BENJI & JAKE'S (Health Operation# 557847) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 20, 2018.
| NYS Health Operation ID | 557847 |
| Operation Name | BENJI & JAKE'S |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
5 Horseshoe Lake Road Kauneonga Lake NY 12749 |
| Municipality | BETHEL |
| County | SULLIVAN |
| Permitted Corporation Name | Peles Works, LLC |
| Permitted Operator Name | Benjamin/Jacob Friehling |
| Permit Expiration Date | 12/01/2018 |
| Local Health Department | Monticello District Office |
| NYSDOH Gazetteer | 525000 |
| Date: 2018-07-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Wash rags stored in sanitizing solution. All coolers at appropriate temperatures with foods stored correctly. Temperatures checked on several items (tomato sauce, carrot soup, shedded chicken) and all observed to be approximately 40 degrees. All surfaces clean and smooth. Machine food contact surfaces clean. Food being stored in food grade containers. Facility appeared clean and well maintained. | ||
| Date: 2017-10-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-09-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Facility observed to be very clean and well maintained. // Food temperatures: cold-holding - marinara sauce 38F, mozzarella 37F (both located in pizza prep cooler), vodka sauce 39F (food prep cooler), pizza sauce 38F (walk-in cooler); hot-holding: tortilla soup 170+F, mushroom soup 180+F (both in steam table). // Discussed cooking, cooling and reheating procedures - acceptable. // Disposable gloves properly used, product thermometer and test strips available/used. |
||
| Date: 2015-09-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: ATOI = at time of inspection. Cold-holding temperatures properly maintained - vodka sauce: 42 degrees Fahrenheit (dF), spicy tomato sauce: 40 dF, marinara sauce: 39 dF, shredded chicken: 39 dF. No hot-holding atoi. Pan of half chickens and pan of quinoa roasting in brick oven for dinner. Observed UV system and daily operation records - ok. |
||
| Date: 2014-11-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-11-14 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Date: 2013-05-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2012-12-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2011-10-28 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2010-04-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-04-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2008-08-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2007-11-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Department of State (DOS) ID | 3274129 |
| Entity Name | PELES WORKS, LLC |
| Initial DOS Filing Date | 2005-10-27 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | PELES WORKS, LLC |
| DOS Process Address |
Po Box 357 Mongaup Valley NEW YORK 12762 |
| Street Address | 5 Horseshoe Lake ROAD |
| City | Kauneonga Lake |
| State | NY |
| Zip | 12749 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE LOCAL TABLE AND TAP | Watt's Cooking LLC | 3 Horse Shoe Lake Road, Kauneonga Lake, NY 12749 | 2018-09-17 |
| BARRIO KITCHEN | Watt's Cooking LLC | 1 Horseshoe Lake Road, Kauneonga Lake, NY 12749 | 2018-08-17 |
| THE FAT LADY CAFE | Fat Lady LLC | 13 County Highway 141, Kauneonga Lake, NY 12749 | 2017-10-13 |
| THE BRICK HOUSE | Country Partners LLC | 1 Horseshoe Lake Road, Kauneonga Lake, NY 12749 | 2014-03-20 |
| THE BAKE HOUSE | The Bake House | 10 Horseshoe Lake Road, Kauneonga Lake, NY 12749 | 2014-01-06 |
| LUZON STATION | Jp Sunshine Inc. | 3 Horse Shoe Lake Road, Kauneonga Lake, NY 12749 | 2012-09-13 |
| CHANGING OF THE GUARD | Changing of The Guard LLC | 1 Horseshoe Lake Road, Kauneonga Lake, NY 12749 | 2011-10-28 |
| R & B GRILLE-OLD | R & B Grille, Inc. | 3 Horse Shoe Lake Road, Kauneonga Lake, NY 12749 | 2008-07-08 |
| SORELLA | Gerard Sarosy | 3562 State Route 55, Kauneonga Lake, NY 12749 | 2018-09-17 |
| INDIGO CIRCLE LLC @ THE BOAT CLUB | 3575 State Route 55, Kauneonga Lake, NY 12749 | 2012-09-14 |
Please comment or provide details below to improve the information on BENJI & JAKE'S.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).