SPRINGBROOK - Oneonta Campus (Health Operation# 804388) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 24, 2018.
| NYS Health Operation ID | 804388 |
| Operation Name | SPRINGBROOK - Oneonta Campus |
| Food Service Description | Institutional Food Service - Institution Food Service |
| Facility Address |
5588 Nys # 7 Highway Oneonta NY 13820 |
| Municipality | ONEONTA |
| County | OTSEGO |
| Permitted Corporation Name | SPRINGBROOK NY, INC. |
| Permitted Operator Name | Thomas Ford |
| Permit Expiration Date | 02/28/2020 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 386300 |
| Date: 2018-04-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Facility installed new mechanical high temperature dishwasher March 2018. Water softener will be installed just for dishwashers water intake- significant hardness present on dish ware. All food items within proper temperature. All refrigerators and freezers working properly. Chlorine residual @ .5ppm at prep sink. |
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| Date: 2017-03-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Temperatures taken of food items and in refrigeration were found to be acceptable. Chlorine residual was measured to be 1 mg/l at the food prep sink at 10:30 am. No violations observed at time of inspection. | ||
| Date: 2016-12-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Temperatures taken of food items and in refrigeration were found to be acceptable, |
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| Date: 2016-01-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Temperatures taken of food items and in refrigeration were found to be acceptable. No violations found at time of inspection. | ||
| Date: 2015-10-02 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Discussed deficiencies with the operator. The following temperatures were measured (degrees F): Hobart Two Door Reach-In Cooler - Sliced American Cheese - 39.0; Salad Bar - Cottage Cheese - 45.4; Steam Table - Stuffed Shells - 200.2, Meatballs - 149.2, Sausage Gravy - 160.1; Raetone Reach-In Cooler - Stuffed Shells - 41.1. Discussed cooling potentially hazardous food items on the Salad Bar and the manager decided that it would be best if all potentially hazardous food items were placed in ice and then on the cooling plates, so that these items will be maintained at 45 degrees F or lower. The Fire Suppression System on the Ventilation Hood was inspected in August 2015. The chlorine residual in the Drinking Water System measured at the Kitchen Hand Washing Sink was 0.8 ppm. Report e-mailed. |
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| Date: 2015-04-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Discussed deficiency with the operator. Residual chlorine was measured at the hand-washing sink behind the serving line and found to be 1.0 ppm. The following food temperatures were measured (degrees F): Serving Line - Taco Meat - 157.3, cream of Potato soup - 155.1, Corn - 152.1; Salad Bar - Sliced Grape Tomatoes - 54.4, Cottage Cheese - 46.5; Reach_In Cooler - Chicken Salad - 47.5. All refrigeration units had thermometers inside the units and the Dish Washer Final Rinse Temp was 189 degrees F. The sliced tomatoes will be discarded after lunch is served, which would be after two hours. Report e-mailed. |
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| Date: 2014-12-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussion with staff about using shallow pans to cool soup to ensure it reaches proper temperatures in the right amount of time. |
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| Date: 2014-03-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-09-27 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SPRINGBROOK KITCHEN - MILFORD CAMPUS | Springbrook Ny, Inc. | 105 Campus Drive, Oneonta, NY 13820 | 2018-03-22 |
| Department of State (DOS) ID | 19193 |
| Entity Name | SPRINGBROOK NY, INC. |
| Initial DOS Filing Date | 1924-06-11 |
| Entity Type | DOMESTIC NOT-FOR-PROFIT CORPORATION |
| DOS Process Name | SPRINGBROOK NY, INC. |
| DOS Process Address |
Attn: Executive Director 2705 State Highway 28 Oneonta NEW YORK 13820-9753 |
| Street Address | 5588 NYS # 7 HIGHWAY |
| City | ONEONTA |
| State | NY |
| Zip | 13820 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ST. MARY'S SCHOOL CAFETERIA | Patricia Bliss | 5588 Nys # 7 Highway, Oneonta, NY 13820 | 2010-10-15 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BROOKS' HOUSE OF BAR B-Q | Brooks' House of Bar-b-q's, Inc. | 5560 State Hwy 7, Oneonta, NY 13820 | 2018-11-02 |
| BROOKS' HOUSE OF BAR-B-Q, INC. | Ryan Brooks | 5560 State Highway 7, Oneonta, NY 13820 | 2018-07-04 |
| BROOKS HOUSE OF BBQ | Brooks House of Bbq Inc | 5560 State Highway 7, Oneonta, NY 13820 | 2017-10-11 |
| BROOKS' HOUSE OF BAR-B-Q | Ryan Brooks | 5560 State Highway 7, Oneonta, NY 13820 | 2016-12-07 |
| MOREY'S FAMILY RESTAURANT | Richard & Gail Morey | 5635 State Hwy 7, Oneonta, NY 13820 | 2018-01-12 |
| THE FARMHOUSE AT EMMONS | Demulder & Dejoseph LLC | 5649 State Hwy 7, Oneonta, NY 13820 | 2017-10-25 |
| THE FARMHOUSE RESTAURANT | 5649 State Hwy 7, Oneonta, NY 13820 | 2010-05-19 | |
| ARBY'S RESTAURANT | Mash Holdings, LLC | 5526 State Hwy 7, Oneonta, NY 13820 | 2018-06-29 |
| My Father's PLace | 5690 State Highway 7, Oneonta, NY 13820 | 2017-04-27 | |
| ARBY'S RESTAURANT | Arby's · Kerval, Inc. | 5526 State Hwy 7, Oneonta, NY 13820 | 2013-02-26 |
Please comment or provide details below to improve the information on SPRINGBROOK - Oneonta Campus.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).