Tunnicliff Inn Food Service


Address: 34-36 Pioneer Street, Cooperstown, NY 13326

Tunnicliff Inn Food Service (Health Operation# 351121) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 27, 2017.

Business Overview

NYS Health Operation ID 351121
Operation Name Tunnicliff Inn Food Service
Food Service Description Food Service Establishment - Restaurant
Facility Address 34-36 Pioneer Street
Cooperstown
NY 13326
Municipality OTSEGO
County OTSEGO
Permit Expiration Date 01/31/2019
Local Health Department Oneonta District Office
NYSDOH Gazetteer 382401

Inspection Results

Date: 2017-04-27 Type: Inspection Violations: 0 critical, 7 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Entire kitchen has cleaned and painted. Very smooth and cleanable surfaces. Floors of walk in coolers are scheduled to be resurfaced (painted). New dishwasher working properly, sanitizer present. Upgrade to kitchen fire suppression system for late spring, early summer 2017 facility will notify local codes department.
Date: 2016-02-04 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8F: Improper thawing procedures used
Item 8B: In use food dispensing utensils improperly stored
Comments: Facility open Tuesday through Sunday. No evidence of pests. All food items are to be thawing under running water or in refrigeration.
Date: 2015-09-15 Type: Inspection Violations: 1 critical, 3 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: All food product and single service items are to be stored at least 6 inches off the floor. Ready to eat food are to be always stored above raw meats and fish.
Date: 2015-01-28 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Facility controlling pest problem, establishment is not allowed to use/ apply any type of pesticide. Certified pest control is to be called if problem become continues. 3 door sandwich unit was out of order at time of inspection.
Date: 2014-02-27 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Sliced tomatoes in sandwich cooler at 35 degrees F. After ceiling repairs, or ceiling tile removal, clean and sanitize food contact and non contact surfaces.
Date: 2013-09-26 Type: Inspection Violations: 0 critical, 8 noncritical
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Explained to the chef why employees should not be eating in the food prep area, and suggested that they try to arrange some place where employees can eat away from the food prep area. Report emailed.
Date: 2012-12-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-08-11 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-01-08 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 8F: Improper thawing procedures used
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2009-01-09 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8: Surface drainage
Date: 2008-01-02 Type: Inspection Violations: critical, noncritical
Date: 2007-03-29 Type: Inspection Violations: critical, noncritical
Date: 2006-11-09 Type: Inspection Violations: critical, noncritical
Date: 2006-04-20 Type: Inspection Violations: critical, noncritical
Date: 2005-12-30 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 34-36 PIONEER STREET
City COOPERSTOWN
State NY
Zip 13326

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).