BARRIO KITCHEN (Health Operation# 889392) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 17, 2018.
| NYS Health Operation ID | 889392 |
| Operation Name | BARRIO KITCHEN |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1 Horseshoe Lake Road Kauneonga Lake NY 12749 |
| Municipality | BETHEL |
| County | SULLIVAN |
| Permitted Corporation Name | Watt's Cooking LLC |
| Permitted Operator Name | Richard Watt |
| Permit Expiration Date | 10/30/2018 |
| Local Health Department | Monticello District Office |
| NYSDOH Gazetteer | 525000 |
| Date: 2018-08-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Meats stored on bottom of fridge. Batter temped at 46 degrees. fridge turned down. Lacks thermometer. small fridge thermometer read 38. second large fridge temped at 41. Guac in sandwich cooler temped at 44. Chopped tomato temped at 55, was put in a few minutes ago according to operator. scoop not in ice. surfaces clean, no food debris. cleaning technique correct. Automatic dishwasher used. |
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| Date: 2015-09-01 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Hot holding of contents in steamer above 140 degrees. Hot holding of rice above 140 degrees. Cold holding of chopped vegetables and salsa is at 44 degrees. Ventilation hood still greasy but operator stated that company is coming to clean it. Restaurant back door was closed. rim of ice machine was cleaned. |
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| Date: 2015-08-26 | Type: Re-Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Atoi = at time of inspection. All other violations from inspection corrected prior to reinspection. Hot-holding - rice: 170 dF, pulled pork 185 dF. Observed properly completed daily operation reports for water system and that UV system was found to be operating properly using the remote reader in kitchen. |
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| Date: 2015-07-22 | Type: Inspection |
Violations:
4 critical,
16 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14A: Insects, rodents present Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE LOCAL TABLE AND TAP | Watt's Cooking LLC | 3 Horse Shoe Lake Road, Kauneonga Lake, NY 12749 | 2018-09-17 |
| Department of State (DOS) ID | 4295857 |
| Entity Name | WATT'S COOKING LLC |
| Initial DOS Filing Date | 2012-09-13 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | WATT'S COOKING LLC |
| DOS Process Address |
264 Old State Route 52 Hurleyville NEW YORK 12747 |
| Street Address | 1 HORSESHOE LAKE ROAD |
| City | Kauneonga Lake |
| State | NY |
| Zip | 12749 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE BRICK HOUSE | Country Partners LLC | 1 Horseshoe Lake Road, Kauneonga Lake, NY 12749 | 2014-03-20 |
| CHANGING OF THE GUARD | Changing of The Guard LLC | 1 Horseshoe Lake Road, Kauneonga Lake, NY 12749 | 2011-10-28 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE LOCAL TABLE AND TAP | Watt's Cooking LLC | 3 Horse Shoe Lake Road, Kauneonga Lake, NY 12749 | 2018-09-17 |
| BENJI & JAKE'S | Peles Works, LLC | 5 Horseshoe Lake Road, Kauneonga Lake, NY 12749 | 2018-07-20 |
| THE FAT LADY CAFE | Fat Lady LLC | 13 County Highway 141, Kauneonga Lake, NY 12749 | 2017-10-13 |
| THE BAKE HOUSE | The Bake House | 10 Horseshoe Lake Road, Kauneonga Lake, NY 12749 | 2014-01-06 |
| INDIGO CIRCLE LLC @ THE BOAT CLUB | 3575 State Route 55, Kauneonga Lake, NY 12749 | 2012-09-14 | |
| LUZON STATION | Jp Sunshine Inc. | 3 Horse Shoe Lake Road, Kauneonga Lake, NY 12749 | 2012-09-13 |
| LAKESIDE 55 | Attimi LLC | 3575 State Route 55, Kauneonga Lake, NY 12749 | 2011-10-14 |
| MICHELE - OLD 2 | 3575 State Route 55, Kauneonga Lake, NY 12749 | 2010-11-06 | |
| MICHELE old | Attimi LLC | 3575 State Route 55, Kauneonga Lake, NY 12749 | 2009-11-06 |
| R & B GRILLE-OLD | R & B Grille, Inc. | 3 Horse Shoe Lake Road, Kauneonga Lake, NY 12749 | 2008-07-08 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).