BROADWAY FAMILY REST. GROUP INC (Health Operation# 273896) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 10, 2007.
| NYS Health Operation ID | 273896 |
| Operation Name | BROADWAY FAMILY REST. GROUP INC/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
87 Main Street Millerton NY 12546 |
| Municipality | NORTHEAST |
| County | DUTCHESS |
| Permitted Operator Name | JOHN SIMOU |
| Permit Expiration Date | 05/31/2007 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 135900 |
| Date: 2007-07-10 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-06-18 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2006-12-28 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2006-10-17 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2006-05-15 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2006-04-25 | Type: Re-Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Comments: Observed food service worker cutting up lettuce with no gloves on. Lettuce is used for sandwiches. - Lettuce discarded, gloves worn for remainder of cutting |
||
| Date: 2006-04-12 | Type: Re-Inspection |
Violations:
1 critical,
12 noncritical |
|
Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized. Comments: Cracked and dripping raw eggs observed in rear walk-in cooler; drippage also on floor. - Broken eggs discarded, areas cleaned |
||
| Date: 2006-04-04 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Comments: Cream of spinach soup in hot holding at 130 degrees F., unit is off. Soup made this morning, boiled on stove then moved to steam table. - Soup reheated to >165 |
||
| Date: 2006-01-18 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
| Date: 2005-12-19 | Type: Inspection |
Violations:
3 critical,
13 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
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| Street Address | 87 MAIN STREET |
| City | MILLERTON |
| State | NY |
| Zip | 12546 |
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|---|---|---|---|
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| 52 MAIN | Independent Industries, LLC | 52 Main Street, Millerton, NY 12546 | 2018-12-05 |
| OAKHURST DINER | Millerton Diner LLC | 19 Main Street, Millerton, NY 12546 | 2018-08-20 |
| SILAMAR FARM | Julie Schroeder | 5744 Route 22, Millerton, NY 12546 | 2018-07-24 |
| EDDIE COLLINS PARK SED SITE | 5989 North Elm Street, Millerton, NY 12546 | 2018-07-10 | |
| TAROS | Peter Delcantaro | 18 Main Street, Millerton, NY 12546 | 2018-04-12 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).