WENDY'S
Jpk of Oneonta, Inc.


Address: 281 State Hwy 23, Oneonta, NY 13820

WENDY'S (Health Operation# 355454) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 24, 2018.

Business Overview

NYS Health Operation ID 355454
Operation Name WENDY'S
Food Service Description Food Service Establishment - Restaurant
Facility Address 281 State Hwy 23
Oneonta
NY 13820
Municipality ONEONTA
County OTSEGO
Permitted Corporation Name JPK OF ONEONTA, INC.
Permitted Operator Name Geoffrey Harris
Permit Expiration Date 12/31/2018
Local Health Department Oneonta District Office
NYSDOH Gazetteer 386300

Inspection Results

Date: 2018-08-24 Type: Inspection Violations: 0 critical, 7 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Karl Harris; General Manager and Pete Kreischer; Manager present at time of inspection. Free chlorine residual 1.0. Garbage dumpster area behind facility appears clean and covered; adequate. Restrooms adequate. Education given on all deficiencies. All violations may be subject to enforcement. Per discussion, facility will actively use wash, rinse, sanitize, air dry operation for dishes and utensils.
Date: 2016-06-28 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Temperatures checked and in required range. Chlorine residual 1.0 ppm.
Date: 2015-06-08 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-02-20 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations noted at time of inspection. Cold burgers temped at 42 degrees. Hot burgers temped at 150 degrees. Discussed keeping an eye on walk-in cooler floors to make sure they are not slippery.
Date: 2013-02-05 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2012-01-11 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-01-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-07-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-02-02 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-08-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-12-30 Type: Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2008-04-21 Type: Inspection Violations: 2 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Date: 2007-10-31 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2006-04-11 Type: Inspection Violations: critical, noncritical
Date: 2005-10-26 Type: Inspection Violations: critical, noncritical

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NYS Corporation Registration

Department of State (DOS) ID 1559009
Entity Name JPK OF ONEONTA, INC.
Initial DOS Filing Date 1991-07-02
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name JPK OF ONEONTA, INC.
DOS Process Address Rd #2 P.o. Box 4b-1
Unadilla
NEW YORK 13849
Location Name JPK OF ONEONTA, INC.
Location Address Rd 2 Box 2070
Oneonta
NEW YORK 13820

Office Location

Street Address 281 STATE HWY 23
City ONEONTA
State NY
Zip 13820

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).