509 |
| Operation Name | MOREY'S FAMILY RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
5635 State Hwy 7 Oneonta NY 13820 |
| Municipality | ONEONTA |
| County | OTSEGO |
| Permitted Corporation Name | Richard & Gail Morey |
| Permitted Operator Name | Richard Morey |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 386300 |
| Date: 2018-01-12 | Type: Inspection |
Violations:
3 critical,
7 noncritical |
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Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Comments: All other hot and cold food items found within proper temperature. Dish machine maintaining proper chlorine residual. Per conversation with owner new light bulbs in kitchen are said to be shatter proof, arranged by NYSEG installed by lime energy- ROCH NY. Chlorine found at 1.5ppm. Chlorine log is to be maintained daily and sent to NYS DOH by the tenth of the following month. Please mail report. |
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| Date: 2017-04-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Temperatures taken of food items and in refrigeration were found to be acceptable. Proper glove use is observed. Dishwasher has sanitizer and chlorine is also present in the potable water source. Note behind the restaurant the soil surface over the grease collection septic area is significantly depressed but no standing water is observed. Further evaluation may be needed. operator stated heavy snow load from previous storm was deposited in area after previous snowfall. Facility has quarterly pump out schedule. Note Area has received significant rain fall recently. Well head is not observed, located under floor. Pleas mail report to PObox 119 Oneonta, NY 13820 |
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| Date: 2016-10-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Restaurant has been completely cleaned by service master. Kitchen and coolers were also cleaned by restaurant staff, All dishes and silverware were washed and sanitized, carpets have been professionally cleaned. Owner supplied list of discarded foods. Contractor is still working on the area around the well, this will be documented at a later time. Owner is approved to reopen, owner states he plans to reopen on Thursday 10/27. Please mail a copy of the report to PO Box 119 Oneonta, NY 13820 | ||
| Date: 2016-08-05 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Temperatures taken of food item and in refrigeration were found to be acceptable. Chlorine residual measured at the three bay sink was 0.8 ppm. Please mail a copy of the inspection report and a list of water labs for quarterly testing to the facility address, PO box 119 Oneonta. |
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| Date: 2015-10-15 | Type: Inspection |
Violations:
9 critical,
18 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14C: Pesticide application not supervised by a certified applicator Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussed deficiencies with the operator. The chlorine residual for the potable water system was 2.0 ppm. Cold Holding and Hot Holding food temperatures were acceptable except where noted. Report must be mailed. |
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| Date: 2015-03-12 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
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Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: Half a flat of eggs being held near cook top at 45 deg. Keep only working quantity of eggs out at cook line. Sliced tomatoes 40 deg, diced potatoes 41 deg, at stand up two door cooler. Sour kraut 39 deg, pancake batter 40 deg. in white stand up unit at cook line. Coleslaw 38 deg, macaroni salad 40 deg, Potato salad 39 deg, in walk in cooler. Salad bar products between 36-39 deg. Further discussion with cook staff about proper cooling methods. Education given to both cook staff and management about better ways to eliminate bare hand contact. Mail report |
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| Date: 2014-11-19 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Street Address | 5635 STATE HWY 7 |
| City | ONEONTA |
| State | NY |
| Zip | 13820 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE FARMHOUSE AT EMMONS | Demulder & Dejoseph LLC | 5649 State Hwy 7, Oneonta, NY 13820 | 2017-10-25 |
| My Father's PLace | 5690 State Highway 7, Oneonta, NY 13820 | 2017-04-27 | |
| THE FARMHOUSE RESTAURANT | 5649 State Hwy 7, Oneonta, NY 13820 | 2010-05-19 | |
| SPRINGBROOK - Oneonta Campus | Springbrook Ny, Inc. | 5588 Nys # 7 Highway, Oneonta, NY 13820 | 2018-04-24 |
| ST. MARY'S SCHOOL CAFETERIA | Patricia Bliss | 5588 Nys # 7 Highway, Oneonta, NY 13820 | 2010-10-15 |
| BROOKS' HOUSE OF BAR B-Q | Brooks' House of Bar-b-q's, Inc. | 5560 State Hwy 7, Oneonta, NY 13820 | 2018-11-02 |
| BROOKS' HOUSE OF BAR-B-Q, INC. | Ryan Brooks | 5560 State Highway 7, Oneonta, NY 13820 | 2018-07-04 |
| BROOKS HOUSE OF BBQ | Brooks House of Bbq Inc | 5560 State Highway 7, Oneonta, NY 13820 | 2017-10-11 |
| BROOKS' HOUSE OF BAR-B-Q | Ryan Brooks | 5560 State Highway 7, Oneonta, NY 13820 | 2016-12-07 |
| ARBY'S RESTAURANT | Mash Holdings, LLC | 5526 State Hwy 7, Oneonta, NY 13820 | 2018-06-29 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).