THE FAT LADY CAFE (Health Operation# 467469) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 13, 2017.
| NYS Health Operation ID | 467469 |
| Operation Name | THE FAT LADY CAFE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
13 County Highway 141 Kauneonga Lake NY 12749 |
| Municipality | BETHEL |
| County | SULLIVAN |
| Permitted Corporation Name | Fat Lady LLC |
| Permitted Operator Name | Judith Maidenbaum |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Monticello District Office |
| NYSDOH Gazetteer | 525000 |
| Date: 2017-10-13 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8F: Improper thawing procedures used Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14A: Insects, rodents present Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Facility observed to be clean and well maintained (in general). See above for observed deficiencies. Sanitizing solution properly prepared and test strips readily available and used; Ansul system tagged May 2017; automatic dishwasher (high temp) observed to reach 185+F during rinse cycle; walk-in cooler, UV system and daily operation records, product thermometer, bar area, bathroom (interiors), and open-top cooler properly maintained. Discussed cooling and reheating procedures - ok. Soup and marinara sauce observed to be heating on stove prior to being placed in steam table. Cold-holding temperatures (open-top cooler): coleslaw 42F, mozzarella block 43F, sliced tomatoes 44F and sun dried tomatoes 41F. // Screens (walk-through style) still installed on doors; however, operator stated that doors are now kept closed for the season and that screens are no longer used. Front door and side door screens observed to be worn and partially damaged, causing for them to not close/seal well together at center of doorway (to prevent openings to outside). Operator stated that she has to buy new screens every year as they become damaged from constant wear and tear, and that new screens will be purchased prior to opening next year. |
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| Date: 2016-09-16 | Type: Inspection |
Violations:
3 critical,
6 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 14A: Insects, rodents present Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Per cook, facility will be open for lunch and dinner from Friday through Monday through December. Discussed process for preparing cold salads, such as that all ingredients are first pre-chilled prior to being mixed. // Proper temperatures for other food products within open-top food prep cooler: fresh mozzarella 43F, lower compartment: spring roll cabbage mix 40F. Food product thermometer, glove use, and test strips and hand-wash stations acceptable. |
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| Date: 2015-11-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Re-inspection of open-top food prep cooler. Within unit, mostly non-perishable/dried items or raw vegetables stored; except the following food items (with measured temperatures listed): sliced tomato (47 & 46 dF), roasted peppers (44 dF), cut lettuce (46 dF) and chunk of fresh mozzarella (31 dF - recently removed from freezer). Operation of unit appears to show some improvement; however, is still not working at optimal condition. Discussed storing minimal amounts of food in unit until it proves to operate adequately (for larger quantities of perishable foods). Hot-holding: marinara sauce 184 dF -ok. Chlorine test strips available for sanitizing solution. Improvement noted. | ||
| Date: 2015-10-09 | Type: Re-Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Well cap replaced and photos taken at time of re-inspection. Soups measured to be hot-held at 175 to 179 degrees Fahrenheit. |
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| Date: 2015-09-10 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Coleslaw and sliced tomatoes cold held at 43 and 46 degrees Fahrenheit in open top food prep cooler. Observed bucket of packaged meats thawing under cold-running water - proper thawing procedure in place. Behind bar - no beverages (or any other item) stored in with drink ice. Discussed proper cooling procedures with cook, Gabor, in that products (such as soups) are properly divided in containers at four inches or less in depth to allow for proper cooling. |
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| Date: 2014-04-25 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8F: Improper thawing procedures used Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: ATOI = at time of inspection. No foods in hot-holding ATOI. |
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| Date: 2013-01-11 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8F: Improper thawing procedures used |
||
| Date: 2012-01-13 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Department of State (DOS) ID | 2786780 |
| Entity Name | FAT LADY LLC |
| Initial DOS Filing Date | 2002-07-08 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | FAT LADY LLC |
| DOS Process Address |
13 Horseshoe Lake Rd Hwy 141 Po Box 487 Kauneonga Lake NEW YORK 12749 |
| Street Address | 13 County Highway 141 |
| City | Kauneonga Lake |
| State | NY |
| Zip | 12749 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE LOCAL TABLE AND TAP | Watt's Cooking LLC | 3 Horse Shoe Lake Road, Kauneonga Lake, NY 12749 | 2018-09-17 |
| BARRIO KITCHEN | Watt's Cooking LLC | 1 Horseshoe Lake Road, Kauneonga Lake, NY 12749 | 2018-08-17 |
| BENJI & JAKE'S | Peles Works, LLC | 5 Horseshoe Lake Road, Kauneonga Lake, NY 12749 | 2018-07-20 |
| THE BRICK HOUSE | Country Partners LLC | 1 Horseshoe Lake Road, Kauneonga Lake, NY 12749 | 2014-03-20 |
| THE BAKE HOUSE | The Bake House | 10 Horseshoe Lake Road, Kauneonga Lake, NY 12749 | 2014-01-06 |
| LUZON STATION | Jp Sunshine Inc. | 3 Horse Shoe Lake Road, Kauneonga Lake, NY 12749 | 2012-09-13 |
| CHANGING OF THE GUARD | Changing of The Guard LLC | 1 Horseshoe Lake Road, Kauneonga Lake, NY 12749 | 2011-10-28 |
| R & B GRILLE-OLD | R & B Grille, Inc. | 3 Horse Shoe Lake Road, Kauneonga Lake, NY 12749 | 2008-07-08 |
| SORELLA | Gerard Sarosy | 3562 State Route 55, Kauneonga Lake, NY 12749 | 2018-09-17 |
| INDIGO CIRCLE LLC @ THE BOAT CLUB | 3575 State Route 55, Kauneonga Lake, NY 12749 | 2012-09-14 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).