BROOKS' HOUSE OF BAR B-Q (Health Operation# 354479) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 2, 2018.
| NYS Health Operation ID | 354479 |
| Operation Name | BROOKS' HOUSE OF BAR B-Q |
| Food Service Description | Food Service Establishment - Catering Operation |
| Facility Address |
5560 State Hwy 7 Oneonta NY 13820 |
| Municipality | ONEONTA |
| County | OTSEGO |
| Permitted Corporation Name | BROOKS' HOUSE OF BAR-B-Q'S, INC. |
| Permitted Operator Name | Ryan Brooks |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 386300 |
| Date: 2018-11-02 | Type: Inspection |
Violations:
6 critical,
12 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Uv water system was found functioning at 100%. |
||
| Date: 2017-10-20 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Temperatures taken of food items and in refrigeration where found to be acceptable unless noted. All UV intensity meters were observed to at or exceeding 100%. Note UV system for the restaurant was replaced about 6 weeks earlier as per interview with the operator. |
||
| Date: 2016-12-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed deficiencies with the owner. The operator in the bar-b-que pit building had a probe thermometer immediately available for use and chicken halves cooking on the grates were measured to be between 172 to 200 degrees F. Roast beef was measured to be between 125 to 130 degrees F in the auto sham (rare) and pork butts were between 140 to 145 degrees F. Chicken halves were measured to be at 175 to 191 degrees F and pork spare ribs were measured to be between 150 to 157 degrees F. Cold held items in the Walk-In Cooler and Bain Marie units were measured to be at 41 degrees F or lower. Cooks were using gloves to handle ready-to-serve foods and changing gloves frequently in between uses. Report e-mailed. |
||
| Date: 2016-08-05 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Temperatures taken of food items and in refrigeration were found to be acceptable. Indirect drain on kitchen prep sink has been installed and three bay sink was repaired. |
||
| Date: 2015-10-22 | Type: Inspection |
Violations:
1 critical,
16 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 14C: Pesticide application not supervised by a certified applicator Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Ice cream counter in gift shop was closed for the season. |
||
| Date: 2015-03-27 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BROOKS' HOUSE OF BAR-B-Q'S | Brooks' House of Bar-b-q's, Inc. | 5560 St. Highway 7, Oneonta, NY 13820 | 2009-03-03 |
| Street Address | 5560 STATE HWY 7 |
| City | ONEONTA |
| State | NY |
| Zip | 13820 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BROOKS' HOUSE OF BAR-B-Q, INC. | Ryan Brooks | 5560 State Highway 7, Oneonta, NY 13820 | 2018-07-04 |
| BROOKS HOUSE OF BBQ | Brooks House of Bbq Inc | 5560 State Highway 7, Oneonta, NY 13820 | 2017-10-11 |
| BROOKS' HOUSE OF BAR-B-Q | Ryan Brooks | 5560 State Highway 7, Oneonta, NY 13820 | 2016-12-07 |
| SPRINGBROOK - Oneonta Campus | Springbrook Ny, Inc. | 5588 Nys # 7 Highway, Oneonta, NY 13820 | 2018-04-24 |
| ST. MARY'S SCHOOL CAFETERIA | Patricia Bliss | 5588 Nys # 7 Highway, Oneonta, NY 13820 | 2010-10-15 |
| ARBY'S RESTAURANT | Mash Holdings, LLC | 5526 State Hwy 7, Oneonta, NY 13820 | 2018-06-29 |
| ARBY'S RESTAURANT | Arby's · Kerval, Inc. | 5526 State Hwy 7, Oneonta, NY 13820 | 2013-02-26 |
| MOREY'S FAMILY RESTAURANT | Richard & Gail Morey | 5635 State Hwy 7, Oneonta, NY 13820 | 2018-01-12 |
| THE FARMHOUSE AT EMMONS | Demulder & Dejoseph LLC | 5649 State Hwy 7, Oneonta, NY 13820 | 2017-10-25 |
| THE FARMHOUSE RESTAURANT | 5649 State Hwy 7, Oneonta, NY 13820 | 2010-05-19 |
Please comment or provide details below to improve the information on BROOKS' HOUSE OF BAR B-Q.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).