THE FARMHOUSE AT EMMONS (Health Operation# 592463) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 25, 2017.
| NYS Health Operation ID | 592463 |
| Operation Name | THE FARMHOUSE AT EMMONS |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
5649 State Hwy 7 Oneonta NY 13820 |
| Municipality | ONEONTA |
| County | OTSEGO |
| Permitted Corporation Name | DeMulder & DeJoseph LLC |
| Permitted Operator Name | Thomas DeMulder |
| Permit Expiration Date | 02/29/2020 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 386300 |
| Date: 2018-12-20 | Type: Inspection |
Violations:
3 critical,
8 noncritical |
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Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: All violations must be corrected and violations may result in enforcement. Strongly encouraged the operator to store potentially hazardous foods in stainless steel containers especially when cold holding and cooling these items. The temperatures of food in the coolers was measured to be less than 45 degrees F and the chlorine residual on the mechanical dish washer was measured to be about 100 ppm. Sanitizing buckets had a chlorine residual of between 50 to 100 ppm. Report e-mailed. |
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| Date: 2017-10-25 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14C: Pesticide application not supervised by a certified applicator Comments: temperatures taken of food items and in refrigeration were found to be acceptable. |
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| Date: 2016-12-16 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All equipment and utensils are to be cleaned after every use. Flooring corrected near dishwasher by operators. Proper storage of shellfish with appropriate shellfish tags present. All spray bottles are to be properly labeled throughout establishment. |
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| Date: 2016-03-18 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
|
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Temperatures taken of food items and in refrigeration were found to be acceptable. |
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| Date: 2015-03-12 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Walk in cooler temperature were 42-44 deg for food products. All food products in ice baths at cook lines were within 39- 42 deg. food moved from coolers within 15 of inspection. Facility will watch stand unit cooler at entrance ambit an temperature during inspection was 47 deg, all food products below 44 deg. |
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| Date: 2014-02-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Ice machine door needs to be properly sealed. Exposed wall at wait staff station needs to be no absorbent, smooth and cleanable. |
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| Date: 2013-03-01 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2012-02-22 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. |
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| Date: 2011-02-22 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
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| Date: 2009-11-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2009-04-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Department of State (DOS) ID | 3580939 |
| Entity Name | DEMULDER & DEJOSEPH LLC |
| Initial DOS Filing Date | 2007-10-16 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | DEMULDER & DEJOSEPH LLC |
| DOS Process Address |
5649 Route No.7 Oneonta NEW YORK 13820 |
| Street Address | 5649 STATE HWY 7 |
| City | ONEONTA |
| State | NY |
| Zip | 13820 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE FARMHOUSE RESTAURANT | 5649 State Hwy 7, Oneonta, NY 13820 | 2010-05-19 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MOREY'S FAMILY RESTAURANT | Richard & Gail Morey | 5635 State Hwy 7, Oneonta, NY 13820 | 2018-01-12 |
| My Father's PLace | 5690 State Highway 7, Oneonta, NY 13820 | 2017-04-27 | |
| SPRINGBROOK - Oneonta Campus | Springbrook Ny, Inc. | 5588 Nys # 7 Highway, Oneonta, NY 13820 | 2018-04-24 |
| ST. MARY'S SCHOOL CAFETERIA | Patricia Bliss | 5588 Nys # 7 Highway, Oneonta, NY 13820 | 2010-10-15 |
| BROOKS' HOUSE OF BAR B-Q | Brooks' House of Bar-b-q's, Inc. | 5560 State Hwy 7, Oneonta, NY 13820 | 2018-11-02 |
| BROOKS' HOUSE OF BAR-B-Q, INC. | Ryan Brooks | 5560 State Highway 7, Oneonta, NY 13820 | 2018-07-04 |
| BROOKS HOUSE OF BBQ | Brooks House of Bbq Inc | 5560 State Highway 7, Oneonta, NY 13820 | 2017-10-11 |
| BROOKS' HOUSE OF BAR-B-Q | Ryan Brooks | 5560 State Highway 7, Oneonta, NY 13820 | 2016-12-07 |
| ARBY'S RESTAURANT | Mash Holdings, LLC | 5526 State Hwy 7, Oneonta, NY 13820 | 2018-06-29 |
| ARBY'S RESTAURANT | Arby's · Kerval, Inc. | 5526 State Hwy 7, Oneonta, NY 13820 | 2013-02-26 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).