Kauneonga Park- food service (Health Operation# 349561) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 22, 2018.
NYS Health Operation ID | 349561 |
Operation Name | Kauneonga Park- food service |
Food Service Description | SED Summer Feeding Prog. - SED Food Preparation Site |
Facility Address |
86 West Shore Road Kauneonga Lake NY 12749 |
Municipality | BETHEL |
County | SULLIVAN |
Permit Expiration Date | 08/27/2018 |
Local Health Department | Monticello District Office |
NYSDOH Gazetteer | 525000 |
Date: 2018-08-22 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Ansul system tagged April 2018. Per facility manager and kitchen manager, yesterday was the last day for operation of the food service (as yesterday was the final day of camp); however, lunch service observed to be in progress during inspection. Cleaning staff were observed to be cleaning and packing up kitchen. Product thermometers were already stowed away in storage bags. Reach-in cooler unit temperature 38F. |
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Date: 2017-07-07 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2016-08-12 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 14A: Insects, rodents present |
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Date: 2015-07-21 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Discussed cooking and cooling procedures with cook, Aron, and kitchen manager, Rabbi Schwartz - ok. Hot-held potato kugel measured to be 188 degrees Fahrenheit at time of inspection- ok. Measured temperature of a separate potato kugel cooling in reach-in cooler to be 60 degrees Fahrenheit. Per Aron, item (1 and 1/4 shallow trays) were cooked, partially cooled and transferred to cooler at approximately 12 pm once the temperature dropped to 145 degrees Fahrenheit. Discussed keeping items uncovered during cooling. |
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Date: 2014-12-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2014-07-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-08-13 | Type: Inspection |
Violations:
0 critical,
19 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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Date: 2012-08-24 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2012-07-16 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
Item 7E (Critical): Other potentially hazardous foods requiring cooking are not heated to 140°F or above. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
Street Address | 86 West Shore ROAD |
City | Kauneonga Lake |
State | NY |
Zip | 12749 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
SORELLA | Gerard Sarosy | 3562 State Route 55, Kauneonga Lake, NY 12749 | 2018-09-17 |
THE LOCAL TABLE AND TAP | Watt's Cooking LLC | 3 Horse Shoe Lake Road, Kauneonga Lake, NY 12749 | 2018-09-17 |
BARRIO KITCHEN | Watt's Cooking LLC | 1 Horseshoe Lake Road, Kauneonga Lake, NY 12749 | 2018-08-17 |
BENJI & JAKE'S | Peles Works, LLC | 5 Horseshoe Lake Road, Kauneonga Lake, NY 12749 | 2018-07-20 |
BIG KEV'S COMMISSARY KITCHEN | Kevin Monahan & Donovan Monahan | 3636 State Route 55, Kauneonga Lake, NY 12749 | 2018-07-17 |
THE FAT LADY CAFE | Fat Lady LLC | 13 County Highway 141, Kauneonga Lake, NY 12749 | 2017-10-13 |
BETHEL NUTRITION SITE | Sc Office for The Aging | 3594 State Route 55, Kauneonga Lake, NY 12749 | 2019-01-28 |
STICKY FINGERS ICE CREAM LLC | Sticky Fingers Ice Cream LLC | 10 Horseshoe Lake Road, Kauneonga Lake, NY 12749 | 2018-07-20 |
LEO'S | Leonardo Palacio | 34 Hilltop Road, Kauneonga Lake, NY 12749 | 2018-07-18 |
COUNTRY CLUB PROPERTY OWNERS ASSOC. - FOO | Country Club Property Owners Assoc. Inc. | 34 Hilltop Road, Kauneonga Lake, NY 12749 | 2015-08-31 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).