MCDONALD'S OF COOPERSTOWN
Gialil Foods of First Ave., Inc.


Address: 7 Commons Drive, Cooperstown, NY 13326

MCDONALD'S OF COOPERSTOWN (Health Operation# 544709) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 4, 2018.

Business Overview

NYS Health Operation ID 544709
Operation Name MCDONALD'S OF COOPERSTOWN
Food Service Description Food Service Establishment - Restaurant
Facility Address 7 Commons Drive
Cooperstown
NY 13326
Municipality HARTWICK
County OTSEGO
Permitted Corporation Name GIALIL FOODS OF FIRST AVE., INC.
Permitted Operator Name Josef Gialil
Permit Expiration Date 02/29/2020
Local Health Department Oneonta District Office
NYSDOH Gazetteer 385600

Inspection Results

Date: 2018-04-04 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: All deficiencies must be corrected. Temperatures of burgers, patties, and egg product were measured to be between 156 to 160 degrees F in the warmers. Cheese product kept using time as a control was kept in a container with no discard time displayed. Strongly encouraged the manager to use the time limit for this item in McDonald’s procedure and post it so that the food item is discarded at the end of its allotted time. Report e-mailed.
Date: 2017-07-11 Type: Inspection Violations: 2 critical, 12 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Comments: Note operator says that the walk in freezer broke recently and was repaired. Freezer truck had been brought in and kept in parking lot to keep food at proper temperature. freezer contents were discarded due to excessive temperatures. Operator states this is a recurring issue. Temperatures taken today of food items and in refrigeration were found to be acceptable. Re-inspection will be done in early August to monitor cleaning and other issues.
Date: 2016-08-03 Type: Inspection Violations: 0 critical, 6 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 14A: Insects, rodents present
Comments: Temperatures taken of food items and in refrigeration were found to be acceptable.
Date: 2015-06-11 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2014-02-06 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8B: In use food dispensing utensils improperly stored
Date: 2013-02-01 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-06-26 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2011-07-29 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2010-08-05 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2010-02-23 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2009-08-24 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2008-12-09 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2008-04-30 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2007-11-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-03-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2006-10-03 Type: Inspection Violations: critical, noncritical

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
McDONALD'S OF RICHFIELD SPRINGS Gialil Foods of First Ave., Inc. 3155 State Hwy 20, Richfield Springs, NY 13439 2018-05-04

NYS Corporation Registration

Department of State (DOS) ID 3081150
Entity Name GIALIL FOODS OF FIRST AVE., INC.
Initial DOS Filing Date 2004-07-21
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name JOSEF GIALIL
DOS Process Address 835 Braim Road
Greenfield Center
NEW YORK 12833
Location Name JOSEF GIALIL
Location Address 4 Wells St
Johnstown
NEW YORK 12095

Office Location

Street Address 7 COMMONS DRIVE
City COOPERSTOWN
State NY
Zip 13326

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
MCDONALD'S RESTAURANT 7 Commons Drive, Cooperstown, NY 13326 2006-03-09

Nearby food service establishments

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SUBWAY_Cooperstown Commons Upstate New York Subway LLC 13 Commons Drive, Cooperstown, NY 13326 2018-11-07
THE JIVE CAFE James Dangl 17 Commons Drive, Cooperstown, NY 13326 2018-08-14
NEW CHINA WOK Fan Zhang 12 Commons Drive, Cooperstown, NY 13326 2018-08-09
CHINA WOK Zhen Zhang 12 Commons Drive, Cooperstown, NY 13326 2014-02-27
COOPERSTOWN SUBWAY LLC Cooperstown Subway, LLC 13 Commons Drive, Cooperstown, NY 13326 2014-02-06
SUBWAY #36438 Guidera Enterprises Inc. 13 Commons Drive, Cooperstown, NY 13326 2011-04-14
JIVE CAFE Joshua Cassell 17 Commons Drive, Cooperstown, NY 13326 2010-02-23
THE BEAN CAFE William Reisen 17 Commons Drive, Cooperstown, NY 13326 2008-11-07
THE BEAN Cheryl Phillips 17 Commons Drive, Cooperstown, NY 13326 2007-02-09
Best Western Commons - Food Service Establishment 50 Commons Drive, Cooperstown, NY 13326 2018-07-09

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).