THE LOCAL TABLE AND TAP (Health Operation# 833287) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 17, 2018.
| NYS Health Operation ID | 833287 |
| Operation Name | THE LOCAL TABLE AND TAP |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
3 Horse Shoe Lake Road Kauneonga Lake NY 12749 |
| Municipality | BETHEL |
| County | SULLIVAN |
| Permitted Corporation Name | Watt's Cooking LLC |
| Permitted Operator Name | Kevin McElroy |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Monticello District Office |
| NYSDOH Gazetteer | 525000 |
| Date: 2018-09-17 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Cold-holding temperatures: open-top prep cooler (closest to kitchen entrance) hummus 39F, middle open-top prep cooler pulled pork 38F, reach-in cooler (next to square chest freezer) vanilla cheesecake 39F, reach-in cooler (next to reach-in freezer) kielbasa 37F; bar reach-in cooler (with kegs) Spanish olives 41F. Product thermometer and chlorine test strips to evaluate concentration of sanitizing solution available. Discussed dishwasher temperatures (chemical dishwasher, no manufacturer requirements listed). Discussed handling of garnishes with bartender. Facility observed to be kept fairly clean and well-maintained. |
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| Date: 2017-12-15 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Thermometers in all reach-in coolers located. Operator stated that waitress who touched multiple hamburger buns on assembled hamburgers in previous inspection was fired. |
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| Date: 2017-10-13 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2016-12-02 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: DF = degrees Fahrenheit. Top cold holding right side hummus at 43 DF, middle top holding noodles at 42 DF, left side blue cheese dressing at 39 DF. Bottom cold holding all had thermometers and were below 40 DF. Reach in meat refrigerator at 40 DF. French onion soup at 195 DF. Chlorine test strips available and wiping cloths stored in sanitizing solution. UV system appears to be working properly. All food products stored off of floor. Operator stated that cutting boards are planed to return their smooth finish. Fire suppression system was inspected in October. |
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| Date: 2016-04-01 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2015-11-13 | Type: Inspection |
Violations:
0 critical,
14 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: ATOI - at time of inspection. dF - degrees Fahrenheit. Facility not yet open for business at time of inspection (now opens at 4 pm Wednesday through Saturday); however, cooks in the process of preparing food atoi. No hot-held foods atoi. Cold-holding: roasted tomatoes: 39 dF, roasted veggies 41 dF, cooked pasta 41 dF, coleslaw 43 dF. Observed proper thawing technique implemented for frozen shrimp (under cold running water). Discussed dishwashing procedure: dishes/cookware/utensils are hand washed and then sanitized in mechanical dishwasher. Observed UV system: electrical wire for UV system solenoid appears to be disconnected and per operator, the solenoid is cold to the touch. Discussed that solenoid must be repaired and in working order. UV system appears to be in proper worker order and daily operation records up to date. Ansul system tagged March 2015. |
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| Date: 2014-05-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2013-09-05 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8F: Improper thawing procedures used |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BARRIO KITCHEN | Watt's Cooking LLC | 1 Horseshoe Lake Road, Kauneonga Lake, NY 12749 | 2018-08-17 |
| Department of State (DOS) ID | 4295857 |
| Entity Name | WATT'S COOKING LLC |
| Initial DOS Filing Date | 2012-09-13 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | WATT'S COOKING LLC |
| DOS Process Address |
264 Old State Route 52 Hurleyville NEW YORK 12747 |
| Street Address | 3 Horse Shoe Lake ROAD |
| City | Kauneonga Lake |
| State | NY |
| Zip | 12749 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LUZON STATION | Jp Sunshine Inc. | 3 Horse Shoe Lake Road, Kauneonga Lake, NY 12749 | 2012-09-13 |
| R & B GRILLE-OLD | R & B Grille, Inc. | 3 Horse Shoe Lake Road, Kauneonga Lake, NY 12749 | 2008-07-08 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BARRIO KITCHEN | Watt's Cooking LLC | 1 Horseshoe Lake Road, Kauneonga Lake, NY 12749 | 2018-08-17 |
| BENJI & JAKE'S | Peles Works, LLC | 5 Horseshoe Lake Road, Kauneonga Lake, NY 12749 | 2018-07-20 |
| THE FAT LADY CAFE | Fat Lady LLC | 13 County Highway 141, Kauneonga Lake, NY 12749 | 2017-10-13 |
| THE BRICK HOUSE | Country Partners LLC | 1 Horseshoe Lake Road, Kauneonga Lake, NY 12749 | 2014-03-20 |
| THE BAKE HOUSE | The Bake House | 10 Horseshoe Lake Road, Kauneonga Lake, NY 12749 | 2014-01-06 |
| CHANGING OF THE GUARD | Changing of The Guard LLC | 1 Horseshoe Lake Road, Kauneonga Lake, NY 12749 | 2011-10-28 |
| SORELLA | Gerard Sarosy | 3562 State Route 55, Kauneonga Lake, NY 12749 | 2018-09-17 |
| INDIGO CIRCLE LLC @ THE BOAT CLUB | 3575 State Route 55, Kauneonga Lake, NY 12749 | 2012-09-14 | |
| LAKESIDE 55 | Attimi LLC | 3575 State Route 55, Kauneonga Lake, NY 12749 | 2011-10-14 |
| MICHELE - OLD 2 | 3575 State Route 55, Kauneonga Lake, NY 12749 | 2010-11-06 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).